Tue, Apr 4
6:00pm - 8:30pm Pacific Time
5 classes have spots left
at San Francisco Wine School - Downtown South San Francisco 415 Grand Ave Ste 301, San Francisco, California 94080
In this workshop, our Industry Leading Instructors guide students to work the deductive tasting grid against the clock. Students will continue to practice their improved blind tasting skills and develop discipline to analyze every wine in the same manner every time. Students will also learn exam preparation and test-taking strategies to help...
In this workshop, our Industry Leading Instructors...
Read moreTuesday Apr 4th, 6pm - 8:30pm Pacific Time
at San Francisco Wine School - Downtown South San Francisco 415 Grand Ave Ste 301, San Francisco, California 94080
In this workshop, Master Sommelier David Glancy guides students to be fast, fluid tasters. Students will continue to practice their improved blind tasting skills using various techniques and drills to sharpen their focus and improve their timing. Master Glancy will also teach students exam preparation and test-taking strategies to help students work...
In this workshop, Master Sommelier David Glancy guides...
Read moreMonday Jun 19th, 10am - 12:30pm Pacific Time
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at Pans on Fire - Pleasanton 3059 Hopyard Rd Ste J-K, Pleasanton, California 94588
In our monthly Cake Decorating series, we’ll teach you the techniques, tips, and tricks necessary to make exquisitely decorated cakes at home. This is a hands-on class, and cakes/cupcakes, tools and materials are provided. All ages are welcome. Kids under 10 must be accompanied by a paying adult Students will receive the recipes after class...
In our monthly Cake Decorating series, we’ll teach...
Read moreSaturday Apr 1st, 10am - 1pm Pacific Time
at Pans on Fire - Pleasanton 3059 Hopyard Rd Ste J-K, Pleasanton, California 94588
In our new hands-on Cocktails series, you'll learn to make a classic cocktail and a trendy cocktail. You'll also learn about various bar tools and techniques. Nibbles will be served during class. Notes: 21 years of age and older are welcome - valid IDs required. Recipes will be sent after the class.
In our new hands-on Cocktails series, you'll learn...
Read moreFriday Apr 21st, 6pm - 7:30pm Pacific Time
at San Francisco Wine School - Downtown South San Francisco 415 Grand Ave Ste 301, San Francisco, California 94080
This fast-paced, comprehensive 1-day intensive workshop focuses on important foundational areas for personal and professional success including blind wine tasting analysis, food & wine pairing, and professional wine service techniques. Created by Master Sommelier David Glancy, this class is perfect for students studying for beginning and...
This fast-paced, comprehensive 1-day intensive workshop...
Read moreMonday Apr 3rd, 9am - 5:30pm Pacific Time
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at Pans on Fire - Pleasanton 3059 Hopyard Rd Ste J-K, Pleasanton, California 94588
Mexican: Tortilla Soup, Chicken Enchiladas w/Tomatillo Sauce, Ancho Brownies In this class we will make a delicious Mexican meal, consisting of Tomatilla Salsa, Guacamole, Black Bean Tortilla Soup, and Chicken Enchiladas, with Ancho Brownies for dessert! Once the food is prepared, you'll sit down to enjoy your meal with a complimentary cerveza....
Mexican: Tortilla Soup, Chicken Enchiladas w/Tomatillo...
Read moreat Pans on Fire - Pleasanton 3059 Hopyard Rd Ste J-K, Pleasanton, California 94588
This is a hands-on knife skills class. You'll learn proper knife handling and how to use different types of knives. Everyone will practice cutting a variety of fresh ingredients. This class is appropriate for all levels, whether you're a beginner or an experienced chef. If you have questions about your knives at home, feel free to bring them with...
This is a hands-on knife skills class. You'll learn...
Read moreat San Francisco Wine School - Downtown South San Francisco 415 Grand Ave Ste 301, San Francisco, California 94080
Service is much more than proficiently performing, it is an attitude. Learn the roles and conduct of the sommelier, mis en place for service shifts, responsible alcohol service and the mechanics. Standard wine service, Champagne, decanting and tray service will be demonstrated by the instructor and performed by each student. Tools, service...
Service is much more than proficiently performing,...
Read moreat Pans on Fire - Pleasanton 3059 Hopyard Rd Ste J-K, Pleasanton, California 94588
Fettuccini Alfredo, Mixed Green Salad with Candied Walnuts, Tiramisu Cups Fresh pasta is so much more satisfying than store bought, and it only requires knowledge of a few simple techniques. In this class, we'll make handmade pasta. We'll then create delicious alfredo sauce that is so quick and easy to recreate at home. We'll also prepare a delightful...
Fettuccini Alfredo, Mixed Green Salad with Candied...
Read moreat Nombe - BERNAL HEIGHTS 1501 Cortland Ave, San Francisco, California 94110
In this a 3-hour hands on class you will learn how to... make perfect sushi rice cut veggies and fish for rolls make 4 different types of rolls slice the rolls nicely plate sushi You will make: 2 types of Hosomaki 2 types of Uramaki ...
In this a 3-hour hands on class you will learn how...
Read moreat Pans on Fire - Pleasanton 3059 Hopyard Rd Ste J-K, Pleasanton, California 94588
Fresh pasta is so much more satisfying than store bought, and it only requires knowledge of a few simple techniques. In this class, we'll make: Fresh pasta Healthy pasta sauce Caprese Salad Tiramisu Cups This is a hand-on class. Once the food is prepared, you'll sit down to enjoy your meal. Also, you'll receive the recipes by email after...
Fresh pasta is so much more satisfying than store...
Read moreat Nombe - BERNAL HEIGHTS 1501 Cortland Ave, San Francisco, California 94110
For over the past decade, this class has taught how to make delicious sushi to thousands of people from all over the world, from kids to adults in different classes from Nombe, Learning Annex, Home Chef, to Sprouts (kids)! This class is fun, full of energy, and information that a person who grew up eating sushi would know. You will learn sushi...
For over the past decade, this class has taught how...
Read moreat Pans on Fire - Online Online, San Francisco, California 00000
It's Cinco de Mayo time!! You'll prepare a fun, fresh menu that you'll learn in this LIVE class with our chef, and use in your own home again n again. It's time to spice things up and learn how to make Fresh Mango salsa and Guacamole Homemade tortillas Chicken tacos We will send you list of ingredients Wednesday night before the class, so you...
It's Cinco de Mayo time!! You'll prepare a fun, fresh...
Read moreat Pans on Fire - Pleasanton 3059 Hopyard Rd Ste J-K, Pleasanton, California 94588
You'll learn how to make authentic Argentinian beef ribs with chimichurri! You'll also learn how to make flatbread, a delicious spinach salad with olives and strawberry basil sorbet. This is a hand-on class. Once the food is prepared, you'll sit down to enjoy your meal. You'll receive the recipes by email after the class.
You'll learn how to make authentic Argentinian beef...
Read moreat Pans on Fire - Pleasanton 3059 Hopyard Rd Ste J-K, Pleasanton, California 94588
Lunch and Learn series are back! At this Lunch & Learn session, your culinary instructor will prepare two pies that will help you plan your holidays. We will cook one savory and one sweet pie. This is a demonstration class full of delicious food, tips and techniques and runs about 60 minutes. You'll not only take home a complete lunch for...
Lunch and Learn series are back! At this Lunch &...
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