Oct 7th
11am–12:30pm PDT
Knife Skills Classes
San Francisco
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Knife Skills
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA 94588
Learn the fundamentals of good knife skills from the expert Bernard Janssen, ZWILLING’s executive Chef & Culinary Program Manager. Chef Bernard will teach you what makes a quality knife, which knife to use for each task and how to maintain/clean your knives. He will teach the circular rocking motion, the chopping motion, how to perfectly dice an onion, mince and how to use a flexible fish fillet knife. From brunoise to julienne,...
Saturday Oct 7th, 11am–12:30pm Pacific Time
Knife Skills and Complimentary Honing
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA 94588
Finally, learn how to use your knives and care for them! This course is ideal for amateur cooks, regardless of how long you've been pursuing your hobby. The knife is the most basic of kitchen tools and certainly the most important. At the very least, the class will teach you how to work more efficiently. At most, you’ll be less likely to lose a digit. In this informative and interactive class, Chef Linda will not only teach basic knife skills...
$69
Knife Skills and Dinner for Teens
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA 94588
Kids in junior and senior high -- join Chef Sarah and work in small groups to learn knife skills among your peers. You'll learn to select the right knife for the task--a boning knife to bone chicken, a chef's knife for fruit and vegetable dicing and julienne, a paring knife for fine knife cuts and serrated knives for tomatoes and bread. You'll make a full meal of your work. Tentative menu: Chopped salad, roasted chicken and...
$75
Day Teen Camp - Tex-Mex Favorites
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA 94588
Around the world, cuisine along the borders between countries are a blending of the food culture of both. Tex-Mex cuisine is no different. The spicy flavors of Mexico blend with the rustic ingredients of the Texas cowboy. Did you know fajitas are an American invention? Menu Highlights: grilled fajitas with homemade flour tortillas homestyle nacho cheese dip cheese enchiladas with red chile gravy Tex-Mex sheet cake [note:...
$75
Teen Chef Camp: County Fair Foods
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA 94588
The County Fair is in town for just a couple more days. One of the highlights of the fair is the indulgent foods, often fried or covered in sugar. We'll be celebrating some of these delicious treats, including cheeseburger eggrolls with a bbq aioli, glazed donut strawberry shortcake, and caramel apple 'lollipops.' Campers will accomplish: Learn how to bake/cook a wide variety of foods Basic Knife Skills Kitchen safety Create a tasty snack and...
$75
Knife Skills Classes Gift Card
Thousands of classes. No expiration. You choose the $ amount. Select a category or let the recipient pick.
Gluten-Free Asian Cooking
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA 94588
It's rather easy to cook Asian food for folks who are gluten intolerant. Most of us wouldn't even recognize them as "special" dishes since they are seen on most Chinese restaurant menus. Tonight, learn to cook: Gingered Chicken Lettuce Wraps Foil-Wrapped Hoisin Chicken Pearl Balls with Ground Pork Beef Chow Fun Snow Peas and Black Mushrooms with Tofu Your culinary instructor will review several knife skills and various tips and techniques...
$79
Teen 1 Day Camp - Build Your Own Menu Chopped Style
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA 94588
Make your own menu from the ingredients provided, chopped style! Since its is Asian foods week, we may draw inspiration from Asian menus. We’ll work on a recipe as a class to gain familiarity with the kitchen, then students will break into teams to make an entree and an appetizer or dessert using mystery ingredients. WHAT CAMPERS WILL ACCOMPLISH: Teamwork in a cooking environment Creativity using unexpected ingredients Knife skills and kitchen...
$75
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Teen Camp: Southeast Asian Flavors (Vegetarian)
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA 94588
Southeast Asia is home to an incredibly rich food history, with influences from neighbors China and Japan, as well as farther flung influences like France. We’ll explore the cuisines of the South Seas, from the Philippines to Vietnam, Indonesia to Thailand. This class is lacto-ovo vegetarian. Menu: bakwan jagung (Indonesian Corn Fritters) pho bahn mi Malaysian samosas scallion pancakes lumpia gulay Campers will accomplish: Learn...
$325
4 sessions
.png?auto=format%2Cenhance%2Ccompress&crop=entropy&fit=crop&h=220&ixlib=php-1.2.1&q=90&w=330 "Juniors Camp: Southeast Asian Flavors (Vegetarian)")
Juniors Camp: Southeast Asian Flavors (Vegetarian)
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA 94588
Southeast Asia is home to an incredibly rich food history, with influences from neighbors China and Japan, as well as farther flung influences like France. We’ll explore the cuisines of the South Seas, from the Philippines to Vietnam, Indonesia to Thailand. This class is lacto-ovo vegetarian. Menu: bakwan jagung (Indonesian Corn Fritters) pho bahn mi Malaysian samosas scallion pancakes lumpia gulay Campers will accomplish: Learn...
$325
4 sessions
Chinese Dumplings
CocuSocial Cooking Classes @ 1500 Sutter St, San Francisco, CA 94109
Discover the flavor-packed world of dumplings! Master the basics of dumpling wrapping in different shapes including triangular, half-moon, and pleated gyoza style. You’ll get a chance to work with high-quality store-bought dumpling wrappers. You’ll also get to practice your knife skills and learn how to make two different fillings of pork & chive and vegetables. Find out about our favorite resources in San Francisco for sourcing ingredients...
$45.50
Scrumptious Vegan Food Class: A Feast for Your Senses
The Foodery @ 1001 Mariposa St, San Francisco, CA 94107
Delicious vegan food can be tastier and easier to prepare than you would ever think! Join us in our beautiful kitchen for this class where you will learn how to make many delicious vegan dishes from all over the world. We will explain cooking basics along the way, and teach you how to make specialty items such as vegan ricotta and gluten free vegan ravioli. We want to help you build cooking expertise and confidence, and allow your creativity...
$99
Advanced European Baking Camp
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA 94588
Have you ever deamed of working in a bakey someday? Do you obsess over the Great British Bakeoff? Have you longed to make the perfect eclair? This week-long advanced class will focus on baking techniques including choux pastry, yeast breads, lamination (croissants and puff pastry) pastry creams and souffles. We will study both sweet and savory baked goods from France, Norway, England, Italy, Germany, and other European countries. It's recommended...
$425
5 sessions
Teen 4 Day Camp - Exploring Asian Foods
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA 94588
This week it's all about the foods of China, Thailand, India, Japan, and more as we explore all the tastes and cooking techniques of this region of the world. We'll be making appetizers, curries, soups and dessert from different regions of Asia one country at a time. Menu Highlights Chicken satay Orange chicken Teriyaki chicken Mango lassi Pad Thai Maximum students in each class is 14 and kids will work in small groups of 3-4. Students...
$329
4 sessions
Teen 4 Day Camp - Baking Through Europe
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA 94588
Lets take a walk- virtually through Europe and learn how to cook and bake foods from different regions of Europe all week long. We're taking a journey though the bakeshops and kitchens of Europe to find the best warm, doughy, sweet, delicate, and decadent baked goods. We'll explore from Sweden to Italy, from Portugal to Austria, and everywhere in between. We'll explore breakfast, lunch, snacks and desserts, and on Thursday we'll make a meal to serve...
$329
4 sessions
Teen 4 Day Camp - International Street Food
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA 94588
We'll travel the globe in search of foods you can eat right out of your hand, like Banh Mi sandwiches, kabobs, and churros. Lunch and a snack are made each day. Led by a talented culinary instructor, your young chef will practice hands-on cooking skills every day. The highlight of the week is when students present a delicious last-day-of-camp meal to their own guests. This is a four-session for children starting Grade 6 through Grade 12....
$329
4 sessions
