Oct 8th
11am–1:30pm EDT
Indian Cooking Classes
San Francisco
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Indian Cooking Online w/ Yamini
The League of Kitchens @ Virtual Learning
Learn to make delicious aloo paratha, (handmade flatbreads stuffed with spiced potatoes and onions), refreshing cucumber and yogurt raita. Since Yamini can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we promise there will be plenty...
Sunday Oct 8th, 11am–1:30pm Eastern Time
Thanksgiving Reinvented 2 (Vegetarian)
EZCompliments Indian Cooking Classes @ Online Classroom
Each class contains 1 complete meal: an entrée with an accompaniment of rice or bread. Session 1: Stuffed Bottlegourd & Spinach Dal Session 2: Nargisi Kofta (egg fritters) & Tomato Rice Session 3: Navratan Korma (creamy vegetable stew) & Zeera Rice Session 4: Coconut Green Beans & Dahi aloo $140 for the 4-workshop series, including spice package, recipes, and online instruction. $50 for a drop-in class (no spices included)....
Thursday Nov 2nd, 6–7:30pm Eastern Time
(4 sessions)
Thanksgiving Reinvented 1 (Vegetarian)
EZCompliments Indian Cooking Classes @ Online Classroom
Each class contains 1 complete meal: an entrée with an accompaniment of rice or bread. Every dish can be personalized for vegetarian, gluten-free, and other dietary requirements. For example, a chicken dish can be made with a plant-based protein; a whole-wheat bread can be made with gluten-free flour. Session 1: Gobhi Musallam (cauliflower) & Vegetable Lentil Soup Session 2: Gillouti (kidney beans) Kebab & Pav Bhaji (Vegetable Stew)...
Tuesday Nov 7th, 6–7:30pm Eastern Time
(4 sessions)
Winter Warmers I (Series)
EZCompliments Indian Cooking Classes @ Online Classroom
Every dish can be personalized for vegetarian, gluten-free, and other dietary requirements. For example, a chicken dish can be made with a plant-based protein; a whole-wheat bread can be made with gluten-free flour. Session 1: Yakhni Meatballs (yogurt gravy) & Kashmiri Pulao Session 2: Rajma (kidney beans) with Squash & Peas Pulao Session 3: Gobhi (cauliflower) 65 & Plain Paratha Session 4: Chicken Saag (Spinach gravy) & Corn Pulao...
Tuesday Nov 28th, 6–7:30pm Eastern Time
(4 sessions)
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Winter Warmers II (Series)
EZCompliments Indian Cooking Classes @ Online Classroom
Each class contains 1 complete meal: an entrée with an accompaniment of rice or bread. Every dish can be personalized for vegetarian, gluten-free, and other dietary requirements. For example, a chicken dish can be made with a plant-based protein; a whole-wheat bread can be made with gluten-free flour. Session 1: Egg Curry & Missi Roti Session 2: Channa Masala (chickpeas) & Spinach Paratha Session 3: Shami Kebab & Dal Makhani...
Thursday Nov 30th, 6–7:30pm Eastern Time
(4 sessions)
Indian Cooking Classes Gift Card
Thousands of classes. No expiration. You choose the $ amount. Select a category or let the recipient pick.
Taste of India 2
EZCompliments Indian Cooking Classes @ Online Classroom
Each class contains a complete meal, as well as leftovers you can enjoy for the week. Session 1: Chicken Chettinad & Vegetable Pulao Session 2: Usal-Misal (sprouts salad) & Pav Session 3: Goan Fish Curry & Zeera Rice Session 4: Kadhai Paneer & Matar Paratha (peas flatbread) $140 for the 4-workshop series, including spice package, recipes, and online instruction. $50 for a drop-in class (no spices included).
Thursday Oct 5th, 6–7:30pm Eastern Time
(4 sessions)
Taste of India 1
EZCompliments Indian Cooking Classes @ Online Classroom
Each class contains 1 complete meal: an entrée with an accompaniment of rice or bread. Every dish can be personalized for vegetarian, gluten-free, and other dietary requirements. For example, a chicken dish can be made with a plant-based protein; a whole-wheat bread can be made with gluten-free flour. Session 1: Rogan Josh & Garlic Paratha Session 2: Saag Paneer & & Zeera Rice Session 3: Fish in Thanda Masala & & Vegetable...
Tuesday Oct 10th, 6–7:30pm Eastern Time
Homemade Indian Food
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA 94588
Indian food, like its history is rich in flavor and variety. Different cuisines are found in different regions of India. Explore some of the basics of Indian cooking while learning how to prepare a wholesome home made meal in less than 3 hours. Menu highlights: pakora(fritters) Dal tadka(lentil) chicken curry gobi(cauliflower) masala pulao(rice) mango dessert. Includes a full meal with hands-on instruction and take-home recipes. (About...
$79
Indian: Butter Chicken & Paratha Bread
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA 94588
Chef Tee will teach an authentic Indian meal of Butter Chicken, Cumin Rice, and Flatbread called Paratha. You'll also enjoy chai tea for dessert. This is a hand-on class. Once the food is prepared, you'll sit down to enjoy your meal. You'll receive the recipes by email after the class. You are welcome to bring in wine or beer, $10 corkage fee applies.
$85
Indian Tandoori Chicken
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA 94588
The history and geography of India has resulted in rich and varied culinary traditions. Chef Tee will teach an authentic Indian meal of: Tandoori Chicken Cucumber Salad Roasted Cauliflower Lemon Rice Mint Chutney Sweet rice dessert This is a hand-on class. Once the food is prepared, you'll sit down to enjoy your meal. Also, you'll receive the recipes by email after the class. Notes: Please wear closed toe shoes and tie long hair back....
$85
Authentic Indian Chicken Biryani
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA 94588
Learn how to make Chicken Biryani from Chef Tee. This is a hands-on class and will include a full meal and dessert.
$85
Introduction to Indian Cuisine
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA 94588
The history and geography of India has resulted in rich and varied culinary traditions. Chef Tee will teach an authentic Indian meal of Tandoori Chicken, Cucumber Salad, Roasted Cauliflower, Lemon Rice, and Mint Chutney. You'll also learn to make a delicious sweet rice dessert. This is a hand-on class. Once the food is prepared, you'll sit down to enjoy your meal. You are welcome to bring in wine or beer, $10 corkage fee applies. Also, you'll...
$85
Incredible Indian Flavors
Sur La Table San Francisco @ 2224 Union St, San Francisco, CA 94123
What You Will Learn Menu: Garlic Flatbread (Naan) with Mint Chutney - Chicken Tikka Masala - Shrimp in Roasted Coconut Sauce (Jheenga Malai) - Spiced Basmati Rice Class Description: If you love rich, complex Indian cuisine but think it’s too complicated to create at home, this class will change your mind! Our instructor will introduce you to traditional recipes adapted to fit modern kitchens. You’ll enjoy working alongside classmates...
$69
Indian Menus: Winter Edition
San Francisco Cooking School @ 690 Van Ness Ave, San Francisco, CA 94102
We built this menu around some of our favorite, and most authentic, Indian street foods. Bold flavors and warm spices come together to create dishes that will transport you across the globe. You'll learn about the Indian pantry, key spices you'll want to stock at home, and some unique cooking methods as well. Menu: Paneer Tikka, Chicken Kebabs, Choley (spicy garbanzo bean curry), Bhature (fluffy fried bread), Mango Lassi, Cilantro Mint...
$165
Regional Asian Menus: India, China and Japan
San Francisco Cooking School @ 690 Van Ness Ave, San Francisco, CA 94102
If you love Asian flavors as much as we do, this class will be your virtual vacation to some of the best food you can imagine. Chef Alex will introduce you to a huge variety of produce, pantry items, cooking methods, and techniques, some unique to specific cuisines while others cross borders and get used again and again. Week 1: India Roti Pratha with Curried Lentil Dhaal, Chicken Tikka Masala, Biryani Rice Week 2:...
$415
3 sessions
