Jan 13th
12–1:30pm EDT
Bread Making Classes
San Francisco
Follow
195 following
Bagel Workshop (Virtual)
Home Cooking New York @ Virtual Classroom
Heading out to get your bagel fix is a little more challenging these days, so why not stay home this Sunday and knead, roll, boil, and bake your own authentic NYC style bagels! Chef-Instructor Erica Wides will walk you through the whole process, and at the end of class you'll have a dozen golden bagels to get you through the next week. You'll make: A dozen hand-rolled bagels (assorted flavors)
Saturday Jan 13th, 12–1:30pm Eastern Time
Spring Bread Baking Workshop
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA 94588
One a' penny, two a' penny, hot cross buns. These sweet and spice filled buns are just one of the yeasty and delicious treats we'll be making in this two day class. We will be making: A braided pesto loaf Challah Donuts with a strawberr glaze Pani popo (Samoan coconut glazed rolls) and more in this tribute to spring. This is a Hands-on class with instruction. A mid-class break featuring a savory dish will be served each day, and...
$150
2 sessions
Knife Skills and Dinner for Teens
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA 94588
Kids in junior and senior high -- join Chef Sarah and work in small groups to learn knife skills among your peers. You'll learn to select the right knife for the task--a boning knife to bone chicken, a chef's knife for fruit and vegetable dicing and julienne, a paring knife for fine knife cuts and serrated knives for tomatoes and bread. You'll make a full meal of your work. Tentative menu: Chopped salad, roasted chicken and...
$75
Meet the Ankarsrum Stand Mixer (Demo Baking Tutorial)
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA 94588
Is the Ankarsrum "Assistent" (formerly Electrolux) the best stand mixer? Come see for yourself. Created during WW2 when families were making their own bread and other baked goods, this powerful Swedish mixer is a delight to use. It whips up egg whites with ease, no matter if you're using 1 or 18. It's a baker's best friend, kneading up to 7 loaves of dough at a time. With two different mixing bowls, this stand mixer can do everything. Curious?...
$29
Whole/Wild/Wet/Slow/Bold: Baking Good Bread at Home
Josey Baker Bread @ 736 Divisadero, San Francisco, CA 94117
Have you always wanted to bake bread at home, but don't know quite where to start? are you interested in whole grains, but are worried that your bread will turn out an inedible brick? or maybe you've baked a few loaves, and now you're wanting to take your bread to the next level? have no fear, we are here to help make all your dreams come true.
$78.62
Bread Making Classes Gift Card
Thousands of classes. No expiration. You choose the $ amount. Select a category or let the recipient pick.
Incredible Italian Baking
Sur La Table San Francisco @ 2224 Union St, San Francisco, CA 94123
What You Will Learn Menu: Tuscan Grape Focaccia - Anise Biscotti with Almonds - Parmesan Rosemary Grissini (Breadsticks) Class Description: Focaccia, biscotti and breadsticks, oh my! As part of our series exploring traditional Italian techniques, this hands-on workshop will share secrets for making sweet and savory baked treats. Our instructor will cover the essentials of working with yeast and show you how to create a rustic Tuscan...
$69
Great British Baking
Sur La Table San Francisco @ 2224 Union St, San Francisco, CA 94123
What You Will Learn Menu: Strawberries and Cream Victoria Sponge Cake - Savory Beef, Ale and Mushroom Hand Pies - British-Style Currant Scones Class Description: Ready, set, bake! In this fun, hands-on class, we'll show you how to bake up everything from high tea favorites to British pub fare. Our instructor will walk you through the steps for mixing, baking and assembling a classic Victoria sponge cake. You'll enjoy working alongside...
$69
Croissants from Scratch
Sur La Table San Francisco @ 2224 Union St, San Francisco, CA 94123
What You Will Learn Menu: Croissant Dough - Classic Croissant - Chocolate-Filled Croissants - Morning Buns (Croissant Dough Rolled with Cinnamon and Sugar) Class Description: Imagine biting into a fresh-baked croissant still warm from your own oven. Join us for this 3-hour intensive workshop and learn the surprisingly simple techniques for making these buttery, flaky French treats. Our instructor will walk you through all the steps--from...
$69
Authentic New York Bagel Workshop
Sur La Table San Francisco @ 2224 Union St, San Francisco, CA 94123
What You Will Learn Menu: Handcrafted, Malt-Boiled and Baked Bagels From Scratch Class Description: Enjoy the authentic flavor of New York bagels without leaving your own kitchen. In this 3-hour hands-on workshop, our instructor will share all the tricks of the trade for creating classic bagels from scratch. We'll walk you through the steps for making the perfect yeasted dough, then hand shaping bagels and achieving the ideal rise....
$69
Homemade Doughnuts
Sur La Table San Francisco @ 2224 Union St, San Francisco, CA 94123
What You Will Learn Menu: Apple Cider Old Fashioned Doughnuts - Lemon-Poppyseed Glazed Doughnuts - Chocolate-Hazelnut Filled Bombolini Class Description: Start your weekend on a delicious note with fresh, homemade doughnut. In this hands-on class, we’ll show you how simple it can be to make everything from classic yeasted doughnuts to fabulous filled varieties. Our instructor will walk you through techniques for piping dough, deep...
$69
Pâte à Choux
Bonbini @ 713 York St, San Francisco, CA 94110
Pâte à Choux is a very versatile pastry dough used for many French pastries, both sweet and savory. You'll learn the basic technique to create a smooth, creamy Pâte à Choux texture which you can use for your own cream puffs, eclairs, and gougère. Class starts on time, lasts about 2 hours, and includes: Instruction Lots of hands-on practice! Plenty of Q&A!
$500
Kouign Amann
Bonbini @ 713 York St, San Francisco, CA 94110
Kouign Amann (pronounced "queen ah mahn") is a Breton pastry made with laminated dough and sugar. It's buttery and soft on the inside, but crunchy with caramelized sugar on the outside—a cross between a croissant and palmier. You'll learn to make this salty sweet pastry from scratch, including tips for shaping and flavoring the dough. You'll even learn to make croissants from the same dough. Class starts on time, lasts about 2 hours, and includes:...
$85
