Pans on Fire Classes, San Francisco

In our monthly Cake Decorating series, we’ll teach you the techniques, tips, and tricks necessary to make exquisitely decorated cakes at home. This is a hands-on class, and cakes/cupcakes, tools and materials are provided. All ages are welcome. Kids under 10 must be accompanied by a paying adult Students will receive the recipes after class...

We're excited to launch our new Cocktail series of classes. In each hands-on class, you'll learn to make both a classic cocktail, as well as a new and trending cocktail. You'll also learn about various bar tools and techniques. Nibbles will be served during class.

Chef Tee will teach an authentic Indian meal of Butter Chicken, Cumin Rice, and Flatbread called Paratha. You'll also enjoy chai tea for dessert. This is a hand-on class. Once the food is prepared, you'll sit down to enjoy your meal. You'll receive the recipes by email after the class. You are welcome to bring in wine or beer, $10 corkage fee applies....

Cinnamon rolls from scratch are delicious! We'll make the dough, the filling and the icing. We'll show you how to work with dough and shape into cinnamon rolls. As we wait for the dough to rise, we'll make tasty egg bites. This is a hands-on class. Once the food is prepared, there will be time to sit down and enjoy it. The recipes will be emailed...

Learn how to decorate festive Halloween Cupcakes! This is a great class for ages 7+. The recipes will be emailed after the class.

This is a hands-on class where you'll learn how to make hot cocoa bombs. There will be options to add fun toppings like sprinkles, marshmallows or make them shine with luster dust. This is a great class for ages 10+. Each person will get to package and take home 3 cocoa bombs. No need to bring anything. An apron will be provided for you.

Fresh pasta is so much more satisfying than store bought, and it only requires knowledge of a few simple techniques. In this class, we'll make: Handmade Pasta Alfredo Sauce Salad with Candied Walnuts Strawberry Sorbet This is a hand-on class. Once the food is prepared, you'll sit down to enjoy your meal. Also, you'll receive the recipes...

Explore the flavors of Spain in this hands-on class.  Learn how to make sangria, manchego and chorizo tostada, garlic shrimp, and potatoes bravas along with a delicious sauce. We'll also make sangria poached pears with cream for dessert. Once the food is prepared, you'll sit down to enjoy your meal. You'll receive the recipes by email after...