Oct 10th
6–8:30pm PDT
2 classes have spots left
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA 94588
Italian: Fettuccine Carbonara, Mixed Green Salad, Cannoli Come join us at Pans On Fire for an unforgettable evening of Italian cuisine! Our Pasta Carbonara, Mixed Green Salad, Cannoli class is sure to satisfy your for Italian cuisine. We will start the night making fresh ricotta and fettuccine with a creamy and flavorful carbonara sauce that is sure to have you asking for seconds. To accompany the pasta, we will feature a delicious mixed green...
Tuesday Oct 10th, 6–8:30pm Pacific Time
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA 94588
Italian: Gnocchi with Gorgonzola Cream Sauce & Walnuts, Strawberry Sorbet Welcome to Pans On Fire's Italian: Gnocchi with Gorgonzola Cream Sauce & Walnuts, Strawberry Sorbet class! Our instructors will show you how to make soft and delicious gnocchi with a creamy gorgonzola sauce and crunchy walnuts. Once your scrumptious meal is over, you'll top it off with a delicious and refreshing strawberry sorbet. So come join us at Pans On Fire and...
Thursday Oct 26th, 6–8:30pm Pacific Time
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA 94588
There's just something about Italian comfort food that makes a cold winter evening warm and inviting. In tonight's class, you and your partner will team up with another couple to work on recipes you and your fellow students will truly enjoy. Gnocchi Risotto Foccacia A salad and veggie side dishes round out your meal. This is a 3-hour hands-on class with culinary instruction including tons of tips and techniques, a full meal (bring some wine...
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA 94588
Spend an evening exploring the cuisine that distinguishes Rome from other Italian culinary centers. In this hands-on class, you'll learn to make handmade linguine and pork saltibocca to accompany a regional soup and dessert. This class includes hands-on instruction, multi-course meal and take home recipes. Note: No open-toed shoes. BYOB Please arrive at least 10 minutes before class to sign in.
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA 94588
If you can't go to Italy this summer, at least spend an evening exploring the fine cuisine of Milan. Known for its time-honored risotto, Milan also embraces modernist cuisine. In this hands-on class, you'll make a creamy risotto and experiment a little with modern gastronomy in your multi-course meal. Hands-on instruction, meal and take home recipes. BYOB Please Note: This is a hands on class, instructions will be provided. Aprons...
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Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA 94588
The Little Italys in New York City and Chicago feature Old World flavors with New World twists. You will learn how to make: Deep dish pizza Homemade Italian sausage Spaghetti with "red gravy" Cannoli chips and dip Hands-on instruction, full meal and take-home recipes. Feel free to bring a bottle of wine to enjoy with your meal. Please Note: This is a hands on class, instructions will be provided. Aprons will be provided Wear...
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA 94588
If you can't go to Italy this summer, at least spend an evening exploring the fine cuisine of Venice. In this hands-on class, you'll learn to make a delicious swordfish rolatini with creamy polenta to accompany a regional soup and dessert. Hands-on instruction, meal and take home recipes. BYOB Please Note: This is a hands on class, instructions will be provided. Aprons will be provided Wear closed-toe shoes, remove dangling jewelry,...
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA 94588
Enjoy learning how to prepare a classic Italian dish while savoring the flavors and aromas that come with it. You'll get to whip up some delicious Fettucine Al Limone, create a crisp and refreshing Mixed Greens salad with Candied Walnuts, and finish off with a light and sweet Strawberry Sorbet. This class will give you the chance to feel like a true Italian chef. Come join us and discover a world of flavor! Recipes will be emailed after...
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA 94588
Fresh pasta is so much more satisfying than store bought, and it only requires knowledge of a few simple techniques. In this class, we'll make fresh ricotta and handmade pasta. We'll then create delicious, delicate, ravioli and serve them in an herb brown butter sauce. We'll also prepare a delightful salad with candied walnuts and strawberry sorbet for dessert. This is a hand-on class. Once the food is prepared, you'll sit down to enjoy your meal....
Pans on Fire @ Online, San Francisco, CA 00000
There's just something about Italian comfort food that makes any meal warm and inviting. In this online LIVE cooking class with our chef, you and your family will learn to make- Caesar salad with homemade caesar dressing and fresh croutons Gnocchi Marinara Sauce We will send you the list of ingredients Wednesday night before the class, so you can shop early and cook with us on Saturday; or you can watch us and cook later. You will get...
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA 94588
Italian cuisine is heavily influenced by the Mediterranean diet which includes meat proteins sparingly. It's perfect for vegetarian meals. Tonight, we'll show you how to make some classic Italian dishes to create a wonderful vegetarian (lacto-ovo) feast. Start with minestrone soup with basil pesto then make fresh pasta and gnocchi to enjoy with homemade marinara and vodka cream sauces, fennel gratin and salad with balsamic vinaigrette. We'll...
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA 94588
Sit back and relax while your chef instructor prepares a regional Italian dinner right before your very eyes. On the menu: Fennel, orange and olive salad (Sicily) Potato gnocchi with Fontina sauce (Valle d'Aosta) Seafood Stew (Le Marche) Roasted asparagus with garlic and lemon (Tuscany) Lemon Semifreddo (Campagna) This demonstration format fully-narrated class allows you to closely watch the preparation of all the dishes and ask questions...
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA 94588
Italian holiday meal traditions are resplendent with ingredients and cooking techniques that just ooze warmth on a chilly wintery evening. Tonight, we celebrate Buon Natale (Christmas) Italian-style with a memorable meal. You'll make butternut squash and carrot vellutata lasagna alla nonna chicken marsala and broccolini We'll complete your meal with a chef-prepared dessert and serve Italian wines with dinner. This is a hands-on class with plenty...
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA 94588
If you can't go to Italy this summer, at least spend an evening exploring the cuisine that distinguishes Rome from other Italian culinary centers. In this hands-on class, you'll learn to make handmade linguine and pork saltibocca to accompany a regional soup and dessert. Hands-on instruction, meal and take home recipes. (About 3 hours; BYOB.) We are featuring the regional cuisines of Italy and the US with our "Staycation" series this summer.
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA 94588
Explore the wonderful flavors of Northern Italy in tonight's class. Menu: smoked salmon and apple carpaccio with a balsamic drizzle chicken Milanese with tomato and fennel sauce and bucatini all'Amatriciana with spicy smoked mozzarella meatballs cannoli (they aren't from Milan, but we love these little filled pastries and think you will too!) In small groups, you'll work on several recipes then gather around the dining table to...
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