Croissant Making Classes San Francisco

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Chef's Table: Croissants

Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA 94588

Croissant dough is the basis of so many wonderful French pastries.  In this chef demo workshop (with some hands-on interaction), you'll learn how to make the basic dough, then lamination techniques to work in layers of butter, then shaping, filling and baking. Enjoy flaky butter croissants, pain au chocolate and bear claws at the end of the program. Class includes fully narrated instruction, tips and techniques, tastings, take-home pastries...

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Kouign Amann

Bonbini @ 713 York St, San Francisco, CA 94110

Kouign Amann (pronounced "queen ah mahn") is a Breton pastry made with laminated dough and sugar. It's buttery and soft on the inside, but crunchy with caramelized sugar on the outside—a cross between a croissant and palmier. You'll learn to make this salty sweet pastry from scratch, including tips for shaping and flavoring the dough. You'll even learn to make croissants from the same dough. Class starts on time, lasts about 2 hours, and includes:...

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