Croissant dough is the basis of so many wonderful French pastries. In this chef demo workshop (with some hands-on interaction), you'll learn how to make the basic dough, then lamination techniques to work in layers of butter, then shaping, filling and baking. Enjoy flaky butter croissants, pain au chocolate and bear claws at the end of the program. Class includes fully narrated instruction, tips and techniques, tastings, take-home pastries...
Kouign Amann (pronounced "queen ah mahn") is a Breton pastry made with laminated dough and sugar. It's buttery and soft on the inside, but crunchy with caramelized sugar on the outside—a cross between a croissant and palmier. You'll learn to make this salty sweet pastry from scratch, including tips for shaping and flavoring the dough. You'll even learn to make croissants from the same dough. Class starts on time, lasts about 2 hours, and includes:...
Explore over 75,000 local classes right here. From cooking to coding, learning has never been so easy.
Here's $10 for your first class!
Request Group Booking Options
Get special date and rate options for your group. Submit the form below and we'll get back to you within 2 business hours with pricing and availability.