Oct 29th
4–6:30pm EDT
Unfortunately, no classes in-person in San Francisco have spots left, but 2 classes live online are available.
The League of Kitchens @ Virtual Learning
Learn to make baghali ghatogh (dill-scented lima beans topped with poached eggs) paired with zireh polo kateh ba tahdig (Persian rice with crispy tahdig)! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we promise there will be plenty of time for questions, conversation, and stories. It will all end with a virtual...
Sunday Oct 29th, 4–6:30pm Eastern Time
Home Cooking New York @ Virtual Classroom
This is is the right time of year to perk up your soup repertoire (and stock your freezer)! Learn about the techniques and ingredients that make the best-tasting soups. All the soups in this class can be made vegetarian, if preferred. Smoky Black Bean Soup with Sweet Potatoes Silky Smooth Butternut Squash Soup with Ginger + Apple Indian-Spiced Red Lentil Soup with Coconut Milk + Spinach How these Virtual Classes Work: After...
Sunday Jan 28th, 12–1:30pm Eastern Time
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA 94588
Health Coach and Culinary Nutritionist, Karuna, will teach how to make a delicious and healthy vegetarian meal. Karuna will explain the ingredients and their health benefits. These dishes are flavorful, nourishing, and high in fiber and protein. Recipes and a shopping list will be provided so you can easily recreate this meal at home. Menu Highlights: Sweet Potato Sliders with Mint Chutney Tex-Mex Salad Bowl Watermelon Agua Fresca ...
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA 94588
Vegan: Sweet Potato Sliders, Tex-Mex Salad, Watermelon Aqua Fresca Health Coach and Culinary Nutritionist, Karuna, will teach how to make a delicious and healthy vegetarian meal. Karuna will explain the ingredients and their health benefits. These dishes are flavorful, nourishing, and high in fiber and protein. Recipes and a shopping list will be provided so you can easily recreate this meal at home.
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA 94588
In this class we will make delightful vegetarian Thai spring rolls. This is a hand-on class taught by Chef Anchalee from Thailand. Once the food is prepared, you'll sit down to enjoy your meal. The recipes will be emailed after the class. You are welcome to bring in wine or beer.
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Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA 94588
France's Provence region is known for its spectacular ingredients and fresh cooking style. Tonight, you'll get an opportunity to cuisiner comme un francais specializing in a lovely vegetarian repast. Tian (vegetable gratin) Salade nicoise Cold oil method pommes fritte (french fries make in a style you've never seen!) Soupe au pistou (vegetable soup, white beans and basil pesto) Your culinary instructor will prepare a light dessert...
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA 94588
Terrific flavor and nutrition--fresh, frozen or dried peas have it all. In today's Lunch & Learn class you'll learn how to make split pea soup (GF, V) seared scallops with pea puree, pancetta and gremolata (GF) snap pea salad (GF, V) This is a demonstration-style class where you sit back, relax, and learn how to make each dish as it's prepared by your chef instructor. Ask questions; learn! The program includes a full meal and take-home...
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA 94588
Learn how to make these beautiful and tasty side dishes to add to your holiday table. Sautéed Mushrooms w/ Sherry, Shallots, Thyme Creamed Spinach Roasted Beets with Arugula and Goat Cheese This is a 1.5 hour class and you'll enjoy your creations with a complimentary glass of wine.
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA 94588
On this St. Patty's Day, junior chefs (ages 8-14) will have the opportunity to prepare foods all sharing one thing in common: green! Green eggs and ham Shamrock bark Green velvet cupcakes Note: Hands-on instruction. take-home recipes. Please wear closed toe shoes.
Sur La Table San Francisco @ 2224 Union St, San Francisco, CA 94123
What You Will Learn Menu: Wild Mushroom Galettes - Roasted Cauliflower Steaks with Green Olive and Parsley Vinaigrette - Winter Squash Bread Pudding with Spinach and Gruyere - Vegan Coconut Chocolate Tarts Class Description: Discover a new spin on vegetarian cooking with dishes so flavorful and satisfying, no one will ever miss the meat. In this hands-on class, our instructor will show you techniques for everything from slicing and...
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