Thankfully we have 2 other Culinary (Meals) Classes for you to choose from. Check our top choices below or see all classes for more options.
This class isn't on the schedule at the moment, but
save it to your Wish List to find out when it comes back!
If you're enrolled in an upcoming date, this simply means that date has now sold out.
You'll learn how to make authentic Argentinian beef ribs with chimichurri! You'll also learn how to make flatbread, a delicious spinach salad with olives and strawberry basil sorbet.
This is a hand-on class. Once the food is prepared, you'll sit down to enjoy your meal.
You'll receive the recipes by email after the class.
Still have questions? Ask the community.
When you purchase a seat in one of our public cooking classes, it is not refundable except if the class is canceled by Pans on Fire. You have up to 72 hours before the class to withdraw and receive credit that must be applied to a new class within sixty (60) days.
If you cancel within the 72-hour window or miss the class, no refund or credit will be given but you can have the class handout which includes the recipes. If you are unable to attend class, you may send someone in your place but you must notify us of the substitution prior to the class.
We reserve the right to cancel or reschedule classes due to low enrollment, chef illness or other unforeseen events; if we do so, you may elect a refund or bank your tuition to your account for a future class.
Payments are non-refundable but camper can transfer to another summer camp in the same season, if a seat is available, if notice is given no later than TWO WEEKS BEFORE the scheduled camp. There is no refund or credit, full or partial, for camper illness or any other reason for non-attendance. Missed Class(es). Pans on Fire cannot offer partial refunds for days of camp or classes missed due to illness or other unforeseen changes in plans. Discounts on future programs are not offered in exchange.
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
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Pans on Fire ignites and fosters a passion for cooking. Our retail kitchenware store is stocked with cookware, bakeware, cutlery, gourmet pantry and gadgets of all sorts suitable for professional, experienced and novice cooks alike. Our public cooking classes teach technique and introduce a broad range...
This school has been carefully vetted by CourseHorse and is a verified SF educator.
Chef Tee will teach an authentic Indian meal of Butter Chicken, Cumin Rice, and Flatbread called Paratha. You'll also enjoy chai tea for dessert. This is a hand-on class. Once the food is prepared, you'll sit down to enjoy your meal. You'll receive the recipes by email after the class. You are welcome to bring in wine or beer, $10 corkage fee applies....
Friday Dec 2nd, 5:30pm - 8pm Pacific Time
Learn to prepare a delicious, authentic Spanish paella and several tapas! During this in person class Chef Daniel will guide you step by step in cooking these staples of Spanish cuisine. He is passionate about teaching fundamentals – and once you learn the basics, the dishes are surprisingly easy to make. We will also create a refreshing salad,...
Saturday Dec 3rd, 11am - 2pm Pacific Time
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