Thankfully we have 13 other Cooking Techniques Classes for you to choose from. Check our top choices below or see all classes for more options.
Cozymeal See all classes by this school
Join Chef Edmund for a hands-on, meatless cooking experience focused on crafting flavorful, vegetable-filled dumplings. You will prepare fresh dumpling dough, build a savory vegetable filling, and practice the art of pleating. The class also features braised tofu and a traditional red bean dessert for a satisfying, well-rounded meal. Ideal for anyone seeking a hearty, plant-based culinary adventure.
Nov 1st
4:30–7pm PT
Nov 4th
5–7:30pm PT
Nov 5th
5–7:30pm PT
Nov 8th
4:30–7pm PT
Nov 9th
5–7:30pm PT
This class has 4 more dates.
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Cozymeal See all classes by this school
Step into dumpling making with Chef Edmund as you craft savory pork dumplings from scratch. You will roll your own wrappers, fill them with a flavorful pork mixture, and practice various folding techniques. Explore the world of umami through soy sauces, build a vibrant dipping sauce, and enjoy braised pork belly with a traditional red bean dessert. Ideal for anyone refining their dumpling skills.
Oct 29th
5–7:30pm PT
Nov 1st
4:30–7pm PT
Nov 5th
5–7:30pm PT
Nov 9th
5–7:30pm PT
Nov 13th
5–7:30pm PT
This class has 2 more dates.
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Cozymeal See all classes by this school
Prepare a polished four-course Italian dinner that blends old-school tradition with modern flair. Under Chef Dirk's guidance, you will make fresh pasta with a savory herb beef ragu, classic chicken piccata, and an eye-catching grilled fruit dessert. You will also pick up professional plating tips for elegant entertaining at home.
Nov 1st
12–3pm PT
Nov 14th
12–3pm PT
Dec 12th
12–3pm PT
Dec 13th
12–3pm PT
Cozymeal See all classes by this school
Sharpen your culinary skills in this refined hands-on French cooking class led by Chef Dirk. Working through a complete four-course meal, you'll prepare delicate hors d'oeuvres, a rich chicken consomme, and a show-stopping filet Wellington, while learning classic plating and presentation techniques. The experience concludes with an elegant seasonal French dessert.
Nov 6th
6–9pm PT
Dec 12th
12–3pm PT
Dec 13th
12–3pm PT
Dec 19th
12–3pm PT
Dec 20th
12–3pm PT
Cozymeal See all classes by this school
Get into the depth of Korean cuisine as you make a range of traditional dishes in this interactive cooking class. Prepare kimchi-studded mung bean pancakes, comforting seaweed soup, and steamed purple rice. Master a classic starch noodle stir fry, then close the meal with sweet rice pancakes filled with brown sugar and nuts. Guests may bring wine or beer to enjoy.
Nov 1st
11am–1:30pm PT
Nov 14th
11am–1:30pm PT
Nov 14th
6–8:30pm PT
Nov 15th
11am–1:30pm PT
Indulge in traditional Italian comfort food and delightful desserts in a hands-on cooking class that will introduce you to delicious flavors with expert guidance.
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Is there anything better than layers and layers of hand tossed pasta with mouth watering zesty tomato sauce and globs of whole milk ricotta? We certainly don’t think so! That’s what this lesson is all about. Not your average “from the box” lasagna, but this is the real deal! We start by hand making our sheets of pasta. Learn the art of pasta dough and how to roll it out into paper thin sheets of Italian goodness. While you roll, the chef will rock the tomato sauce – showing you step by step how to make a fresh, zesty, farm to table tomato sauce that compliments our final dish to perfection. Then come the layers! We put it together with fresh mozzarella, ricotta and romano cheeses. We lay in fresh basil leaves, oregano and cracked pepper. Then we put our secret ingredient in! You’ll have to sign up to find out what puts the “ah!” in lasagna!
But wait! No meal is complete without the sweet! We will also make a super simple homemade zabaglione custard. A superb way to finish off a great Italian meal, and you won’t believe how easy it is! Tutti A Tavola! (Everyone to the table!)
The ticket is on per person basis* No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets in case you wish to recreate the dish on your own after the class. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who is happier observing and assisting (or taste testing)
Please arrive 15 minutes early to check in.
Any dietary restrictions
Cancellation or reschedule request has to be made at least 5 business days before the class for groups of less than 6 people and 16 business days for groups of 6 people or more.
For cancellation requests, please contact us at [email protected] in order to receive credits for booking a future class. Tickets are non-refundable.
However, you are always welcome to send someone in your place because we understand things could happen.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.
People who viewed this class also viewed the following classes
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Classic Italian With Modern Influences
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