Couples Cooking Classes
NYC
Classes near you
Classes near you
559 classes with availability
French Bistro Classics
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Discover the secrets of French bistro cuisine in this immersive cooking class. Learn how to make warm Gruyere cheese puffs, pan-roasted chicken with thyme jus, roasted ratatouille, and apple tarte tatin with crème fraîche. Join us and experience the culinary magic that captured Julia Child's heart.
Fri. Dec 4th, 6–9pm ET
(3 hours)
Mocktails Mixology
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
This hands-on mocktail course teaches you how to craft balanced and flavorful non-alcoholic drinks using classic cocktail formulas, fresh ingredients, and mixology techniques, all while enjoying a fun atmosphere with cheese and charcuterie.
Jan 16th
4–7pm ET
$95
15 Seats Left
Jan 28th
7–10pm ET
$95
15 Seats Left
Jul 24th
4–7pm ET
$95
15 Seats Left
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Sat. Jan 16th, 4–7pm ET
(3 hours)
Essentials of Thai Cooking
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Discover the vibrant flavors of Thailand as you learn to prepare a menu of authentic favorites, from fresh summer rolls and satay to fragrant yellow curry chicken and classic pad Thai. Along the way, you'll master essential Thai ingredients, techniques, and flavor combinations that make this cuisine so beloved around the world.
Nov 12th
6–9pm ET
$150
3 Seats Left
Jan 7th
6–9pm ET
$150
8 Seats Left
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Thu. Nov 12th, 6–9pm ET
(3 hours)
Burrata Making (Includes Wine)
Murray's Cheese See all classes by this school @ 254 Bleecker St, New York, NY
Learn to make fresh, silky burrata from scratch in this interactive cheesemaking class led by experts in the craft. You'll explore the pasta filata technique behind this beloved Italian cheese, create your own burrata balls, and enjoy a guided tasting featuring exceptional examples including fresh mozzarella and bufala. Wine accompanies the process for a thoroughly enjoyable experience.
Nov 14th
2–3:30pm ET
$98.04
8 Seats Left
Dec 12th
2–3:30pm ET
$98.04
8 Seats Left
Dec 19th
2–3:30pm ET
$98.04
8 Seats Left
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Sat. Nov 14th, 2–3:30pm ET
(90 minutes)
Mediterranean Tapas
CocuSocial Cooking Classes See all classes by this school @ 815 6th Ave, New York, NY
Step into a Mediterranean culinary journey through our vibrant tapas class. Join Chef Jerry as he walks you through three mouthwatering dishes inspired by the region: Patatas Bravas, Chicken Kabobs with Chimichurri sauce, and Cauliflower Fritters. No prior experience needed, just bring your appetite and enthusiasm for an engaging, delicious cooking experience.
Nov 15th
6–8pm ET
$64
15 Seats Left
Dec 12th
6–8pm ET
$64
25 Seats Left
Dec 20th
6–8pm ET
$64
25 Seats Left
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Sun. Nov 15th, 6–8pm ET
(2 hours)
Cheese 101 (Includes Wine)
Murray's Cheese See all classes by this school @ 254 Bleecker St, New York, NY
Get to know the fascinating world of cheese through a guided tasting of exceptional selections drawn from six cheese families. Unpack the craft of cheesemaking and learn what gives each variety its character in this immersive experience. Grow your cheese knowledge and savor delicious flavors at Cheese 101.
Dec 17th
6:30–8pm ET
$82.25
8 Seats Left
Jan 3rd
2–3:30pm ET
$82.25
8 Seats Left
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Thu. Dec 17th, 6:30–8pm ET
(90 minutes)
Buche de Noel (Christmas Yule Log)
Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY
Master the art of creating a traditional French Buche de Noel, a festive holiday dessert featuring delicate sponge cake and rich buttercream. In this hands-on class, you’ll bake, assemble, and decorate your own masterpiece, perfect for sharing with loved ones. Leave with the skills and recipes to impress family and friends this holiday season!
Dec 5th
2:30–5:30pm ET
$95
9 Seats Left
Dec 20th
2–5pm ET
$95
10 Seats Left
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Sat. Dec 5th, 2:30–5:30pm ET
(3 hours)
French Surf and Turf
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Step into the rich flavors of France with a menu that highlights the best from land and sea. Prepare and enjoy classic dishes like frisée salad with shallot-bacon vinaigrette, steak frites, and the iconic bouillabaisse. Finish with a delicate honey lavender blanc mange for a true taste of French cuisine.
Fri. Nov 6th, 6–9pm ET
(3 hours)
Hand Rolled Cavatelli Pasta
CocuSocial Cooking Classes See all classes by this school @ 140 W 24th St, New York, NY
Step into the ancient craft of handmade cavatelli pasta in our immersive class. You'll explore Italian culinary tradition while shaping a dish whose roots reach back to the 13th century. Under the guidance of our Chef Instructor, you'll work through perfect pasta dough and prepare a vibrant arrabbiata sauce from scratch. The class welcomes all skill levels and ends with the satisfaction of enjoying your handmade plate.
Dec 6th
5–7pm ET
$64
25 Seats Left
Dec 18th
6:30–8:30pm ET
$64
25 Seats Left
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Sun. Dec 6th, 5–7pm ET
(2 hours)
BYOB Fall Macaron Making Date Night
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Celebrate fall with a hands-on macaron-making experience featuring three seasonal flavors: Salted Caramel, S’mores, and Apple Pie. Learn essential techniques including macaronage, piping, baking, and preparing flavorful fillings while creating beautifully finished macarons. Perfect for a fun night out with a partner or friends, and you’ll take home your handmade treats to enjoy together.
Fri. Nov 13th, 5–8pm ET
(3 hours)
Whiskey Tasting Class
Kings County Distillery See all classes by this school @ 299 Sands St, Brooklyn, NY
Master whiskey evaluation methods in this professional class. Investigate whiskey's engaging background and manufacturing practices while appreciating a selected set of varied expressions. Refine your tasting abilities and become versed in whiskey appreciation at Kings County Distillery.
Nov 6th
7–8pm ET
$40.21
18 Seats Left
Nov 7th
7–8pm ET
$40.21
18 Seats Left
Nov 13th
7–8pm ET
$40.21
14 Seats Left
Nov 20th
7–8pm ET
$40.21
20 Seats Left
Nov 21st
7–8pm ET
$40.21
20 Seats Left
This class has 38 more dates.
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Fri. Nov 6th, 7–8pm ET
(1 hour)
Best of Bistro: an International Tasting Menu
Miette See all classes by this school @ 132 Mulberry St, New York, NY
Travel the world through a hearty bistro-inspired meal featuring French, Austrian, and Italian influences. Prepare a fresh panzanella salad with a versatile signature vinaigrette, savory chicken stroganoff with red wine, bacon, and mushrooms, and traditional spaetzle dumplings. Finish with a refreshing raspberry sorbet while building practical skills for recreating these comforting classics at home.
Nov 15th
12–3pm ET
$135
25 Seats Left
Jan 23rd
12–3pm ET
$135
25 Seats Left
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Sun. Nov 15th, 12–3pm ET
(3 hours)
Essential Skills 2
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Master essential cooking techniques as you learn to poach, sauté, grill, and prepare risotto with confidence. Guided by expert instruction, you’ll apply your skills to create a delicious meal featuring grilled vegetable gratin, mushroom risotto, pan-seared steak with compound butter, and a mesclun salad with Dijon vinaigrette. Elevate your home cooking with fundamental skills that make every meal exceptional.
Nov 10th
6–9pm ET
$150
6 Seats Left
Dec 8th
6–9pm ET
$150
10 Seats Left
Jan 12th
6–9pm ET
$150
10 Seats Left
Mar 16th
6–9pm ET
$150
10 Seats Left
Mar 30th
6–9pm ET
$150
10 Seats Left
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Tue. Nov 10th, 6–9pm ET
(3 hours)
Pinot Noirs of the World
Astor Center See all classes by this school @ 23 E 4th St, New York, NY
Discover the fascinating world of Pinot Noir and explore its diverse expressions from around the globe in this immersive wine tasting experience. Delve into the unique terroirs and production methods that shape the flavors of this beloved grape variety, all while enjoying palate-cleansing bites of bread and cheese. Expand your wine knowledge and find out which Pinot Noir regions speak to your taste buds in this guided tasting session.
Tue. Nov 17th, 6:30–8:30pm ET
(2 hours)
Gluten-Free Quick Breads
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Build the craft of gluten-free quick breads through a range of delicious, light, fluffy recipes. Learn to create wheat-free flour blends for both savory and sweet breads, including pear-cardamom, feta-dill, Irish soda, and banana bread. These crowd-pleasing treats will quickly turn into family favorites.
Mon. Nov 9th, 6–9pm ET
(3 hours)
Cake Decorating Workshop: Buttercream Piping Techniques
CocuSocial Cooking Classes See all classes by this school @ 140 West 28th Street, , New York, NY
Get creative with buttercream in this fun, hands-on cake decorating workshop. Learn how to fill, stack, crumb coat, and smoothly finish your own mini cake while practicing classic piping techniques such as borders, ruffles, and shells. Perfect for beginners, this class combines practical decorating skills with creativity, leaving you with a beautiful cake to enjoy and recreate at home.
Nov 15th
2–4:30pm ET
$70
5 Seats Left
Nov 27th
7–9:30pm ET
$70
25 Seats Left
Dec 6th
2–4:30pm ET
$70
24 Seats Left
Dec 20th
2–4:30pm ET
$70
24 Seats Left
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Sun. Nov 15th, 2–4:30pm ET
(2 hours & 30 minutes)
Family Pizza Making + Cannoli
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Bring the family together for a fun and interactive pizza-making experience. In this hands-on workshop, families will shape dough, add sauces and toppings, and bake their own custom pizzas while learning pizza-making basics along the way. Finish the meal with classic cannoli for dessert and enjoy a relaxed, delicious family outing everyone can take part in.
Sun. Nov 29th, 3–5pm ET
(2 hours)
Floral Cupcake Decorating Class
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Create elegant floral cupcakes in this hands-on 2-hour decorating class using American buttercream and professional Russian piping tips. Learn to color buttercream, fill piping bags, and pipe roses, tulips, and multi-petal blooms with one-squeeze techniques. Practice pressure control and flower placement as you design a cohesive set to take home. All supplies included. Ages 14+.
Nov 14th
10am–12pm ET
$125
7 Seats Left
Jan 2nd
3–5pm ET
$125
11 Seats Left
Jan 10th
12–2pm ET
$125
12 Seats Left
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Sat. Nov 14th, 10am–12pm ET
(2 hours)
Sushi Workshop for Home Chefs
Selfup See all classes by this school @ 286 5th Ave, New York, NY
Try the craft of sushi-making in a hands-on culinary class built for home cooks. With expert guidance, you will work through traditional techniques, fine-tune flavor balance, and practice creative plating so the sushi you make looks as good as it tastes.
Nov 1st
12–3pm ET
$120
25 Seats Left
Nov 29th
12–3pm ET
$120
25 Seats Left
Dec 27th
12–3pm ET
$120
25 Seats Left
Jan 24th
12–3pm ET
$120
25 Seats Left
Feb 21st
12–3pm ET
$120
25 Seats Left
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Sun. Nov 1st, 12–3pm ET
(3 hours)
Chocolate Truffles
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Discover your chocolate-making potential with practical instruction in couverture chocolate. Master tempering skills and create delicious chocolate confections while learning the complexity of ganache. This sweet culinary journey satisfies your chocolate enthusiasm with expert guidance and hands-on practice.
Dec 3rd
11am–12pm ET
$99.99
9 Seats Left
Dec 16th
11am–12pm ET
$99.99
10 Seats Left
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Thu. Dec 3rd, 11am–12pm ET
(1 hour)
