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Calling all pasta lovers! Know how to make fresh pasta by hand? Join us as we learn all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy signature pasta recipe, plus tons of tricks to make all those pasta shapes you love to eat. Learn to knead, roll and shape pasta along with a delicious...

Ever wish you could make your own rich chocolate truffles?? Well, now you can! Let Roni-Sue show you how it’s done. She’ll show you the secret of ganache making and all the cool stuff you can do with it! Love chocolate covered strawberries?? Wait’ll you taste how great they are dipped in fresh chocolate ganache! [swoon]. Next up, you’ll hand...

Learn the secret to steaming perfect latte milk and pouring beautiful designs! Students will learn the science behind steaming milk to achieve the proper latte texture and temperature, and how to pour latte art using what's called a "free pour" technique, which does not use tools or stencils and instead focuses on the espresso, milk, and the barista’s...

Learn the secrets to using Indian spices and cooking techniques, so you can make all of your Indian restaurant favorites at home. All the dishes in this class are vegetarian. MENU: Matar Paneer (we'll make the paneer from scratch) Red Lentil Dal with Tadka (spiced butter) Cabbage Poriyal Cilantro Chutney Garlic-Cilantro Naan Important: Please...

The class offers the surest way for adding more vegetables to your daily regime. We'll help demystify all the different vegetation available at the supermarket and then teach you how to cook it so you enjoy every forkful. Blanching: Broccoli Rabe with Garlic; String Beans Gremolata Roasting: Roasted Potatoes & Fennel, Roasted Beets, Roasted...

Everything you ever need to know about choosing, storing, sharpening, holding, and using the most important tool in the kitchen. We will have 8-inch chef's knives for you to practice on, but you are also welcome to bring your own knife.  Included in the price is a knife sharpening stone of your own, which we will teach you how to use flawlessly...

We will explore all the different ways to create flavorful sauces for different types of food, from classic “mother” sauces and pan sauces to vegetable and herb purées. MENU: Sauces for Vegetables (vinaigrette variations + beurre blanc) Sauces for Fish (vegetable and herb sauces: red pepper coulis...

All the Spanish highlights! MENU: Mussel and Chorizo Paella Crostini with Manchego, Jamon, Roasted Peppers, and Green Olives Roasted Potatoes with Romesco Sauce Gambas Ajillo (Garlic Shrimp) Catalan Tomato-Garlic Toasts Important: Please reach out to CourseHorse for any dietary restrictions. Make sure to ring the outside buzzer,...

Learn to make some of your favorite Korean restaurant dishes while exploring the ingredients and cooking techniques that make Korean food so invigorating and delicious. MENU: Kimchi Jjigae (Pork Belly, Tofu, and Kimchi Hot Pot) Goon Mandoo (Pan-Fried Handmade Pork Dumplings) Beef Bulgogi with Sticky Rice and Accompaniments Kimchi Fried...

A hands-on session to learn how to make the perfect croissants. 2 HR to 2.5 HRS preparation and baking at our Greenwich Village location It includes the preparation of the dough, the butter, the folding techniques and the baking. Theory of the croissant Each participant will make her/his own 15 croissants (including plain, chocolate and almonds)...

“Travel to the city of Love for one night….”   Add a little sugar to your love life! Whether it’s your first date or 20th anniversary, you will love making French Pastries with your sweetheart. Together you will go through Chef Simon’s recipes. Every couple takes home a dozen sweets! In an intimate atmosphere exclusively for couples,...

You won't miss the meat or dairy in these dinners; they are too packed with the rich and vibrant flavors of the world's great cuisines.  MENU: Persian Lentil Soup Lebanese Fattoush Salad with Sumac Pita Chips and Zaatar Chickpeas Roasted Ratatouille Thai Red Coconut Curry with Tofu, Pineapple, Peppers, and Thai Basil  Important: Please...

A hands-on session to learn how to make the perfect french macarons. 2 HR to 2.5 HRS preparation and baking at our Greenwich Village location Theory of the macarons - Almond flour based cookie with ganache filling People enjoy a free macaron tasting in a relaxed atmosphere with our very own Parisian chefs Each participant will make her/his own...

Perfect for any curious coffee enthusiast looking to take their home brewing game to the next level, this class explores the many variables that go into brewing the perfect cup of coffee, as well as a demo of several popular at-home brewing methods. We’ll start the class by demystifying the label on the coffee bag to give you a better understanding...

Whether you’re a die-hard wine-and-cheese fan or just want to indulge, this class will teach you how to pair artisan cheeses with the perfect counterpart. Led by Beecher’s team of cheese and wine experts, the class will showcase both classic and unconventional pairings. Taste for yourself why the cheeses at Beecher’s have made the American Cheese...