May 5th
4–6:30pm EDT
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General Cooking Classes
NYC
Embark on a culinary journey with a diverse selection of cooking classes, spanning from crafting mouthwatering pizzas and homemade pastas to mastering the art of sushi rolling. Whether you crave the comfort of Italian classics or the precision of Japanese delicacies, these classes offer an opportunity to explore, create, and indulge in the joys of cooking.
Unfortunately, no classes in-person in NYC have spots left, but 4 classes live online are available.
Burkinabé Cooking Online with Yipin
The League of Kitchens @ Virtual Learning
Embark on a virtual culinary journey with Yipin as she shares the flavors of Burkina Faso from her kitchen to yours. Join her for an interactive online class where you'll learn to prepare her cherished family recipes, including a rich peanut butter stew brimming with chicken and vegetables, served over fluffy rice, and a refreshing gingembre beverage. Connect, cook, and celebrate the vibrant culture of Burkina Faso in this immersive online experience.
Sun, May 5th, 4–6:30pm EDT
(2 hours & 30 minutes)
Knife Skills 101
Home Cooking New York @ Virtual Classroom
Master the art of the chef's knife with Home Cooking New York's comprehensive course. Learn to choose, store, sharpen, hold, and use this essential tool, and then put your skills to the test with a mouthwatering Vegetable Minestrone Soup. Sharpen your culinary expertise today!
Thu, Jun 20th, 7–8:30pm EDT
(90 minutes)
Make Ahead Mole and Margaritas
Teaching Table @ Virtual Classroom
Join us for a pre-Cinco de Mayo celebration with our Make Ahead Mole and Margaritas class! Learn the secrets of crafting authentic mole sauce in just 90 minutes, perfect for a range of Mexican-inspired dishes. Sip on refreshing Margaritas as you prepare the sauce, then indulge in Queso Adobo for a festive cocktail party with friends.
Sun, May 5th, 4:30–6:30pm EDT
(2 hours)
General Cooking Classes Gift Card
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Seasonal Fruit Galettes
Teaching Table @ Virtual Classroom
Explore the art of crafting Seasonal Fruit Galettes in this hands-on baking class. Learn to master the delicate balance of pastry and fresh, seasonal fruits like berries, apples, cherries, or rhubarb. Elevate your baking skills as you create stunning and delicious galettes, perfect for any occasion, and finish with a dollop of fresh whipped cream.
Wed, Jun 12th, 7–8:45pm EDT
(105 minutes)
Culinary Boot Camp Level II: For Amateur Cooks
Home Cooking New York @ 158 Grand St, New York, NY
Take your culinary skills to the next level with this hands-on, skills-based series at Home Cooking New York. Gain confidence in advanced techniques and learn to create delicious recipes like Classic Minestrone with Herb Pistou and Crispy-Skinned Fish with Fresh Green Herb Sauce. Join our Culinary Boot Camp for Amateur Cooks and become a pro in the kitchen!
Jul 8th
6–9pm EDT
Meets 6 Times
$750
7 Seats Left
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Mon, Jul 8th, 6–9pm EDT
(18 hours over 6 sessions)
Six Basic Cooking Techniques
Home Cooking New York @ 158 Grand St, New York, NY
Sharpen your culinary skills and enhance your kitchen knowledge with this hands-on cooking class at Home Cooking New York. Learn essential techniques such as knife skills, cooking meat to perfection, making flavorful pan sauces, roasting vegetables, blanching green vegetables, and cooking leafy greens. Join us for an immersive cooking experience that will elevate your culinary expertise.
May 22nd
11am–1:30pm EDT
$110
5 Seats Left
Jun 17th
12–2:30pm EDT
$110
8 Seats Left
Jul 2nd
6–8:30pm EDT
$110
7 Seats Left
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Wed, May 22nd, 11am–1:30pm EDT
(2 hours & 30 minutes)
Other dates (2)
Culinary Boot Camp Level I: For Beginner Cooks
Home Cooking New York @ 158 Grand St, New York, NY
Learn essential culinary skills and gain confidence in the kitchen with this hands-on beginner's course at Home Cooking New York. Explore knife skills, vegetable techniques, poultry butchering, pan sauces, and more over six weeks. Elevate your cooking game and explore a world of delicious possibilities!
Jun 14th
10am–1pm EDT
Meets 6 Times
$750
6 Seats Left
Jun 20th
6–9pm EDT
Meets 6 Times
$750
8 Seats Left
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Fri, Jun 14th, 10am–1pm EDT
(18 hours over 6 sessions)
Other dates (1)
Culinary Boot Camp: 5-Day Summer Intensive
Home Cooking New York @ 158 Grand St, New York, NY
Master the art of cooking with Home Cooking New York's Culinary Boot Camp. This 5-day summer intensive will equip you with essential culinary techniques, from knife skills to pan sauces. Join us for a hands-on experience that will leave you confident in the kitchen and ready to create delicious meals.
Mon, Jul 8th, 10am–1pm EDT
(3 hours)
Culinary Boot Camp: Vegetarian Cooking Techniques
Home Cooking New York @ 158 Grand St, New York, NY
Master the art of vegetarian cooking with this hands-on, skills-based series that will teach you essential preparation techniques and creative recipes using vegetables, legumes, grains, and eggs. Ideal for vegetarians and anyone looking to expand their plant-based cooking repertoire.
Jun 5th
6–9pm EDT
Meets 5 Times
$625
7 Seats Left
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Wed, Jun 5th, 6–9pm EDT
(15 hours over 5 sessions)
Culinary Boot Camp: 5-Day Summer Intensive (Vegetarian)
Home Cooking New York @ 158 Grand St, New York, NY
Expand your culinary repertoire and master the art of vegetarian cooking with this 5-day intensive course. Gain confidence in the kitchen as you learn essential techniques and explore global flavors, from Mediterranean to Indian cuisine. Enroll now and embark on a plant-forward culinary adventure.
Mon, Jul 29th, 11am–2pm EDT
(3 hours)
Knife Skills: The Fundamentals
Miette @ 132 Mulberry St, New York, NY
Learn the essential knife skills needed to make cooking at home a breeze with Chef Paul at Miette. From choosing the right knives to mastering slicing, dicing, and chopping techniques, you'll be able to prepare a delicious menu of bruschetta, roast chicken, vegetables, and potatoes with confidence. Don't miss out on this opportunity to elevate your culinary skills!
May 11th
12–3pm EDT
$135
7 Seats Left
May 17th
6–9pm EDT
$135
8 Seats Left
May 26th
12–3pm EDT
$135
8 Seats Left
Jun 8th
12–3pm EDT
$135
6 Seats Left
Jun 14th
6–9pm EDT
$135
8 Seats Left
This class has 2 more dates.
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Sat, May 11th, 12–3pm EDT
(3 hours)
Other dates (6)
Knife Skills 101
Home Cooking New York @ 158 Grand St, New York, NY
Master the art of knife skills with Home Cooking New York. Learn how to choose, store, sharpen, hold, and use this essential kitchen tool. Plus, take home a sharpening stone and enjoy a delicious meal made from your expertly chopped ingredients.
May 29th
11am–1:30pm EDT
$110
8 Seats Left
Jun 15th
12–2:30pm EDT
$110
6 Seats Left
Jun 27th
6–8:30pm EDT
$110
6 Seats Left
Jul 24th
6–8:30pm EDT
$110
8 Seats Left
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Wed, May 29th, 11am–1:30pm EDT
(2 hours & 30 minutes)
Other dates (3)
How to Cook Vegetables Properly
Home Cooking New York @ 158 Grand St, New York, NY
Learn the secrets to cooking vegetables like a pro in this informative cooking class. Discover how to properly prepare and cook a variety of vegetables, from blanching to roasting, and master new recipes that will make your taste buds sing. Expand your culinary skills and add more veggies to your daily meals.
Apr 30th
6–8:30pm EDT
$110
5 Seats Left
May 18th
12–2:30pm EDT
$110
8 Seats Left
Jun 20th
6–8:30pm EDT
$110
8 Seats Left
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Tue, Apr 30th, 6–8:30pm EDT
(2 hours & 30 minutes)
Other dates (2)
Handmade Gnocchi
CocuSocial Cooking Classes @ 338 W 36th St, New York, NY
Learn the art of making homemade pillow-soft dumplings like Nonna in this fun and interactive cooking class. Discover the secrets behind crafting a classic potato dough from scratch and pair your gnocchi with a delicious Pomodoro sauce. No experience is required, just bring your love for good food and a desire to learn!
May 3rd
6:30–8:30pm EDT
$64
8 Seats Left
May 12th
6–8pm EDT
$64
8 Seats Left
May 25th
1:30–3:30pm EDT
$64
8 Seats Left
Jun 2nd
6–8pm EDT
$64
8 Seats Left
Jun 9th
1:30–3:30pm EDT
$64
8 Seats Left
This class has 2 more dates.
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Fri, May 3rd, 6:30–8:30pm EDT
(2 hours)
Other dates (6)
Knife Skills
Abigail's Kitchen @ 193 Henry St, New York, NY
Master the art of slicing and dicing like a pro! Discover the essential techniques for efficient, safe, and speedy knife skills in the kitchen. Unlock the secrets to sharpening, honing, and removing that stubborn garlic smell from your fingers. Put your skills to the test with a delicious couscous salad and caramelized pears.
May 14th
7–9:30pm EDT
$150
6 Seats Left
Jun 11th
7–9:30pm EDT
$150
6 Seats Left
Jul 13th
12–2:30pm EDT
$150
8 Seats Left
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Tue, May 14th, 7–9:30pm EDT
(2 hours & 30 minutes)
Other dates (2)
Mexican Fiesta Cooking For Two People (BYOB)
Taste Buds Kitchen @ 109 W 27th St, New York, NY
Join us for a night of vibrant flavors from Mexico as we whip up our favorite recipes, including homemade corn tortillas and fresh guacamole. Grab your friends and get ready for a fun and delicious cooking adventure!
May 4th
7–9pm EDT
$195
2 Seats Left
May 5th
4–6pm EDT
$195
3 Seats Left
Jun 24th
7–9pm EDT
$195
3 Seats Left
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Sat, May 4th, 7–9pm EDT
(2 hours)
Other dates (2)
Modern Mediterranean
Miette @ 132 Mulberry St, New York, NY
Experience the vibrant flavors of North Africa and the Mediterranean with our tantalizing menu bursting with color and taste. From a refreshing watermelon salad to succulent Moroccan chicken, savor every bite of this culinary journey.
Jun 1st
12–3pm EDT
$135
10 Seats Left
Jun 21st
6–9pm EDT
$135
10 Seats Left
Jun 30th
12–3pm EDT
$135
10 Seats Left
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Sat, Jun 1st, 12–3pm EDT
(3 hours)
Other dates (2)
Handmade Dumplings
CocuSocial Cooking Classes @ 52 West 36th St, New York, NY
Learn the secrets of crafting flavorful and colorful dumplings from scratch in this hands-on master class. Discover the art of infusing natural colors and flavors into dough, experiment with various fillings, and master the art of dumpling folding. Elevate your cooking expertise with insider tips on steaming dumplings to perfection.
May 9th
6:30–8:30pm EDT
$64
6 Seats Left
Jun 13th
6:30–8:30pm EDT
$64
8 Seats Left
Jun 19th
6:30–8:30pm EDT
$64
8 Seats Left
Jun 27th
6:30–8:30pm EDT
$64
8 Seats Left
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Thu, May 9th, 6:30–8:30pm EDT
(2 hours)
Other dates (3)
Culinary Boot Camp for Amateurs
Home Cooking New York @ 158 Grand St, New York, NY
Refine your culinary skills with a hands-on series emphasizing advanced techniques and diverse ingredients. Gain confidence in the kitchen as you master knife skills, explore meat and seafood preparation, and elevate your dishes with expert seasoning and sauce-making.
Jun 25th
6–9pm EDT
Meets 6 Times
$750
8 Seats Left
Jul 8th
6–9pm EDT
Meets 6 Times
$750
7 Seats Left
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Tue, Jun 25th, 6–9pm EDT
(18 hours over 6 sessions)
Other dates (1)
Knife Skills
The Brooklyn Kitchen @ 63 N 3rd St , Brooklyn, NY
Learn essential knife techniques and safe kitchen practices at The Brooklyn Kitchen. This hands-on class covers everything from selecting and storing ingredients to honing and sharpening your knives. Plus, this is a chance to enjoy a delicious snack while you sharpen your culinary skills.
May 1st
7–9pm EDT
$121.90
8 Seats Left
May 11th
11am–1pm EDT
$121.90
8 Seats Left
May 19th
11am–1pm EDT
$121.90
12 Seats Left
Don't see any dates that work for you?
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Wed, May 1st, 7–9pm EDT
(2 hours)
Other dates (2)
Reviews for General Cooking Classes in NYC
General Cooking Classes in NYC are rated 4.6 stars based on 7,723 verified reviews from actual CourseHorse.com purchasers.
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Modern Mediterranean
Fantastic class. Very informative and fun!! Sampled new food combinations and tips for mixing herbs and seasonings to "spice" up meals!? -
Six Basic Cooking Techniques
Susan was very knowledgeable and the pace of the class allowed for real learning as she answered questions. The food was phenomenal and the facility provided the perfect learning environment. -
Knife Skills: The Fundamentals
Learned so much and ate great food after! -
Six Basic Cooking Techniques
Erica is amazing! wonderful teacher, learned so much! Food was delicious! -
Culinary Boot Camp Level I: For Beginner Cooks
This non-cook learned (and cooked!) so many deliecious dishes. Many myths de-bunked, many great tips. Engaging and ultra-experienced Chef Jennifer. Signed up for the second round! -
Knife Skills 101
We learned so many useful skills, and we're looking forward to applying them in our cooking at home. Chef Erica was a great teacher, very knowledgeable, and she's hilarious, which is a nice bonus! -
Knife Skills: The Fundamentals
My friend and I tried our first class at Miette, a level 1 knife skills class, and had no idea about all of the things we didn't know! Not only did we learn fundamental knife cuts, but also mind-blowing knife maintenance and care. The 12-person class size allowed us all to get engaged doing the cutting and we each received personalized attention from Chef Paul before capping it off with a delicious meal cooked using the fruits of our labor. -
Six Basic Cooking Techniques
Great class! Highly recommend! -
Knife Skills: The Fundamentals
This class was very through and detailed from knife care, appropriate length size, and technique. Chef Paul was very kind and professional. He answered many of our questions pertaining to knife skills and cooking process. The pacing was great and the class size was perfect (8). Chef Paul also discussed the quality of ingredients and cooking style playing a crucial part in learning to cook. I look forward to attending another of his classes very soon! -
Six Basic Cooking Techniques
Me and my son had a wonderful experience learning new things in the kitchen, instructor was very fun and helpful great dishes presentation and very warm atmosphere great class for beginning or intermediate level cooking
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