BYOB Cooking Classes
NYC
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Classes near you
37 classes with availability
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Bake Your Own French Croissant
Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY
Learn how to craft an authentic French croissant from start to finish at Atelier Sucré. You'll work through traditional butter croissants, pains au chocolat, and savory ham and cheese versions, and take home both your fresh-baked pastries and detailed recipes so you can re-create them for your next brunch.
Oct 23rd
6:30–9:30pm ET
$76
$95
4 Seats Left
Oct 26th
6:30–9:30pm ET
$95
4 Seats Left
Nov 5th
6:30–9:30pm ET
$95
9 Seats Left
Nov 9th
6:30–9:30pm ET
$95
8 Seats Left
Nov 14th
6–9pm ET
$95
6 Seats Left
This class has 5 more dates.
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Fri. Oct 23rd, 6:30–9:30pm ET
(3 hours)
Tasty Thai (BYOB)
Taste Buds Kitchen See all classes by this school @ 109 W 27th St, New York, NY
Turn your home kitchen into a Thai culinary paradise with our authentic dishes and signature TBK twists. Impress your loved ones with nut-free pad Thai, fresh summer rolls, and more. Grab your favorite bottle of wine and join us for a tasty Thai treat.
Oct 25th
4–6pm ET
$99
17 Seats Left
Nov 5th
8:30–10:30pm ET
$99
12 Seats Left
Nov 7th
7:30–9:30pm ET
$99
24 Seats Left
Nov 22nd
4–6pm ET
$99
24 Seats Left
Nov 29th
4–6pm ET
$99
24 Seats Left
This class has 7 more dates.
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Sun. Oct 25th, 4–6pm ET
(2 hours)
Sushi & Dumplings (BYOB)
Taste Buds Kitchen See all classes by this school @ 109 W 27th St, New York, NY
Try sushi making and dumpling folding during this fun class at Taste Buds Kitchen. You will roll tasty sushi and fold neat dumplings, picking up the techniques behind two beloved Japanese classics, in a hands-on adventure.
Oct 24th
7–9pm ET
$99
13 Seats Left
Nov 21st
7–9pm ET
$99
18 Seats Left
Nov 30th
7–9pm ET
$99
24 Seats Left
Dec 17th
8:30–10:30pm ET
$99
24 Seats Left
Dec 31st
5:30–7:30pm ET
$99
24 Seats Left
This class has 2 more dates.
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Sat. Oct 24th, 7–9pm ET
(2 hours)
Handmade Dumplings
CocuSocial Cooking Classes See all classes by this school @ 52 West 36th St, New York, NY
Learn the secrets of crafting flavorful and colorful dumplings from scratch in this hands-on master class. Discover the art of infusing natural colors and flavors into dough, experiment with various fillings, and master the art of dumpling folding. Elevate your cooking expertise with insider tips on steaming dumplings to perfection.
Oct 30th
4–6pm ET
$64
14 Seats Left
Nov 11th
6:30–8:30pm ET
$64
12 Seats Left
Nov 20th
6:30–8:30pm ET
$64
25 Seats Left
Nov 24th
6:30–8:30pm ET
$64
22 Seats Left
Dec 4th
6:30–8:30pm ET
$64
25 Seats Left
This class has 3 more dates.
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Fri. Oct 30th, 4–6pm ET
(2 hours)
Classic Handmade Pasta With Vodka Sauce
CocuSocial Cooking Classes See all classes by this school @ 52 West 36th St, New York, NY
Learn to make fresh pappardelle pasta and a rich, creamy vodka sauce entirely from scratch in this engaging, hands-on Italian cooking class. With clear, step-by-step guidance and a welcoming atmosphere, you'll develop a strong foundation in classic pasta technique and leave confident enough to re-create the dish at home. No prior experience required.
Oct 25th
5–7pm ET
$64
24 Seats Left
Nov 1st
5–7pm ET
$64
25 Seats Left
Nov 8th
5–7pm ET
$64
25 Seats Left
Nov 15th
5–7pm ET
$64
25 Seats Left
Nov 22nd
5–7pm ET
$64
25 Seats Left
This class has 4 more dates.
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Sun. Oct 25th, 5–7pm ET
(2 hours)
Fresh Handmade Pasta (BYOB)
Taste Buds Kitchen See all classes by this school @ 109 W 27th St, New York, NY
Roll up your sleeves and craft fresh pasta from scratch in this hands-on culinary class, complete with homemade sauces to pair with your creations. The process is as enjoyable as the result, making it a perfect outing to share with a friend. Feel free to bring your own wine to complete the experience.
Nov 19th
8:30–10:30pm ET
$99
24 Seats Left
Nov 27th
7–9pm ET
$99
22 Seats Left
Dec 7th
7–9pm ET
$99
24 Seats Left
Dec 10th
8:30–10:30pm ET
$99
22 Seats Left
Dec 13th
4–6pm ET
$99
24 Seats Left
This class has 6 more dates.
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Thu. Nov 19th, 8:30–10:30pm ET
(2 hours)
Spanish Paella Party for Two People
CocuSocial Cooking Classes See all classes by this school @ 815 6th Ave, New York, NY
Learn to prepare an authentic Spanish Paella from scratch in this lively cooking class inspired by the flavors of Valencia. You'll work with golden saffron, smoky chorizo, fresh seafood, and garden vegetables to create a signature dish that's as impressive as it is delicious. No prior experience is required, and you'll leave ready to serve this crowd-pleasing classic at your next dinner party.
Nov 1st
1:30–3:30pm ET
$64
24 Seats Left
Nov 15th
1:30–3:30pm ET
$64
20 Seats Left
Nov 21st
5:30–7:30pm ET
$64
18 Seats Left
Dec 12th
1:30–3:30pm ET
$64
22 Seats Left
Dec 19th
5:30–7:30pm ET
$64
22 Seats Left
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Sun. Nov 1st, 1:30–3:30pm ET
(2 hours)
French Macarons (Gluten Free Recipe)
Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY
Discover the techniques behind crafting perfect French macarons at Atelier Sucré. Join our hands-on class and learn the specific methods needed to master this delicate pastry. Impress your friends and family with this sophisticated dessert that also happens to be gluten-free!
Nov 7th
6–8:30pm ET
$95
10 Seats Left
Dec 13th
10am–12:30pm ET
$95
9 Seats Left
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Sat. Nov 7th, 6–8:30pm ET
(2 hours & 30 minutes)
Handmade Dumpling Party
CocuSocial Cooking Classes See all classes by this school @ 338 W 36th St, New York, NY
Experience the joy of making and savoring flavor-packed handmade dumplings in a range of shapes and fillings. This hands-on cooking class is a great fit for a romantic date night or casual outing with family and friends. No experience required, just come ready to learn and have a delicious time.
Oct 24th
2–4pm ET
$60
4 Seats Left
Nov 1st
2–4pm ET
$64
21 Seats Left
Nov 14th
6:30–8:30pm ET
$64
21 Seats Left
Dec 13th
6:30–8:30pm ET
$64
25 Seats Left
Dec 26th
2–4pm ET
$64
25 Seats Left
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Sat. Oct 24th, 2–4pm ET
(2 hours)
Mille-Feuille & Madeleines (Napoleon)
Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY
Get into the craft behind delectable French puff pastry and traditional madeleines, perfect for tea-time indulgence. Join us for a hands-on class where you will learn the special folding technique, build a light custard cream, and bake everything to perfection. Taste your creations or take them home, along with recipes and instructions.
Oct 25th
2–4:30pm ET
$95
10 Seats Left
Nov 21st
2–4:30pm ET
$95
9 Seats Left
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Sun. Oct 25th, 2–4:30pm ET
(2 hours & 30 minutes)
French Tarts & Madeleines
Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY
Step into the world of elegant French pastries at Atelier Sucré and elevate your afternoon snack with the traditional Gouter experience. You will bake tarts filled with light custard cream and topped with lemon, chocolate, or fresh fruit. Round out your spread with classic Madeleines and impress your loved ones with your new skills.
Oct 29th
6:30–9pm ET
$95
7 Seats Left
Nov 22nd
10am–12:30pm ET
$95
10 Seats Left
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Thu. Oct 29th, 6:30–9pm ET
(2 hours & 30 minutes)
Crème Brûlée, Chocolate Mousse & Madeleines
Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY
Learn the craft of exceptional French pastry and dessert-making under the guidance of a renowned chef at Atelier Sucre. Discover the techniques and secrets behind beautiful, restaurant-worthy confections that you can taste in class and then confidently recreate in your own kitchen.
Oct 30th
6:30–9pm ET
$95
6 Seats Left
Nov 27th
7–9:30pm ET
$95
10 Seats Left
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Fri. Oct 30th, 6:30–9pm ET
(2 hours & 30 minutes)
Rustic Italian Cooking (BYOB)
Taste Buds Kitchen See all classes by this school @ 109 W 27th St, New York, NY
Take a flavorful tour of Italy without ever leaving town. You'll enjoy classic homemade Italian dishes and are welcome to bring your own bottle of wine to enjoy as you learn the techniques behind authentic favorites such as fresh eggplant parmesan, wild mushroom and truffle oil risotto, and cannoli rolls.
Nov 14th
7–9pm ET
$99
20 Seats Left
Dec 5th
7–9pm ET
$99
24 Seats Left
Dec 12th
7–9pm ET
$99
22 Seats Left
Dec 19th
7–9pm ET
$99
24 Seats Left
Jan 6th
7–9pm ET
$99
24 Seats Left
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Sat. Nov 14th, 7–9pm ET
(2 hours)
Homemade Pizza
Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY
Step into the kitchen with our chef and craft delicious homemade pizza from the dough up. You'll learn the essentials of proper pizza dough preparation, explore a range of flavorful topping combinations, and leave with exclusive recipes and instructions to re-create your favorites at home anytime.
Sat. Oct 24th, 6:30–9pm ET
(2 hours & 30 minutes)
French Pastry: Eclairs & Profiteroles
CocuSocial Cooking Classes See all classes by this school @ 140 W 24th St, New York, NY
Discover the art of classic French choux pastry in this hands-on baking experience. Learn to prepare pâte à choux and transform it into delicate cream puffs and elegant éclairs, then fill and finish your creations with rich pastry cream and silky chocolate ganache. No experience is required—just come ready to bake, learn, and indulge.
Nov 1st
1–3:30pm ET
$64
18 Seats Left
Nov 22nd
1–3:30pm ET
$64
22 Seats Left
Dec 6th
1–3:30pm ET
$64
25 Seats Left
Dec 20th
1–3:30pm ET
$64
25 Seats Left
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Sun. Nov 1st, 1–3:30pm ET
(2 hours & 30 minutes)
Mediterranean Tapas
CocuSocial Cooking Classes See all classes by this school @ 815 6th Ave, New York, NY
Step into a Mediterranean culinary journey through our vibrant tapas class. Join Chef Jerry as he walks you through three mouthwatering dishes inspired by the region: Patatas Bravas, Chicken Kabobs with Chimichurri sauce, and Cauliflower Fritters. No prior experience needed, just bring your appetite and enthusiasm for an engaging, delicious cooking experience.
Nov 1st
6–8pm ET
$64
20 Seats Left
Nov 15th
6–8pm ET
$64
17 Seats Left
Dec 12th
6–8pm ET
$64
25 Seats Left
Dec 20th
6–8pm ET
$64
25 Seats Left
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Sun. Nov 1st, 6–8pm ET
(2 hours)
Crème Brûlée, Chocolate Mousse & Chocolate Soufflé (Gluten Free)
Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY
Join us for a delightful culinary experience as you learn to make gluten-free French classics. With our expert chef guiding the way, you will master the secrets behind Crème Brûlée, Chocolate Mousse, and Chocolate Soufflé. Enjoy your creations in class and leave with recipes and skills to wow your next brunch crowd.
Sat. Nov 7th, 2–5pm ET
(3 hours)
Eclair & Cream Puff
Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY
Discover the techniques of the traditional French craft of creating light, flavorful eclairs and cream puffs in this class. With chef guidance, you'll work through the step-by-step process and take home your hand-made treats along with recipes and instructions to re-create them at home. Don't miss this chance to make the perfect dessert!
Sat. Nov 21st, 10am–12:30pm ET
(2 hours & 30 minutes)
Bao Buns Masterclass
CocuSocial Cooking Classes See all classes by this school @ 338 W 36th St, New York, NY
Learn to make soft, pillowy mini Bao Buns from scratch in this fun and skill-building cooking class. Work with dough firsthand and fill your buns with your choice of ingredients, gaining practical kitchen confidence along the way. No cooking experience necessary.
Oct 31st
2–4pm ET
$64
20 Seats Left
Nov 22nd
2–4pm ET
$64
18 Seats Left
Dec 6th
6:30–8:30pm ET
$64
25 Seats Left
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Sat. Oct 31st, 2–4pm ET
(2 hours)
Chinese Takeout (BYOB)
Taste Buds Kitchen See all classes by this school @ 109 W 27th St, New York, NY
Find the fun of homemade Chinese cooking with a fresh twist, in our interactive class for two. You will prepare iconic dishes like General Tso's Chicken alongside Chicken Scallion Dumplings paired with a flavorful Honey Soy Dipping Sauce. Enjoy a culinary adventure built around great flavors and time spent together over a freshly cooked meal.
Dec 4th
7–9pm ET
$99
22 Seats Left
Dec 18th
7–9pm ET
$99
24 Seats Left
Jan 2nd
7–9pm ET
$99
24 Seats Left
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Fri. Dec 4th, 7–9pm ET
(2 hours)
Reviews for BYOB Cooking Classes in NYC
BYOB Cooking Classes in NYC are rated 4.6 stars based on 1,713 verified reviews from actual CourseHorse.com purchasers.
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French Macarons (Gluten Free Recipe)
Had a lovely day at this class, very enjoyable and fun learning to make macaroons. Highly recommended. -
Bake Your Own French Croissant
Emily was an excellent instructor. Hoping to cross paths again! -
Mille-Feuille & Madeleines (Napoleon)
We had such a wonderful experience taking the mille-feuille & madeleines class with Emily. She was an excellent teacher—knowledgeable, patient, encouraging, and incredibly generous with her tips and techniques. Emily made the class both informative and enjoyable, and she explained each step clearly while making everyone feel comfortable and confident. I learned so much about the techniques behind making a beautiful mille-feuille, and I left feeling inspired to try it at home. -
Spanish Paella Party for Two People
A must do for something different to do in NYC. The instructor was engaging and funny. It was an enjoyable experience. -
Chinese Takeout (BYOB)
Great food, great class. Instructor was helpful and knowledgeable and it was an overall very fun experience! -
Handmade Dumplings
We really enjoyed the class, dumplings were very good. Alvaro was very knowledgeable and patient while teaching. Great recipe!. Thanks -
Classic Handmade Pasta With Vodka Sauce
Chef Ari was great. I would take another class with him anytime! -
Fresh Handmade Pasta (BYOB)
Outstanding, such a fun experience! -
Homemade Pizza
I thought it was great! The teacher was very nice and showed us how to make pizza. She was good at teaching and gave us cards and recipes too! Me and my girlfriend loved it! -
Handmade Dumplings
This was a great class. A group of friends and I were celebrating a birthday. It was fun, engaging and the instructor was amazing! -
Culinary Boot Camp Level I: For Beginner Cooks
Chef Al is the best!! Highly recommend this class. -
Homemade Pizza
This is a great introductory course for people who would like to learn how to make pizza on their own. Chef Genevieve was fantastic because she explained everything well and came around and helped each group with the different steps. Everyone used the same recipe so it was interesting to see how differently the final pizzas came out of the oven just based on the slightly different techniques used. This has inspired us to experiment with our own pizza recipes at home to try and perfect our technique. -
Crème Brûlée, Chocolate Mousse & Chocolate Soufflé (Gluten Free)
Great for beginners and experts alike. Lots of fun. Awesome chef who moved the class along at a nice pace. Delicious desserts. Highly recommended. -
Authentic Tagliatelle al Pesto
This was a great class with a very knowledgeable and fun teacher. -
Chocolate Soufflé & Apple Tart
The class was great. Emily (our chef) was really knowledgeable and gave us little tips that would help in baking. Recipes turned out great. Highly recommended -
Culinary Boot Camp Level I: For Beginner Cooks
Chef John is an excellent, captivating teacher who reinspired my love for cooking. He shares great tips and tricks plus entertaining commentary. Would highly recommend this class! -
Handmade Dumplings
This class was excellent! Our instructor, Chef Alvaro, was so kind, funny, and very clear with directions. He gave helpful prep and knife-handling tips, and made sure everyone kept pace without feeling stressed. The dumplings also turned out SO delicious. Overall, it was such a fun experience. My husband and I both agreed we'd take a cooking class with him again in a heartbeat. -
Handmade Dumplings
Great instructor, fun class, and the dumplings tasted great! -
Classic Handmade Pasta With Vodka Sauce
Ari was great. More space is always better but the sauce was amazing. cant wait to try more classes -
Handmade Dumplings
The class was amazing and the instruction was amazing -
Bake Your Own French Croissant
Excellent class. So much fun and Chef Emily was a great instructor. Will be going back for another class. -
Bake Your Own French Croissant
Amazing class! Chef Emily was fantastic and made us feel welcomed while teaching us the foundations of building a croissant (and they tasted delicious)! -
Authentic Tagliatelle al Pesto
I went with my girlfriends to celebrate a birthday. It was our first cooking class and we had the best time. The teacher was amazing. She was patient, kind, professional, helpful and funny. She explained everything and checked on what we were doing. We would definitely take another class. -
Sushi & Dumplings (BYOB)
This was a fun evening. The food was great and the staff engaging and interesting. I would take another class with them! -
Culinary Boot Camp Level I: For Beginner Cooks
I'm SO glad I decided to take this bootcamp. I started as a complete novice and gained so many skills and the confidence to start cooking on my own. The teacher is very engaging and knowledgable, and everyone else taking the class was curious, kind and supportive. -
Tasty Thai (BYOB)
A great environment, both enjoyable in meeting other class participants and educational. The host and assistance couldn’t be better -
Bake Your Own French Croissant
Best class ever! Chef was amazing and great company ❤️❤️ -
Fresh Handmade Pasta (BYOB)
Class and chef were both 10/10 best Time ever -
Bake Your Own French Croissant
Hey. I (Louis) purchased the class for (Joseph) as a gift. Spoke to him and he had a great time. Thank you so much for taking care of him and showing him a nice time. He was very happy to show and tell the group. Probably will be sending him to other classes. -
French Tarts & Madeleines
Had a wonderful time at the class. The place was clean and compact and the instructor was very kind and informative. Enjoyed the sweets we made and would definitely do another class like this. -
Handmade Dumpling Party
Excellent class. Very energetic and positive instructor! Highly recommend. -
Fresh Handmade Pasta (BYOB)
Great teacher, great vibes. Recommend for groups or as a date night -
Bake Your Own French Croissant
Loved the instructor, she was clear, energetic and engaging. The class was fun and we took away some croissants we made. So, fun and a parting gift. Thank you! -
French Macarons (Gluten Free Recipe)
The class was fun (ny), informative and delicious! -
Bake Your Own French Croissant
One of the best classes I have taken -
Spanish Paella (BYOB)
I had such a great time at this class. The atmosphere was relaxed but still felt like we were learning something valuable. The instructor broke down the paella-making process step by step and explained not just how to do each part, but why. From layering flavors to getting that perfect socarrat at the bottom of the pan, everything was easy to follow. It was a hands-on experience, so everyone got involved in chopping, stirring, and seasoning. The BYOB element made it even more fun since pairing a good Spanish wine with our cooking felt like being at a lively dinner party. By the end of the night, the kitchen smelled incredible. When we finally sat down to eat, the paella tasted even better than I had hoped. It was rich, flavorful, and perfectly cooked. Whether you are a total beginner or a confident home cook looking to sharpen your skills, I would recommend this class. It strikes the perfect balance between education, fun, and great food. -
French Tarts & Madeleines
Great instructor and lovely class format. We made 4-5 parts of the dessert in 2.5 hours from scratch. Very calm and soothing, not like you see in chef movies at all! -
Tasty Thai (BYOB)
We had a great time learning (and eating) three dishes. The Teachers were lovely and well prepared. The kitchen was clean and we will come back again for another class! Susan.Sam, Mary -
Bake Your Own French Croissant
Another amazing experience. This was my second class with Atelier Sucre. I took the fruit tart class a few weeks prior and that was such a cool experience I decided to do again. -
Bake Your Own French Croissant
Baking a croissant can be very intimidating, especially for someone who is a novice in the kitchen. But this class walks you through the process. You work in teams with pre-measured and sorted ingredients, and in the end, you have some baked goods to take home! -
Bake Your Own French Croissant
Wonderful experience! The class is very well-structured so students can experience all the parts of a two-day process in a few hours. Chef Simon is an excellent teacher. -
Authentic Tagliatelle al Pesto
very fun and easy! I loved that we learned about the correct basil and Parmesan to use for homemade pesto -
Bake Your Own French Croissant
Fun class, well organized. Croissants were delish! -
French Tarts & Madeleines
Really enjoyed this class. Chef Jen was great and made the recipes easy to follow. I appreciated the baking tips I could bring back to my own kitchen. I think doing both recipes was fine in the time we were given. Eating the treats was the best! -
Culinary Boot Camp Level I: For Beginner Cooks
Loved this course so much I'm already trying to figure out a next level of it! Even as someone who already does cook at home, especially within my culture's cuisine I learned so much in this class. In particular strong foundational things that ground you in how to think about food and cooking so that we can continue exploring ingredients and flavors beyond what we do in class. Very highly recommend! -
Bake Your Own French Croissant
I have taken courses with them multiple times. Honestly you cannot go wrong with any of their classes. Thank you Atelier Sucré for the wonderful experiences! -
Handmade Dumplings
Fun, great instructor. -
Bake Your Own French Croissant
Great experience! The croissants were delicious and the instructor was super knowledgeable. Would definitely do another class there! -
Crème Brûlée, Chocolate Mousse & Madeleines
A lot of fun! Delicious! Recipes are simple and can easily make at home. Thank you! -
Fresh Handmade Pasta (BYOB)
Lots of fun, learned a lot from a knowledgable chef, and got to eat some delicious pasta! Got this as a gift for my wife's birthday and she loved it!
