Dumpling Classes NYC

Discover the art of making delicious and authentic dumplings with hands-on cooking classes in NYC. Learn various cooking techniques and gain the skills to create mouthwatering dumplings right in your own kitchen.

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15 classes have spots left

Chinese Dumplings

CocuSocial Cooking Classes @ 1033 6th Ave 3rd Floor, New York, NY 10018

Discover the flavor-packed world of dumplings! In this fun, hands-on class we will cover the history of Chinese dumplings, discuss crimping styles, assorted fillings, dipping sauces and then we get busy. You will have a chicken lemon filling and a veggie filling. You will fill, seal, and crimp your own dumplings (making three different styles of dumplings), and then pan fry them and dip them in a sweet Thai chili sauce. Let the dumpling party begin!...

Wednesday Oct 4th, 6:30–8:30pm Eastern Time

Homemade Dumplings

The Brooklyn Kitchen @ 63 N 3rd St , Brooklyn, NY 11249

All menus will vary based on seasonality, ingredient availability, or chef's fancy Veggie Potstickers Pork Gyoza Chicken Sichuan Dumplings Dipping sauces Techniques shopping, selecting and storing ingredients planning, prep and timing safe kitchen practices seasoning, finishing, and plating filling and folding dumplings Pan-fry, steam and deep fry cooking methods Allergen Warning This course contains SOY, SESAME, WHEAT and EGG. Substitutions...

Sunday Oct 15th, 3–5pm Eastern Time

Sushi & Dumplings (BYOB)

Taste Buds Kitchen @ 109 W 27th St, New York, NY 10001

The art of sushi making takes years to master, but we’ll get you up and running by the end of the class! Learn the basics of creating fresh and delicious sushi rolls that look great and taste even better. We'll master the gentle art of preparing and folding our signature dumplings complete with a delicious dipping sauce that will leave you wanting for more! Grab a friend and let's rock & "roll" in the Kitchen! Delicious Menu: Sushi...

Sunday Oct 22nd, 7–9pm Eastern Time

for 2 students

Make Your Own Dumplings

CocuSocial Cooking Classes @ 38-30 28th Street Long Island City, NY) 00000

In this complete hands-on class, you’ll learn how to create delicious Chinese Dumplings completely from scratch! Our expert Chef Instructor will guide you step-by-step through refining your knife skills, making two different dumpling fillings, and learning the art making and folding your own dumpling dough. Guests will have the opportunity to make a traditional pork filling or veggie filling for their dumplings. You will learn three traditional...

Wednesday Oct 4th, 6:30–8:30pm Eastern Time

Speedy Gnocchi

Miette @ 132 Mulberry St, New York, NY 10013

In this hands-on cooking class, Chef Paul will teach you how to create perfectly pillowy gnocchi completely from scratch. With handy tips and easy to master techniques, you’ll learn how to mix, roll, slice and boil restaurant-quality gnocchi every time. To start, you’ll prepare a classic Caesar salad with romaine lettuce and a classic Caesar dressing. You’ll roll out your gnocchi, and learn how to make an incredible tomato vodka sauce with...

Saturday Oct 7th, 12–3pm Eastern Time

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Introduction to Korean Cooking

Home Cooking New York @ 158 Grand St, New York, NY 10013

Learn to make some of your favorite Korean restaurant dishes while exploring the ingredients and cooking techniques that make Korean food so invigorating and delicious. Menu: Kimchi Jjigae (Pork Belly, Tofu, and Kimchi Hot Pot) Goon Mandoo (Pan-Fried Handmade Pork Dumplings) Beef Bulgogi with Sticky Rice and Accompaniments Kimchi Fried Rice with Fried Egg Important notes: Please reach out to CourseHorse for any dietary restrictions....

Monday Oct 30th, 6–8:30pm Eastern Time

Classic Bistro: A Selection of International Bistro Favorites

Miette @ 132 Mulberry St, New York, NY 10013

​International Bistro-style: a little bit French, a little bit Austrian, a little bit Swiss. Learn these classic bistro dishes with recipes created by Chef Paul, and make a hearty 4-course dinner that brings the bistro to you from around the world. First you’ll whip together Chef Paul’s signature flaky cheese puffs, (gougères, in French), an airy and popular hors d’oeuvre that disappear as fast as you can make them. Then you’ll work...

Friday Sep 29th, 6–9pm Eastern Time

Chinese Menu

Karen Lee Cooking @ 142 W End Ave, New York, NY 10023

Learn how Stir-Fry with nothing sticking to the wok, homemade Chili Oil, and Chinese food that surpasses the Restaurants Menu: November 4 Pearl Balls, Spicy Dipping Sauce Sichuan Black American Sea Bass  Tofu Pan Cakes Snow Peas with Roasted Shiitake  Brown and White Steamed rice  Poached Pears with Creme Anglaise December 2 Shrimp Dumplings with a Spicy Dipping Sauce Diced Spiced Chicken in Lettuce Leaves /vegetarian...

Saturday Nov 4th, 4–8pm Eastern Time

Bangladeshi Cooking w/ Afsari: Immersion Workshop #1

The League of Kitchens @ 74th St & 5th Ave Bay Ridge, New York, NY 11209

In Workshop #1 (Non-Vegetarian), you will start by making shobji dal, a comforting soupy lentil and vegetable dish made with bottle gourd, cauliflower, tomato, carrots, and peas, seasoned with ginger, coriander, cumin, chilli, turmeric and panch phoron, a traditional Bangladeshi spice blend.  Next you’ll make a rich and subtle chicken curry called murgir mangsho where fresh chicken is slowly cooked in a spicy tomato based sauce, seasoned...

Saturday Oct 21st, 1–5:30pm Eastern Time

Afghan Cooking With Nawida: Immersion Workshop #1

The League of Kitchens @ 65th Rd & Rego Park, Rego Park, NY 11374

During the years she lived in Afghanistan and Pakistan where she cooked for up to forty people as often as three times a day, Nawida evolved into a master multi-tasker who also puts attention into the details. Nawida will welcome you with cardamom tea and a selection of traditional savory snacks such as pumpkin stuffed flatbread, and tomato and chilli eggs.  Nawida is a charming host with a bright, fun personality, and when you cook with Nawida,...

Saturday Oct 14th, 1–5:30pm Eastern Time

Japanese Cooking w/ Aiko Immersion Workshop #1

The League of Kitchens @ 148th St and Broadway, New York, NY 10031

Aiko embraces omotenashi--a deeply caring and attentive sense of hospitality--that you will immediately experience through the peaceful beauty of her home, warm personality, and enticing cooking. Aiko will welcome you with refreshing cold-brewed green and barley teas, as well as an assortment of Japanese snacks, which could include onigiri (sticky rice triangles with assorted fillings) and seaweed salads. You will then learn the secret to making...

Saturday Oct 21st, 1–5:30pm Eastern Time

Handmade Gnocchi

CocuSocial Cooking Classes @ 338 W 36th St, New York, NY 10018

With a few simple ingredients, a little muscle and a lot of love, whip up home-made pillow-soft dumplings just like Nonna! Pair with a delicious Pomodoro sauce and a glass of vino and you have a deliciously hearty meal to serve up for any occasion! In this fun and interactive class, you will learn the tips and tricks of how to make a classic potato dough from scratch. Enjoy your gnocchi with a Pomodoro and cheese sauce that Chef Sandro will also...

Wednesday Oct 4th, 6:30–8:30pm Eastern Time

Uzbek Cooking w/ Damira: Immersion Workshop #2

The League of Kitchens @ 11219

Damira hails from Samarkand, the crossroads of East and West, and a city whose inhabitants are known for their warm and generous hospitality. You’ll appreciate this reputation as soon as Damira welcomes you into her home with a hot cup of green tea and an assortment of homemade traditional snacks, which could include pastries filled with meat and vegetables, freshly baked cinnamon or lemon cakes, and dried fruit from Uzbekistan.  For Damira,...

Sunday Oct 1st, 1–5:30pm Eastern Time

Handmade Gnocchi with Classic Sauces with Chef Jason

CocuSocial Cooking Classes @ 459 Grand St, Brooklyn, NY 11211

With a few simple ingredients, a little muscle and a lot of love, whip up homemade pillow-soft dumplings just like Nonna! In this fun, hands-on and interactive class, you will learn the tips and tricks of how to make a classic potato dough from scratch. Try your hands at gnocchi made from both russet potatoes. Your chef instructor will demonstrate how to make a basic red sauce and a brown garlic, onion, herb sauce to enjoy with your gnocchi. During...

Thursday Oct 5th, 7:30–9:30pm Eastern Time

Chinese Takeout (BYOB)

Taste Buds Kitchen @ 109 W 27th St, New York, NY 10001

Leave the take-out menu at home and join us for Chinese favorites with a twist! We'll master some of your favorite menu items, including a dipping sauce that's so amazingly good, it'll leave you wanting more, and writing your own fortunes. Grab a friend for a fun night of Chinese favorites! Delicious Menu: General Tso's Chicken Chicken Scallion Dumplings Honey Soy Dipping Sauce Fortune Cookies with Handwritten Fortunes This menu is dairy-free...

Monday Nov 6th, 7–9pm Eastern Time

for 2 students
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Discover the Best Dumpling Making Classes in NYC

Dumplings are proof that a delicious meal can be incredibly simple. A dumpling is just a bit of dough packed full of a delicious filling of spiced meats, vegetables, and/or cheeses. Perhaps it is because they’re so simple that they’re found all over the world; virtually every culture in the world has a type of dumpling, and while they all share the same preparation techniques, subtle differences in flavors, textures, and cooking techniques means that no two dumpling recipes are quite the same. Dumplings alone can create a veritable cornucopia of world cuisines.

Any dumpling recipe follows the same basic steps. First, a dough is prepared and partitioned into smaller sheets or pockets to be filled. Next, a spiced mixture of meats, vegetables, and/or cheeses is loaded into a bit of dough. The dough is then wrapped around the mixture and then sealed with a fold, a twist, or a crimp. The dumplings can then be cooked, being either steamed, boiled, fried, or some combination of the three.

Why You Should Learn Dumpling Making in NYC

Dumplings are a perfect food for cultural exchange. While virtually every culture has some version of a dumpling, providing some degree of common ground, no two dumplings are the same; each culture provides its own unique twist to the same basic idea.

Within the past couple of years, a growing number of organizations dedicated to building cross-cultural connections through food have emerged across the United States. It is no surprise that The Smithsonian has identified New York, which is home to organizations like The League of Kitchens, as one of the key hubs the heart of this culinary movement sweeping cities across the nation; with historical landmarks like Ellis Island and a diverse population, New York City has a reputation as a cultural melting pot.

Learning to make dumplings can be a great way to not only pick up a hands-on hobby that produces delicious food, but also taps into the local culture of New York.

In-Person Dumpling Making Classes & Schools in NYC

New York’s vibrant community means that it’s easy to find classes devoted to dumplings from cuisines around the world.

Home Cooking New York, for example, offers a number of dumpling making classes among their selections of intimate, hands-on cooking classes at their cooking school in downtown SoHo. The classes from Home Cooking New York, each of which pairs demonstration-style teaching with a workshop of hands-on practice, are designed to help complete beginners and novice home cooks take their cooking to the next level. With each class capped at a maximum of ten students, learners of all stages are sure to get the attention and help that they need in upping their cooking game.

A wide range of Asian cuisines are represented through Home Cooking New York’s course offerings. Those with an affinity for Japanese food might consider DIY Sushi + Dumplings, which teaches how to make gyoza potstickers alongside Nori sushi rolls, another Japanese favorite. A spicier take on Asian food can be found in the Introduction to Korean Cooking. Learn to how to make Goon Mandoo, which is a type of fried pork dumpling, as part of a larger menu of Korean staples, including bulgogi (Korean-style BBQ), kimchi jjigae (a kimchi, pork belly, and tofu hot pot).

For a culinary experience devoted to the idea that food can be a catalyst for building cross-cultural connections, look no further than NYC’s own The League of Kitchens. The League of Kitchens is a team of immigrant women who invite you into their own homes to share their family recipes and foster an environment for cultural engagement.

Among the immersive experiences available through The League of Kitchens is Uzbek Cooking with Damira, which features a menu of vegetarian Uzbek dishes. While the class emphasizes the aspect of cultural connection rather than dumpling making specifically, the menu features a traditional steamed dumpling known as hanum, which is a multi-layered dumpling filled with a spiced butternut squash filling.

The Brooklyn Kitchen’s studio in Sunset Park in Brooklyn hosts a wide range of interactive cooking classes that foster community and get people to think differently about home cooking. 

The hands-on classes at The Brooklyn Kitchen emphasize cooking to your own taste, meaning you’ll learn to get in touch with your taste buds instead of just blindly following a recipe.

Homemade Dumplings are on the menu for this Brooklyn Kitchen class, which teaches the techniques for making three different styles of dumplings. Learn how to properly season the fillings for a simple veggie potsticker, a pork gyoza dumpling, and a fiery chicken sichuan dumpling. Once those fillings are seasoned to personal tastes, get hands-on practice in filling a dumpling with the perfect amount of mixture and folding them so that none of the tasty filling leaks out. These dumplings can be prepared by pan frying, steaming, or deep frying to suit your textural preferences

Back across the river in Midtown Manhattan, CocuSocial, a marketplace for cooking classes, connects food lovers with expert local chefs and restaurateurs by partnering with local restaurants and hotels to organize affordable, accessible cooking classes. By leveraging resources in the local community, CocuSocial is able to provide several quality dumpling making classes.

A crash course on Chinese dumplings can help you learn to Make Your Own Dumplings completely from scratch. Chef Diego invites you into his own apartment to master each stage of the dumpling making process. Starting with making dough from scratch, you’ll learn everything you need to know to prepare a traditional pork dumpling and a veggie dumpling. Get hands-on practice in three styles of traditional folds, namely mandu, gyoza, and shumai, which can be cooked using either a steaming method or a pan-frying method.

Alternatively, another CocuSocial class on Chinese Dumplings offers some insight into the history of Chinese dumplings alongside its practical, hands-on component. Put your fingers to work as you learn the crimping and folding techniques to make three traditional styles of dumpling, which can be made with either a lemon chicken filling or a vegetable medley filling.

For a fun, lighthearted approach to cooking, consider Taste Buds Kitchen in Chelsea, Manhattan. Taste Bud Kitchens seeks to enable budding chefs through approachable cooking classes, offering kid-friendly culinary classes and relaxed BYOB events for adults. 

To make rolling and folding delicious foods the centerpiece activity of a date night, consider Taste Buds Kitchen’s BYOB Sushi & Dumplings as a fun culinary experience. This class features a menu of various sushi rolls including Uramaki, Maki, and Temaki, as well as a fresh veggie dumpling with a honey soy dipping sauce. With a focus on the experience, this class is a great introduction to cooking as a social activity rather than a hardcore culinary task.

Virtual Dumpling Making Classes & Schools

In addition to the many dumpling making classes listed above, which are a great resource for New York residents, CourseHorese’s list of online dumpling making classes provides quality supplemental options for those looking for an online course. Whether you’re balancing a busy work-life schedule or looking for a specific recipe or style of cuisine, these online classes can help you to find the hands-on dumpling making skills you need.

If The League of Kitchen’s model of using food to form cross-cultural connections sounded enticing, consider participating in one of their online immersion workshops. Even if you can’t physically enter the home of your host, you’re invited into their space virtually to share in a meaningful culinary and cultural exchange.

League of Kitchens veteran Damira, whose in-person class featured above, also opens up her home to virtual visitors in Uzbek Cooking Online with Damira. The menu in this online course is somewhat different from the in-person offering, and features dumplings more prominently. The principle plate here is a dish called barak, which is a beef-and-onion dumpling that can be either boiled or fried.

Private Group Dumpling Making Classes in NYC

If you’ve seen Constance Wu on Crazy Rich Asians or Fresh Off the Boat, you probably already know that a dumpling folding party serves as a great scene for a social gathering. Don’t let the film representation trick you into thinking the typical experience involves a tense confrontation with a tiger mom; a dumpling making party is a great way to spend quality time with friends and family. Even if you haven’t been making dumplings with your family for years, you can still get involved in this hands-on social activity with one of CourseHorse’s dumpling making classes for private groups in NYC.

Start folding together like a family in a Virtual Dumpling Making class, which teaches every stage of making Chinese style dumpling from scratch. Starting with making and kneading a simple two-ingredient dough by hand, learn how to prepare a pork or veggie filling, pack that filling into your dough and seal it with a traditional folding method, and finally cook the dumpling by steaming, frying, or boiling it.

CourseHorse’s checkout process makes it simple to book a private course. Once you’ve booked a date, you’ll receive a confirmation within 24, and you can expect your host to reach out with a personal introduction and provide additional details about the event. You can even change your group size up to a week before your event, which means you can add or remove people from your booking if your group unexpectedly grows or shrinks. So long as you book with the minimum headcount, CourseHorse will hold your date, but won’t finalize payment until you’ve finalized your headcount. Virtual classes are typically conducted over Zoom, but CourseHorse can accommodate alternative platforms like Microsoft Teams and Google Meets.