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Cheesemaking Workshop

at Home Cooking New York - SoHo 158 Grand St Stu 207, New York, New York 10013

What could be more fun that hand-pulling your own fresh mozzarella or creating delicate creamy ricotta cheese with your own two hands? Nothing! Fresh Mozzarella + Burrata Fresh Ricotta Cheese Buttermilk Paneer (fresh Indian cheese for curries) Cashew Cheese (nut cheese is all the rage and quite delicious) The class will also include a few dishes...

Sunday Jan 16th, 12pm - 2:30pm Eastern Time

Wine & Cheese Pairings

at Beecher's Handmade Cheese & the Cellar - Flatiron 900 Broadway, New York, New York 10003

Whether you’re a die-hard wine-and-cheese fan or just want to indulge, this class will teach you how to pair artisan cheeses with the perfect counterpart. Led by Beecher’s team of cheese and wine experts, the class will showcase both classic and unconventional pairings. Taste for yourself why the cheeses at Beecher’s have made the American Cheese...

Tuesday Dec 21st, 6pm - 8pm Eastern Time

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Steakhouse (BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Flavorful, tender and melt-in-your-mouth delicious, a perfectly seared steak is always a crowd pleaser. With easy to digest tips & tricks, join us as we learn how to tell when your steak is medium, rare or well-done and how to create two classic steakhouse sides. Grab a plus one and your favorite bottle of wine and let's get cooking! Menu: ​Pan-seared...

Monday Jan 17th, 8:30pm - 10:30pm Eastern Time

Hand-Rolled Bagels and Soft Pretzels

at Home Cooking New York - SoHo 158 Grand St Stu 207, New York, New York 10013

Knead, roll, boil, and bake your own authentic NYC style bagels and chewy soft pretzels! We'll provide plenty of cream cheese, smoked salmon, and yellow mustard for proper enjoyment.  Hand-rolled Soft Pretzels Hand-rolled Bagels (assorted flavors) Important: Please reach out to CourseHorse for any dietary restrictions. Make sure to...

Sunday Jan 9th, 12pm - 2:30pm Eastern Time

Pakora, Paratha, Saag Paneer, and Butter Chicken

at Mukti's Kitchen - Kensington & Parkville 816 Beverley Rd, Brooklyn, New York 11218

Full Course name: CHEF'S EXCLUSIVE: Pakora, Paratha, Saag Paneer, and Butter Chicken - All On The Same Night! What you'll learn in this indian cooking class: Indian Pakora or fritters are delicious, mouth-watering snacks, and can be made in many different ways, using various vegetables (such as onions, eggplants, potatoes, cauliflower, spinach...even...

Saturday Nov 27th, 2pm - 5pm Eastern Time

Stunt Doubles: Champagne

at Corkbuzz Restaurant & Wine Bar - Union Square 13 E 13th St, New York, New York 10003

Champagne is one of the most popular celebratory wines in the world, but it's prestige and limitations on how and where it can be made have pushed the price out of range for some looking for a fun Tuesday night bottle. We like to say at Corkbuzz "All Champagne is sparkling wine, but not all sparkling wine is Champagne". In this class, we're going...

Tuesday Dec 14th, 6:30pm - 8pm Eastern Time

$108.88

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Valentine's Day Cooking for Couples

at Home Cooking New York - SoHo 158 Grand St Stu 207, New York, New York 10013

Spend some time in the kitchen with your sweetheart. MENU: Gougères (warm, Gruyere cheese puffs) Coq au Vin Roasted Garlic Mashed Potatoes String Beans Amandine Apple Tarte Tatin with Crème Fraîche Important: Please reach out to CourseHorse for any dietary restrictions. Make sure to ring the outside buzzer, even if the front...

Sunday Feb 13th, 12pm - 2:30pm Eastern Time

$200
for 2 students

Healthy Indian Vegetarian Dinner (Outdoor)

at Mukti's Kitchen - Kensington & Parkville 816 Beverley Rd, Brooklyn, New York 11218

What you'll learn in this indian cooking class: Learn to make authentic Indian vegetarian dishes with Mukti. What you will learn Okra bhaji Eggplant Masala--sliced eggplants in onion, ginger and garlic sauce Saag Paneer--Spinach infused with home made Indian cheese and aromatic spices Vegetable Pulao--Fluffy Basmati rice with onion, carrots,...

Monday Dec 13th, 11am - 2pm Eastern Time

Regional Profile: Bordeaux

at Corkbuzz Restaurant & Wine Bar - Union Square 13 E 13th St, New York, New York 10003

You can't discuss French wine without first nodding to Bordeaux. Bordeaux has more land under vine than any other wine producing region in France. Located directly off of the Atlantic Ocean, the region has a unique history, dating as far back as the 3rd Century. From age worthy, structured red wines, to dry white wines, and the sweet and fortified...

Tuesday Jan 4th, 6:30pm - 8pm Eastern Time

$136.09

Culinary Boot Camp: Flavors of the World

at Home Cooking New York - SoHo 158 Grand St Stu 207, New York, New York 10013

Join us for a crash course through the breath-taking array of flavors and ingredients that make up some of the world's great cuisines. Each week we will explore one of the world's great culinary regions. This series was specifically designed for home cooks of all levels, to inspire you with a new list of spices, ingredients, and techniques to enhance...

Friday Jan 21st, 11am - 2pm Eastern Time

  (5 sessions)
$550

5 sessions

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Virtual Artisanal Cheese Tasting

at Julia Birnbaum -

In this live, virtual cheese tasting experience, a professional cheesemonger will help you navigate the world of artisan cheese. You'll get the chance to taste several different types of cheese as well as learn how to store, pair, and serve it. Your tasting palette features a young goat's milk gouda, creamy St. Stephen and a clothbound Vermont cheddar....

No upcoming schedules
$115

Virtual Class: Quiche & Lava Cake

at Atelier Sucré -

Bring the French Bistro experience to your home! Students will learn to make traditional Quiche Lorraine (Ham & Cheese or Vegetarian) and Chocolate Lava Cake. This is a great meal to impress your family and friends! - 2 and 1/2 hour Virtual class Please Note: All classes/events are subject to cancellation if the minimum number of participants...

No upcoming schedules
$45

The Cheeses of Normandy

at French Cheese Board - NoLita 41 Spring S, New York, New York 10012

Have you ever wondered about some of the greatest cheese making regions of France?  In this course, join us to learn about the Normandy region and the production behind the Isigny Sainte Mere Cooperative’s greatest dairy and cheese products.  You will sample: Brie D’IsignyMimolettePetit Pont L'evequeand of course the world famous Beurre...

No upcoming schedules
$49

14 Wines, 7 Cheeses, 1 Night

at NYC Wine Company - Chelsea 167 W 23rd St, New York, New York 10011

A veritable around-the-world tasting of wine and cheese! Rather than focus on one particular country or theme, we feature wines from around the globe, with many from up-and-coming areas such as South Africa, South America, Australia, Spain, and New Zealand. In turn, each pair is mated to a specific cheese, chosen for its compatibility with the wines,...

No upcoming schedules
$79

Cheesemaking 101: Mozzarella Making

at The Homestead at Bedford Cheese Shop - Gramercy 67 Irving Pl, New York, New York 10003

Mozzarella is way easier to make than you think. It takes three ingredients, possibly some wine to stay to hydrated, and can win over a room if we're talking pizza.  Let us make your holiday season a little bit easier by showing you how make the world's most beloved pasta filata cheese.

No upcoming schedules
$100
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