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Cooking Techniques Classes Coming up in New York

55 classes have spots left

Knife Skills 101

at Home Cooking New York - Little Italy 158 Grand St Studio 206, New York, New York 10013

Everything you ever need to know about choosing, storing, sharpening, holding, and using the most important tool in the kitchen. We will have 8-inch chef's knives for you to practice on, but you are also welcome to bring your own knife.  Included in the price is a knife sharpening stone of your own, which we will teach you how to use flawlessly...

Friday Feb 24th, 11am - 1:30pm Eastern Time

How to Make Really Good Sauces

at Home Cooking New York - SoHo 158 Grand St Stu 207, New York, New York 10013

We will explore all the different ways to create flavorful sauces for different types of food, from classic “mother” sauces and pan sauces to vegetable and herb purées. MENU: Sauces for Vegetables (vinaigrette variations + beurre blanc) Sauces for Fish (vegetable and herb sauces: red pepper coulis...

Thursday Mar 2nd, 6pm - 8:30pm Eastern Time

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Six Basic Cooking Techniques

at Home Cooking New York - SoHo 158 Grand St Stu 207, New York, New York 10013

This class will offers you a valuable set of culinary techniques to move you along in your kitchen education. Knife Skills Cooking Meat to Perfection (Pan-Roasted Chicken) Making Flavorful Pan Sauces (Classic Chicken Gravy) Roasting Vegetables (Roasted Potatoes + Seasonal Vegetables) Blanching Green Vegetables (String Beans...

Friday Feb 3rd, 11am - 1:30pm Eastern Time

Spanish Paella and Tapas

at Home Cooking New York - SoHo 158 Grand St Stu 207, New York, New York 10013

All the Spanish highlights! Traditional Paella with Chorizo and Mussels Roasted Potatoes with Romesco Sauce Gambas al Ajillo (Garlic Shrimp) Pan con Tomate (Barcelona Tomato-Garlic Toasts) Important: Please reach out to CourseHorse for any dietary restrictions. Make sure to ring the outside buzzer, even if the front door is open,...

Saturday Mar 4th, 6pm - 8:30pm Eastern Time

Knife Skills

at The Brooklyn Kitchen - Williamsburg 63 N 3rd St #101, Brooklyn, New York 11249

All menus will vary based on seasonality, ingredient availability, or chef's fancyAt this class, a light snack will be served Veggie Crudite with onion dip Caramelized onions Veggie Stock Veggie Soup Techniques shopping, selecting and storing ingredients planning, prep and timing safe kitchen practices safe knife use and handling honing...

Wednesday Feb 1st, 7pm - 9pm Eastern Time

$119.60

Whole Hog Butchery

at Dickson's Farmstand Meats - Chelsea 75 9th Ave, New York, New York 10011

For the lover of all things pork! In Whole Hog Butchery our butchers will break down a whole hog and describe the differences in butchering techniques for fresh cuts compared to cuts and muscles commonly used in charcuterie and salumi. Throughout the class we'll explain the various age old techniques used in making charcuterie and preserving meats...

Thursday Mar 9th, 7pm - 8:30pm Eastern Time

Linked In: Sausage Making 101

at Dickson's Farmstand Meats - Chelsea 75 9th Ave, New York, New York 10011

Do you hunt and find yourself with extra meat to be used? Are you sick of buying mystery sausage from the grocery store? Do you have general disposition for meat in tube form? If you answered yes to any or all of these questions, this class is made for you! Hang out with our butchers as they everything you need to know to make great sausage at home....

Thursday Apr 20th, 7pm - 8:30pm Eastern Time

Breaking Beef: An In Depth Tour of the Steer

at Dickson's Farmstand Meats - Chelsea 75 9th Ave, New York, New York 10011

Do you not know your sirloin from your brisket? Did you know there’s a difference between inside skirt steak and outside skirt steak? Do you find yourself staring hopelessly at the meat case? Don’t worry! In this demo class, our butchers will answer all your beefy questions as they takes you on a tour (and a tasting!) from nose (well really...

Thursday Mar 16th, 7pm - 8:30pm Eastern Time

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Basic Cooking

at Karen Lee Cooking - Online 00000

Menu: Pan Roasted Chicken Breasts with Dried Herbs and a sauce made from the pan drippings, sherry and chicken stock Rice Pilaf

Sunday Feb 19th, 11am - 1pm Eastern Time

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Cooking with Wine (BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Whether you are a wine connoisseur or simply a social sipper, there is no doubt wine pairs beautifully with cooking. Now, you can learn some of our favorite recipes that highlight wine as the star of the show. From poaching to baking and delicious risotto making, this is a menu you don't want to miss. Perfect for a special date night or an evening...

Friday Apr 14th, 9pm - 11pm Eastern Time

$180
for 2 students

Homemade Dumplings

at The Brooklyn Kitchen - Williamsburg 63 N 3rd St #101, Brooklyn, New York 11249

All menus will vary based on seasonality, ingredient availability, or chef's fancy Dumpling Dough Pork Gyoza Chicken Sichuan Dumplings Dipping sauces Techniques shopping, selecting and storing ingredients planning, prep and timing safe kitchen practices seasoning, finishing, and plating filling and folding dumplings Pan-fry, steam and...

Friday Feb 3rd, 7pm - 9pm Eastern Time

$149.50

Handmade Pasta Twist (BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Pasta, Pasta, Pasta! Do you know how to make fresh pasta by hand? Join us as we learn all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy signature pasta recipe and an oh-so-cool twist on the original. Learn the tips and tricks to becoming a pasta aficionado as we master kneading, rolling...

Sunday Apr 16th, 7:30pm - 9:30pm Eastern Time

$180
for 2 students

Tapas Españolas (BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Join us for a taste-testers dream! We'll create authentic Spanish small-plates steeped in tasty temptation and ready to be shared. From creating a flaky dough for our empanadas to our perfectly flavored potatoes and spicy sauce, this menu is sure to please. Grab a friend, a bottle of wine and learn to impress, Spanish style! Delicious Menu:...

Monday Feb 20th, 8:30pm - 10:30pm Eastern Time

$180
for 2 students

Cooking with Beer (BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Whether you're a beer aficionado or simply a social sipper, you'll love learning how beer enhances the flavor of your favorite foods. Join us as we create a hearty menu of comfort foods, both savory & sweet, that highlight a wide array of brews. So grab a beer (or a bottle of vino) and let’s get cooking and tasting! Menu: Chicken with Beer...

Friday Mar 17th, 9pm - 11pm Eastern Time

$180
for 2 students

Mexican Fiesta (BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

It's fiesta time! Let's spice things up with the vibrant flavors of Mexico. We'll be whipping up our favorite recipes, all made from scratch - including our corn tortillas! You won’t believe how easy they are to make. Grab your friends and join us for a fun night of Mexican inspired favorites! Delicious Menu: ​Carne Asada Tacos with Pico...

Sunday Mar 26th, 7:30pm - 9:30pm Eastern Time

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