Oct 3rd
6–9pm EDT
Cooking Techniques Classes
NYC
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Culinary Boot Camp: Vegetarian Cooking Techniques
Home Cooking New York @ 158 Grand St, New York, NY 10013
This hands-on, skills-based series covers all the basic skills you'll need to feel comfortable and creative in the kitchen. This boot camp focuses primarily on techniques you'll need to create meals firmly rooted in the the vegetable kingdom, along with legumes, grains, and eggs. This course is ideal for vegetarians and anyone who wants to add more vegetables and plant-proteins to their cooking repertoire. (We will be using dairy in some of the dishes,...
Tuesday Oct 3rd, 6–9pm Eastern Time
Six Basic Cooking Techniques
Home Cooking New York @ 158 Grand St, New York, NY 10013
This class will offers you a valuable set of culinary techniques to move you along in your kitchen education. Knife Skills Cooking Meat to Perfection (Pan-Roasted Chicken) Making Flavorful Pan Sauces (Classic Chicken Gravy) Roasting Vegetables (Roasted Potatoes + Seasonal Vegetables) Blanching Green Vegetables (String Beans with Lemon Gremolata) Cooking Leafy Greens (Swiss Chard with Lemon and Garlic) Important:...
Thursday Oct 12th, 12–2:30pm Eastern Time
Tapas Españolas (BYOB)
Taste Buds Kitchen @ 109 W 27th St, New York, NY 10001
Join us for a taste-testers dream! We'll create authentic Spanish small-plates steeped in tasty temptation and ready to be shared. From creating a flaky dough for our empanadas to our perfectly flavored potatoes and spicy sauce, this menu is sure to please. Grab a friend, a bottle of wine and learn to impress, Spanish style! Delicious Menu: Hand-folded Butternut Squash Empanadas Albondigas (Spanish Meatballs) Patatas Bravas with Spicy...
Sunday Nov 19th, 4–6pm Eastern Time
Chinese Dumplings
CocuSocial Cooking Classes @ 1033 6th Ave 3rd Floor, New York, NY 10018
Discover the flavor-packed world of dumplings! In this fun, hands-on class we will cover the history of Chinese dumplings, discuss crimping styles, assorted fillings, dipping sauces and then we get busy. You will have a chicken lemon filling and a veggie filling. You will fill, seal, and crimp your own dumplings (making three different styles of dumplings), and then pan fry them and dip them in a sweet Thai chili sauce. Let the dumpling party begin!...
Wednesday Oct 4th, 6:30–8:30pm Eastern Time
Spanish Tapas
CocuSocial Cooking Classes @ 815 6th Ave (Avenue of the Americas), New York, NY 10001
Escape to the bustling streets of exciting Barcelona while exploring the world of Spanish Tapas! Hosted by our resident Chef Instructor with Spanish Puerto Rican heritage, this will be an authentic Spanish dining experience not to be forgotten! In this energetic and interactive class, you will learn how to master three restaurant-worthy tapas which are well-renowned in Spain. Our Chef Instructor will enlighten you on the background of Tapa culture,...
Saturday Oct 7th, 1–3pm Eastern Time
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How to Make Really Good Sauces
Home Cooking New York @ 158 Grand St, New York, NY 10013
We will explore all the different ways to create flavorful sauces for different types of food, from classic “mother” sauces and pan sauces to vegetable and herb purées. MENU: Sauces for Vegetables (vinaigrette variations + beurre blanc) Sauces for Meat (pan gravies and reductions) Standalone Sauces (vegetable and herb sauces: red pepper coulis + fresh green herb sauce) Important: Please...
Sunday Oct 29th, 12–2:30pm Eastern Time
Seasonal Preserving
The Brooklyn Kitchen @ 63 N 3rd St , Brooklyn, NY 11249
Start preserving the harvest now to extend the life of seasonal ingredients for the months to come! Join Sherri Brooks Vinton author of Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook on a canning adventure that will give you all the skills you need to get canning! Start preserving the harvest now to extend the life of seasonal ingredients for the coming months. Join Sherri Vinton, author of Put Em Up!: A Comprehensive...
Sunday Oct 15th, 11am–1pm Eastern Time
How to Cook Vegetables (Properly)
Home Cooking New York @ 158 Grand St, New York, NY 10013
The class offers the surest way for adding more vegetables to your daily regime. We'll help demystify all the different vegetation available at the supermarket and then teach you how to cook it so you enjoy every forkful. Blanching: Garlicky Broccoli Rabe; Green Beans with Lemon Gremolata Roasting: Roasted Potatoes + Fennel, Roasted Ratatouille Working with Leafy Greens: Sautéed Swiss Chard with Garlic and Almonds Important: Please reach...
Tuesday Oct 3rd, 6–9pm Eastern Time
Homemade Dumplings
The Brooklyn Kitchen @ 63 N 3rd St , Brooklyn, NY 11249
All menus will vary based on seasonality, ingredient availability, or chef's fancy Veggie Potstickers Pork Gyoza Chicken Sichuan Dumplings Dipping sauces Techniques shopping, selecting and storing ingredients planning, prep and timing safe kitchen practices seasoning, finishing, and plating filling and folding dumplings Pan-fry, steam and deep fry cooking methods Allergen Warning This course contains SOY, SESAME, WHEAT and EGG. Substitutions...
Sunday Oct 15th, 3–5pm Eastern Time
Basic Cooking
Karen Lee Cooking @ 142 W End Ave, New York, NY 10023
Learn how to master sauteing fish and chicken with a mahogany brown crust. How to cook vegetables that are at once delicious and retain the maximum amount of nutrients. Menu: October 21 Sautéed Red Snapper or Sea Bass with Avocado Salsa or Mango Salsa Sautéed Chicken Breast and Thighs with a sauce composed of chicken stock and sherry Sautéed Spinach and Garlic Steamed Broccoli with Shallot Oil Apple Crisp, Creme Chantilly...
Saturday Jan 13th, 4–8pm Eastern Time
Julia's Kitchen Class (BYOB)
Taste Buds Kitchen @ 109 W 27th St, New York, NY 10001
Get inspired by one of the world's favorite chefs! Join us as we learn some of Julia Child's classic and comforting dishes. Featuring Beef Bourguignon as the star of the show with slow-cooked and savory seared beef, fork-tender vegetables and a rich full-flavored sauce and concluding with melt-in-your-mouth chocolate truffles. We'll perfect the delicious flavors that make her food so memorable to create a hearty and comforting menu that you'll...
Sunday Oct 29th, 4–6pm Eastern Time
Sauces 101
The Brooklyn Kitchen @ 63 N 3rd St , Brooklyn, NY 11249
Menu All menus will vary based on seasonality, ingredient availability, or chef's fancy Emulsions Rustic Salsas Mother Sauces Pan Sauces Techniques shopping, selecting and storing ingredients planning, prep and timing safe kitchen practices seasoning, finishing, and plating Allergen Warning This course contains WHEAT, EGGS, DAIRY. Substitutions will be actively encouraged. Please let us know any allergies in advance so that we can...
Thursday Nov 2nd, 7–9pm Eastern Time
Handmade Pasta Twist (BYOB)
Taste Buds Kitchen @ 109 W 27th St, New York, NY 10001
Pasta, Pasta, Pasta! Do you know how to make fresh pasta by hand? Join us as we learn all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy signature pasta recipe and an oh-so-cool twist on the original. Learn the tips and tricks to becoming a pasta aficionado as we master kneading, rolling and shaping pasta like the pros! And no pasta is complete without the sauce, so we’re whipping...
Thursday Nov 16th, 8:30–10:30pm Eastern Time
Knife Skills 101
Home Cooking New York @ 158 Grand St, New York, NY 10013
Everything you ever need to know about choosing, storing, sharpening, holding, and using the most important tool in the kitchen. We will have 8-inch chef's knives for you to practice on, but you are also welcome to bring your own knife. Included in the price is a knife sharpening stone of your own, which we will teach you how to use flawlessly before you leave. And so you have something to cook (and eat!) with all your expertly chopped...
Sunday Oct 8th, 12–2:30pm Eastern Time
Knife Skills
The Brooklyn Kitchen @ 63 N 3rd St , Brooklyn, NY 11249
All menus will vary based on seasonality, ingredient availability, or chef's fancyAt this class, a light snack will be served Caramelized onions Veggie Stock Veggie Soup Techniques shopping, selecting and storing ingredients planning, prep and timing safe kitchen practices safe knife use and handling honing and sharpening Allergen Warning This course contains NO COMMON ALLERGENS. Substitutions will be actively encouraged. Please let us...
Saturday Oct 14th, 3–5pm Eastern Time
