Cooking Techniques Classes in NYC, New York

Types of Cooking Techniques Classes:

Apply Filters

Common Time Filters

Weeknights
Weekends

Days of the Week
What days are you free to take a class?

Class Times
What time are you able to take a class?

Class Schedule
When are you looking for a class?

Currently viewing classes from to

Where do you want to take your class?

Skill Level

Duration

Age

How many seats do you want?

Searching

Cooking Techniques Classes Coming up in New York

37 classes have spots left

Handmade Pasta (BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Calling all pasta lovers! Know how to make fresh pasta by hand? Join us as we learn all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy signature pasta recipe, plus tons of tricks to make all those pasta shapes you love to eat. Learn to knead, roll and shape pasta along with a delicious...

Friday Aug 6th, 8:30pm - 10:30pm Eastern Time

$180
for 2 students

Recipe Design: Theory & Practice

This class is temporarily being offered remotely.

at Bitter & Esters - Prospect Heights 700 Washington Ave, Brooklyn, New York 11238

Writing beer recipes can be daunting, especially for new brewers. From malts and hops to yeast and adjuncts, every decision can affect the final flavor of the brew. In this class, students will learn the basics of writing a beer recipe. We cover everything from the first steps of dreaming up its delicious flavors all the way through to a practical...

Sunday Aug 29th, 12pm - 2:30pm Eastern Time

Be first to know about new cooking techniques classes

Add this topic and we'll let you know about new classes, trending topics and last minute discounts

Follow

Pasta Workshop 101

at The Village Kitchen - Greenwich Village 109 Macdougal St Ste 2, New York, New York 10012

You will learn how to make fresh pasta from scratch and more with this 3 course menu: Baby spinach salad with strawberries, almonds and balsamic Eggs fettuccine with ragu’ alla bolognese Squared spaghetti alla chitarra with pesto alla genovese Semolina cavatelli boscaiola with pancetta, peas and mushrooms Homemade coffee gelato 2 hours of...

Thursday Aug 5th, 6pm - 9pm Eastern Time

CourseHorse Gift Card

Thousands of classes. No expiration. You choose the $ amount. Select a category or let the recipient pick.

Buy a Gift Card

Six Basic Cooking Techniques

at Home Cooking New York - SoHo 158 Grand St Stu 207, New York, New York 10013

This class will offer you a valuable set of culinary techniques to move you along in your kitchen education. Knife Skills Cooking Meat to Perfection (Pan-Roasted Chicken) Making Flavorful Pan Sauces (Classic Chicken Gravy) Roasting Vegetables (Roasted Potatoes + Seasonal Vegetables) Blanching Green Vegetables (String Beans with Lemon Gremolata)...

Thursday Aug 12th, 6pm - 8:30pm Eastern Time

Knife Skills: The Fundamentals

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

Chef Paul will teach you the fundamentals of basic knife cuts that make cooking at home easy and fast. He’ll explain how to choose the best knives, and how to take care of the ones you already have.  You’ll become familiar with everything from chopping and slicing vegetables to mincing herbs with a professional technique. Get firsthand experience...

Sunday Aug 22nd, 12pm - 3pm Eastern Time

Fresh Pasta Workshop

at Home Cooking New York - SoHo 158 Grand St Stu 207, New York, New York 10013

Learn how to make 3 kinds of fresh pasta from scratch! This class is suitable for cooks of all levels. If you have ever played with Play-doh, you can make fresh pasta. And these results are much more delicious. Fresh Pasta Dough 101 Fresh Ricotta Gnocchi with Sage Brown Butter Fresh Tagliatelle al Limone Homemade Pesto Lasagna Bright and Crunchy...

Sunday Aug 22nd, 12pm - 2:30pm Eastern Time

Technique: Fresh Pasta

at Abigail's Kitchen - Greenwich Village 85 MacDougal St, New York, New York 10012

When you bite into fresh, homemade pasta, there’s that pause when you just can’t help but stop talking and savor its deliciousness.  How can two ingredients taste so sublime? Well, they do. We'll make noodles, stuffed pasta and hand-cut shapes, served with salad and plenty of wine!

Thursday Aug 19th, 7pm - 10pm Eastern Time

Cooking with Wine (BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Whether you are a wine connoisseur or simply a social sipper, there is no doubt wine pairs beautifully with cooking. Now, you can learn some of our favorite recipes that highlight wine as the star of the show. From poaching to baking and delicious risotto making, this is a menu you don't want to miss.  Perfect for a special date night or an evening...

Thursday Sep 30th, 7pm - 9pm Eastern Time

Handmade Pasta Twist (In-Person BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Pasta, Pasta, Pasta! Do you know how to make fresh pasta by hand? Join us as we learn all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy signature pasta recipe and an oh-so-cool twist on the original. Learn the tips and tricks to becoming a pasta aficionado as we master kneading, rolling...

Sunday Aug 15th, 7pm - 9pm Eastern Time

$180
for 2 students

Knife Skills 101

at The Village Kitchen - Greenwich Village 109 Macdougal St Ste 2, New York, New York 10012

Learn to apply classic knife's techniques to your every day cooking and wow your friends and family! You will learn how to prepare: Italian minestrone Salmon fillet "en papillotte" baked in parchment paper with a vegetables ratatouille Fruit gallette with maple whipped cream

Thursday Aug 5th, 11am - 2pm Eastern Time

Summer Grilling Techniques

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

​On Miette’s outdoor grills you’ll learn a number of different techniques and recipes for making the most of the summer grilling season.  Chef Paul’s chipotle marinade is both tasty and versatile, you’ll use it here on a pork tenderloin and on a cornish hen, and  you’ll learn how to judge the proper cooking time for different...

Sunday Aug 8th, 12pm - 3pm Eastern Time

Taking a class with friends or coworkers?

Explore private event options.

Learn More »

Tapas Españolas (In-Person BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Join us for a taste-testers dream! We'll create authentic Spanish small-plates steeped in tasty temptation and ready to be shared. From creating a flaky dough for our empanadas to our perfectly flavored potatoes and spicy sauce, this menu is sure to please. Grab a friend, a bottle of wine and learn to impress, Spanish style! Menu: ​Hand-folded Butternut...

Sunday Aug 29th, 7pm - 9pm Eastern Time

$180
for 2 students

Mexican Fiesta (In-Person BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

It's fiesta time! Let's spice things up with the vibrant flavors of Mexico. We'll be whipping up our favorite recipes, all made from scratch - including our corn tortillas! You won’t believe how easy they are to make. Grab your friends and join us for a fun night of Mexican inspired favorites! Menu: ​Carne Asada Tacos with Pico de Gallo Crispy...

Sunday Aug 8th, 7pm - 9pm Eastern Time

A Taste of Italy: Chicken Parmesan (In-Person BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Dreaming of visiting a villa in the hills of Italy? So are we! Join us for a tasty trip to enjoy a delicious tour of homemade Italian favorites. Grab a friend and your favorite wine as we learn that you don't have to fly across the globe to get the fresh taste of homemade Italian cuisine! Menu: ​Chicken Parmesan Wild Mushroom & Truffle Oil...

Sunday Aug 22nd, 7pm - 9pm Eastern Time

Farm to Table

at The Village Kitchen - Greenwich Village 109 Macdougal St Ste 2, New York, New York 10012

Take the freshest organic ingredients and turn on the flavor with modern yet simple techniques. You will learn how to prepare: Roasted Beet Salad with Vegetable Capricciosa and Nuts Roasted Chicken breast with Prosecco and Pesto Spinach with Garlic and sun-dried tomato and Eggplant Caponata Apple Strudel 2 hours of cooking instruction followed...

Wednesday Aug 11th, 6pm - 9pm Eastern Time

Reset all filters.

No results found

Try removing some filters.