Dessert Classes in NYC, New York

If you’ve ever eaten a fresh, hot donut, you know that they are one of the most delicious pastries around. In this hands-on class, we’ll make yeast-raised and sour cream-cake donuts. Follow along with the chef from mixing the dough to cutting and frying your donuts. We’ll also glaze and sugar-coat them, literally, to enjoy at the end of the...

We're going to make the iconic pastry - the croissant. Our chef will guide you through the entire process from folding in the butter to rolling and "turning" the dough, to shaping. This class happens in two sessions over two days. Please see the calendar below for schedule details. Total in class instruction is 3.5 hours. [First Session] We'll...

In the 2-hour class, we’ll demystify the classic American dessert: apple pie. We’ll make and roll our all-butter pâte brisée for our double crust pie stuffed with your favorite apple variety. We’ll also make a caramel sauce for drizzling, and an apple martini to sip while you wait for your pie to finish baking after class. What we’ll cover:...

Knowing how to make a pie is a cornerstone skill.  We think it is something everyone should know how to make because it is the truest culinary example of love. You don't make a pie for someone you don't care for deeply. A pie takes time. It is a meditation on butter, flour, fruit, sugar, and temperature (the cold needed for a good crust, the...

Observing a specific diet, avoiding dairy or being allergic to gluten doesn't mean you have to deprive yourself of delicious dessert. Or perhaps you find yourself cooking for a family member or guest with a dietary restriction that throws your dessert plan out the window.  In this class, you will add to your repertoire of gluten free, dairy free...

Ever wish you could make your own rich chocolate truffles?? Well, now you can! Let Roni-Sue show you how it’s done. She’ll show you the secret of ganache making and all the cool stuff you can do with it! Next, you’ll hand roll and finish a dozen truffles to enjoy. All the while, Roni-Sue is sharing her tips and tricks for making your own custom...

Equally perfect for health conscious adults and kids who love to cook, fresh and healthy frozen treats will teach you a variety of methods for turning fresh fruit into frozen summer treats everyone will enjoy. You will have dessert in a few simple steps without turning on the oven. Win Win.  All you need is a freezer, some fruit and a blender...

Esta es una buena oportunidad para aprender a hornear y decorar deliciosos y atractivos cupcakes de una manera facil. Podemos hornearlos y rellenarlos de nuestro sabor favorito, usando harinas preparadas y una decoracion basica. Esta manera es muy sencilla y practica, utilizando untensilios que son muy comunes en casa de uso constante. Estare dando...

You've seen these gorgeous breads scrolling by on Instagram, and now you can unleash your own inner artist with BLVD's Bread Guru, Chef JJ Levenstein. Did we mention they are also delicious?This is a two part workshop. In the morning, we’ll make our dough and set it to rise. When we meet in the afternoon, it’ll be time to decorate our focaccia...

Our Cookie Dough Fudge is a favorite in our shop and one of the most popular recipes in our cookbook, Hello, Cookie dough. In this class, Kristen Tomlan, our Founder & CEO, will teach you how to make our famous cookie dough fudge from scratch. Roll up your sleeves and let’s get mixing! More Details All classes are in Eastern Time zone. The...

Students will use proper ingredients to make delicious flavorful frosting, students will also get tips & secrets of decorating Cake pops, Cupcakes and Cakes.  Also learn how to color the frosting with tubing incorporating edible glitter and other cake decor. Learn the fine details of intricate edible design and cleanest way to work with...

National Cookie Dough Day is Here!! Make your childhood dreams come true by joining CEO and Founder Kristen Tomlan in creating your own safe-to-eat cookie dough in the comfort of your own kitchen! Each participant will learn the secrets and steps to creating one of our most popular flavors from our cookbook, Me Want Cookie! More Details: All classes...

Learn the foundations of cake decorating and several piping techniques, including shells, stars, zig-zag and rosettes. The first ½ of this lesson will concentrate on mastering basic skills and proper technique. The second part of the class will focus on applying the skills you learned to create a professional looking textured buttercream cake. Filling,...

“Travel to the city of Love for one night….”   Add a little sugar to your love life! Whether it’s your first date or 20th anniversary, you will love making French Pastries with your sweetheart. Together you will go through Chef Simon’s recipes. Every couple takes home a dozen sweets! In an intimate atmosphere exclusively for couples,...

An intro to fondant, you'll learn how to properly crumb coat a cake, and then cover it with fondant to get that smooth, professional looking finish. This class will also cover an overview of how to make different variations of bows to top your cake. At the end of the class, each student will have their very own bow cake to take home. Tools and Skills...