Embark on a chocolate journey with Roni-Sue! Explore bean-to-bar processes, delve into chocolate's rich history, and sample 24 exquisite chocolates from diverse origins. Don't miss this chance to uncover chocolate's secrets and flavors!
Geek out with Roni-Sue about her favorite subject — CHOCOLATE, ‘natch!! You’ll learn the bean-to-bar chocolate making process, history of chocolate, sustainable practices, ‘Big Chocolate’ vs. craft chocolate in a lively open discussion. All while tasting through 24 samples featuring chocolates from a variety of cacao origins! This unique experience is not to be missed! Join us, won’t you??
Minimum 2 business days prior notice required for cancellation/rescheduling offered for other available dates.
Please Note: Class will NOT RUN if we don’t have at least five students. In that event we will contact you in advance of the class to re-schedule or refund your fee if unable to chose another date.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.
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Roni-Sue is a boutique chocolatier on Manhattan's Lower East Side. Crafted from organic rainforest grown cacao at MOHO Chocolate, co-owned by Roni-Sue in Belize they create a special 60% dark chocolate for all of her confectionary work.
At Roni-Sue's we hand make a wide variety of confections–truffles,...
Read more about Roni-Sue's Chocolates
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
Roni-Sue's Chocolates
Lower East Side, Manhattan
148 Forsyth St
Btwn Rivington & Delancey Streets
New York, New York 10002 Lower East Side, Manhattan
148 Forsyth St
Btwn Rivington & Delancey Streets
New York, New York 10002
Located on Forsyth Street, between Delancey & RIvington, across from Sara Roosevelt Park. Close to F, J, M, Z & B, D short walk to N/R & 6.
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