Roni-Sue's Chocolates
Roni-Sue's Chocolates provides online classes, hosts learning parties, and provides group learning options to help you master chocolate-making skills.
Roni-Sue's Chocolates provides online classes, hosts learning parties, and provides group learning options to help you master chocolate-making skills.
Learn the art of making your delicious chocolate truffles with Roni-Sue's Chocolates. Discover the secrets of ganache making and create your custom-flavored fillings. Take home your handmade truffles and a container of "homework" ganache to continue your sweet creations.
Embark on a chocolate journey with Roni-Sue! Explore bean-to-bar processes, delve into chocolate's rich history, and sample 24 exquisite chocolates from diverse origins. Don't miss this chance to uncover chocolate's secrets and flavors!
Experience the perfect harmony of wine and chocolate with Roni-Sue. Discover the art of pairing as you sample a selection of wines and chocolates, learning to create exquisite combinations that tantalize the taste buds. Elevate your culinary skills and impress guests with delightful pairings in the comfort of your own home.
See all upcoming classes at Roni-Sue's Chocolates
Roni-Sue is a boutique chocolatier on Manhattan's Lower East Side. Crafted from organic rainforest grown cacao at MOHO Chocolate, co-owned by Roni-Sue in Belize they create a special 60% dark chocolate for all of her confectionary work.
At Roni-Sue's we hand make a wide variety of confections–truffles, toffees, lollipops, caramel popcorns, pretzel treats, etc. each one remarkably delicious and playful. Established in 2007 by Rhonda Kave, Roni-Sue's is a NYC treasure offering an assortment of treats as well as chocolate & candy makings classes and even hosting & catering parties in our unique event space.
Students who have taken classes at Roni-Sue's Chocolates describe them as well-organized, informative, and fun. The classes provide a full experience in just one hour, allowing students to learn interesting techniques in chocolate making. The classes are introductory, making them a good option for beginners or team-building exercises with friends. Students appreciate the delicious samples provided during class and the opportunity to take home treats and unfinished truffle-making supplies. They also value the knowledge and passion displayed by the instructors, who provide insider tips on chocolate making and the chocolate industry as a whole. Overall, students find the classes to be educational, hands-on, and enjoyable, perfect for any chocolate lover. Quotes: - "The truffle-making class was absolutely amazing...you get to take a box of chocolates home along with the ganache that you made for your chocolate strawberries and frozen banana pops." - "Rhonda was an amazing teacher...had so many tips on making truffles, and on the chocolate industry in general...100% recommend this class." - "This class was fun and educational...you get to try chocolate samples from all over the world...good class to take."
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