Pastry Classes
NYC
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24 classes with availability
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Bake Your Own French Croissant
Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY
Learn how to craft an authentic French croissant from start to finish at Atelier Sucré. You'll work through traditional butter croissants, pains au chocolat, and savory ham and cheese versions, and take home both your fresh-baked pastries and detailed recipes so you can re-create them for your next brunch.
Oct 23rd
6:30–9:30pm ET
$76
$95
1 Seat Left
Oct 26th
6:30–9:30pm ET
$95
4 Seats Left
Nov 5th
6:30–9:30pm ET
$95
9 Seats Left
Nov 9th
6:30–9:30pm ET
$95
8 Seats Left
Nov 14th
6–9pm ET
$95
6 Seats Left
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Fri. Oct 23rd, 6:30–9:30pm ET
(3 hours)
"Great British Bake Off" Classic Bakes
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Join us for a delightful baking experience inspired by the beloved Great British Bake Off. Enjoy tea as you build the techniques behind classic bakes such as Victoria sandwich cake, swiss roll, and savory scones. Plus, take home a special recipe for Jane's winning lemon poppy seed drizzle cake.
Oct 30th
11am–2pm ET
$110
4 Seats Left
Dec 13th
2–5pm ET
$110
6 Seats Left
Dec 23rd
10am–1pm ET
$110
9 Seats Left
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Fri. Oct 30th, 11am–2pm ET
(3 hours)
Introduction to Homemade Sourdough Bread
Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY
Unlock the techniques behind homemade sourdough in this practical session led by a seasoned baker. In just a few hours, learn to nurture a starter and bake a perfect loaf from start to finish. You'll leave with the methods, recipes, and your own active starter for baking flavorful bread at home.
Oct 24th
10am–12:30pm ET
$125
10 Seats Left
Oct 31st
10:30am–1pm ET
$125
9 Seats Left
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Sat. Oct 24th, 10am–12:30pm ET
(2 hours & 30 minutes)
Sourdough Bread
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Master the craft of sourdough bread with hands-on guidance at every step, from fermenting the starter to baking the perfect loaf. Pick up the techniques behind that signature tangy flavor and crisp crust. Leave with both a new skill and a freshly baked sourdough loaf to enjoy.
Nov 8th
12–2pm ET
$125
4 Seats Left
Dec 6th
12–2pm ET
$125
6 Seats Left
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Sun. Nov 8th, 12–2pm ET
(2 hours)
Seasonal Pumpkin Pie & Pecan Pie
Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY
Learn the art of pie-making just in time for the holidays. In this hands-on class, you'll master the techniques for creating perfect pie dough and delicious seasonal fillings. Elevate your baking skills and bring home your handcrafted pies along with detailed recipes and instructions to impress at your next gathering.
Nov 14th
2–5pm ET
$95
10 Seats Left
Nov 22nd
2:30–5:30pm ET
$95
9 Seats Left
Nov 24th
6:30–9:30pm ET
$95
9 Seats Left
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Sat. Nov 14th, 2–5pm ET
(3 hours)
Homemade Beignets (French Donuts)
Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY
Indulge your sweet tooth and master the art of making authentic French Beignets. In this hands-on class, you'll learn to prepare delicious fried puff pastries from scratch, exploring yeast dough techniques, baking, and frying. Customize your creations with homemade chocolate and fruit fillings, and enjoy tasting and taking home your own delectable beignets.
Oct 25th
10am–12:30pm ET
$95
10 Seats Left
Nov 7th
10am–12:30pm ET
$95
10 Seats Left
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Sun. Oct 25th, 10am–12:30pm ET
(2 hours & 30 minutes)
Buche de Noel
CocuSocial Cooking Classes See all classes by this school @ 451B E 116th St., New York, NY
Be transported to the holidays in Paris, via the East Village, for an afternoon learning about the traditional Buche de Noel. The traditional Buche de Noel, or Christmas Yule Log, is the most famous dessert for the holidays in France. The preparation of this delectable French pastry includes sponge cake, fresh butter cream and of course, baking! In this fun and interactive seasonal class, our experienced Pastry Chef Instructor will guide students...
Sat. Dec 5th, 2:30–5pm ET
(2 hours & 30 minutes)
Gingerbread Houses
Taste Buds Kitchen See all classes by this school @ 109 W 27th St, New York, NY
Unleash your creativity and build your very own gingerbread masterpiece in this festive, hands-on workshop. From candy shingles to pretzel fences, the decorating possibilities are endless as you craft an edible holiday showpiece. With holiday tunes, hot cocoa, and a BYOB option, this event is perfect for a joyful gathering with friends, family, or a special someone.
Sun. Dec 20th, 1–3pm ET
(2 hours)
Baking Desserts
Red Inside Culinary See all classes by this school @ 109 Macdougal St, New York, NY
Step into your inner pastry chef as you master elegant desserts with expert guidance, from airy pavlovas to rich Paris-Brest and buttery cardamom scones. This hands-on baking session blends precision and creativity, leaving you with stunning sweets to enjoy and share.
Oct 24th
11am–2pm ET
$145
8 Seats Left
Oct 31st
11am–2pm ET
$145
8 Seats Left
Nov 7th
11am–2pm ET
$145
8 Seats Left
Nov 14th
11am–2pm ET
$145
6 Seats Left
Nov 21st
11am–2pm ET
$145
3 Seats Left
This class has 56 more dates.
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Sat. Oct 24th, 11am–2pm ET
(3 hours)
Pastry Essentials: Leavening in Baking
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Step into the heart of baking with our Pastry Essentials course focused on leavening. Uncover the workings of fermentation, yeast, and chemical leaveners as you explore the wide world of bread making. From building shaping techniques to perfecting simple glazes, lift your skills while enjoying delightful creations like milk bread, muffins, and scones.
Sat. Nov 21st, 10am–2pm ET
(4 hours)
Croissant & Brioche Workshop
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Master the art of buttery, flaky pastries in this hands-on workshop. Learn the secrets of making brioche and croissant dough from scratch, shaping them into classic bakery favorites. From pain aux raisins to almond croissants, you'll create a delicious assortment of pastries to enjoy.
Jan 23rd
10am–4pm ET
Meets 2 Times
$400
9 Seats Left
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Sat. Jan 23rd, 10am–4pm ET
(12 hours over 2 sessions)
Mille-Feuille & Madeleines (Napoleon)
Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY
Get into the craft behind delectable French puff pastry and traditional madeleines, perfect for tea-time indulgence. Join us for a hands-on class where you will learn the special folding technique, build a light custard cream, and bake everything to perfection. Taste your creations or take them home, along with recipes and instructions.
Oct 25th
2–4:30pm ET
$95
10 Seats Left
Nov 21st
2–4:30pm ET
$95
9 Seats Left
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Sun. Oct 25th, 2–4:30pm ET
(2 hours & 30 minutes)
Cinnamon Rolls & Hot Cross Buns
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Learn to bake warm, fragrant cinnamon rolls and tender hot cross buns in this hands-on class that turns you into the brunch host everyone raves about. These cozy, joyful treats are perfect for sharing or savoring entirely on your own.
Nov 8th
10am–2pm ET
$150
10 Seats Left
Jan 3rd
10am–2pm ET
$150
10 Seats Left
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Sun. Nov 8th, 10am–2pm ET
(4 hours)
Pastry Essentials: Working with Crusts
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Step into a culinary adventure exploring the intricate world of crusts and doughs. From mastering mixing methods to perfecting lemon curd and meringue, sharpen your pastry skills with hands-on practice. Join us to lift your baking and indulge in classic treats like Apple Pie and Lemon Tart.
Sat. Oct 31st, 10am–2pm ET
(4 hours)
Galaxy Donuts (Ages 2-8 w/ Caregiver)
Taste Buds Kitchen See all classes by this school @ 109 W 27th St, New York, NY
Bring the cosmos to your kitchen with stunning galaxy-glazed donuts. Discover the techniques behind creating these vibrant, swirling treats that are as delightful to look at as they are to eat. Ideal for aspiring chefs and sweet tooths alike, this hands-on experience turns ordinary donuts into edible works of art.
Sat. Nov 7th, 9–10am ET
(1 hour)
Pastry Essentials: Èclairs Dissected
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Learn the techniques behind perfect éclairs and cream puffs, with expert guidance. Master the craft of silky pastry cream and a glossy chocolate glaze. Bake alongside us and elevate your pastry skills with these classic treats.
Sat. Nov 7th, 10am–2pm ET
(4 hours)
French Pastry: Eclairs & Profiteroles
CocuSocial Cooking Classes See all classes by this school @ 140 W 24th St, New York, NY
Discover the art of classic French choux pastry in this hands-on baking experience. Learn to prepare pâte à choux and transform it into delicate cream puffs and elegant éclairs, then fill and finish your creations with rich pastry cream and silky chocolate ganache. No experience is required—just come ready to bake, learn, and indulge.
Nov 1st
1–3:30pm ET
$64
13 Seats Left
Nov 22nd
1–3:30pm ET
$64
22 Seats Left
Dec 6th
1–3:30pm ET
$64
25 Seats Left
Dec 20th
1–3:30pm ET
$64
25 Seats Left
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Sun. Nov 1st, 1–3:30pm ET
(2 hours & 30 minutes)
Croissant & Pain au Chocolat Workshop
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Master the art of French pastry in this hands-on croissant workshop. Learn to create flaky, buttery croissants and rich pain au chocolat from scratch using classic lamination techniques. With expert guidance, you’ll practice folding, shaping, and baking for bakery-quality results. Perfect for beginners and baking enthusiasts alike!
Nov 19th
11am–2pm ET
$125
10 Seats Left
Dec 8th
1:30–4:30pm ET
$125
10 Seats Left
Dec 26th
11am–2pm ET
$125
10 Seats Left
Jan 9th
11am–2pm ET
$125
10 Seats Left
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Thu. Nov 19th, 11am–2pm ET
(3 hours)
Introduction to French Pastry: Cream Puffs & Eclairs
CocuSocial Cooking Classes See all classes by this school @ 518 W 27th St, New York, NY
Transport yourself to Paris in the heart of the East Village with an unforgettable hands-on class at CocuSocial Cooking Classes. Discover the secrets of French Choux pastry as our expert Pastry Chef Instructor guides you through the art of making perfect eclairs, cream puffs, and more. Don't miss this chance to learn the art of French pastry in a fun and instructive atmosphere.
Wed. Nov 25th, 6:30–9pm ET
(2 hours & 30 minutes)
Delicious Donuts
CocuSocial Cooking Classes See all classes by this school @ 518 W 27th St, New York, NY
Learn to make irresistible yeast-raised donuts from scratch in this lively, hands-on baking class. You'll work through the craft of preparing a light, pillowy dough and develop recipes for three variations: classic glazed, spiced apple cider, and generously filled donuts. No prior experience needed, just an appetite for great homemade baking.
Dec 27th
2–4:30pm ET
$64
25 Seats Left
Jan 24th
2–4:30pm ET
$64
25 Seats Left
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Sun. Dec 27th, 2–4:30pm ET
(2 hours & 30 minutes)
Reviews for Pastry Classes in NYC
Pastry Classes in NYC are rated 4.7 stars based on 497 verified reviews from actual CourseHorse.com purchasers.
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Pate a Choux Workshop
It was fun and very instructive! -
Bake Your Own French Croissant
Emily was an excellent instructor. Hoping to cross paths again! -
Mille-Feuille & Madeleines (Napoleon)
We had such a wonderful experience taking the mille-feuille & madeleines class with Emily. She was an excellent teacher—knowledgeable, patient, encouraging, and incredibly generous with her tips and techniques. Emily made the class both informative and enjoyable, and she explained each step clearly while making everyone feel comfortable and confident. I learned so much about the techniques behind making a beautiful mille-feuille, and I left feeling inspired to try it at home. -
Madeleine & Financier
Learned so much. My instructor of which I have had before was thorough, informative, and patient. I always leave feeling good about what I made and have excitement to make it again. -
"Great British Bake Off" Classic Bakes
My partner and I loved this class - the instructor was the perfect balance b/w hands-on explanation and letting us experience and try for ourselves. The bakes we made were delicious and fun, and the small class size made for a cozy little group. Would absolutely sign up for the sweet treats class if that one is offered again! -
Introduction to Homemade Sourdough Bread
Excellent!!! Arnie is an amazing teacher -
"Great British Bake Off" Classic Bakes
Excellent class! Super fun and all the baked dishes turned out very well — both delicious and very professional looking! Our class instructor Netanya was terrific and very patient with all of us. -
"Great British Bake Off" Classic Bakes
This was a great day. I learned so much and a great time doing it. -
The Art of French Pastry
I had a great time, Wayne was very knowledgeable (he’s worked as a pastry chef for ten years) and I learned a lot. Fun class, and everyone’s pastries turned out well. Would recommend. -
"Great British Bake Off" Classic Bakes
Such a good experience! Our instructor Erica was so informative and kind i would definitely book another class with her -
Bake Your Own French Croissant
Excellent class. So much fun and Chef Emily was a great instructor. Will be going back for another class. -
"Great British Bake Off" Classic Bakes
My family loved the experience, it was fun and instructive, the desserts we made were yummy. We will be coming back for sure! -
Hoboken: French Macarons - Gluten Free Recipe
The class was amazing, and everything was delicious! Chef Simon gave everyone enough attention and conducted the class very well. I would go back for other classes! -
Bake Your Own French Croissant
Amazing class! Chef Emily was fantastic and made us feel welcomed while teaching us the foundations of building a croissant (and they tasted delicious)! -
Bake Your Own French Croissant
Best class ever! Chef was amazing and great company ❤️❤️ -
Bake Your Own French Croissant
Hey. I (Louis) purchased the class for (Joseph) as a gift. Spoke to him and he had a great time. Thank you so much for taking care of him and showing him a nice time. He was very happy to show and tell the group. Probably will be sending him to other classes. -
Introduction to Homemade Sourdough Bread
The class was super informative and went through all the different steps of making sourdough. The instructor was really informative and we tried his sourdough as well that was really yummy. -
Bake Your Own French Croissant
Loved the instructor, she was clear, energetic and engaging. The class was fun and we took away some croissants we made. So, fun and a parting gift. Thank you! -
Bake Your Own French Croissant
One of the best classes I have taken -
Introduction to Homemade Sourdough Bread
I have no bake experience, but I did enjoy and learnt at this basic course. The setting and timing were good. The trainer was knowledgeable, patient, explained everything clearly, assisted when needed and handled all the questions. -
Bake Your Own French Croissant
Another amazing experience. This was my second class with Atelier Sucre. I took the fruit tart class a few weeks prior and that was such a cool experience I decided to do again. -
Bake Your Own French Croissant
Baking a croissant can be very intimidating, especially for someone who is a novice in the kitchen. But this class walks you through the process. You work in teams with pre-measured and sorted ingredients, and in the end, you have some baked goods to take home! -
Bake Your Own French Croissant
Wonderful experience! The class is very well-structured so students can experience all the parts of a two-day process in a few hours. Chef Simon is an excellent teacher. -
Bake Your Own French Croissant
Fun class, well organized. Croissants were delish! -
Bake Your Own French Croissant
I have taken courses with them multiple times. Honestly you cannot go wrong with any of their classes. Thank you Atelier Sucré for the wonderful experiences! -
"Great British Bake Off" Classic Bakes
This was a really nice experience and I learned a lot! Great instructor, lovely kitchen space. -
Bake Your Own French Croissant
Great experience! The croissants were delicious and the instructor was super knowledgeable. Would definitely do another class there! -
Introduction to Homemade Sourdough Bread
The chef was great!!! -
Introduction to Homemade Sourdough Bread
Great instruction, fun and entertaining. -
Bake Your Own French Croissant
This was a great class! The evening was well structured and class size was small so there was ample opportunity to ask questions. I learned a lot and can't wait to try on my own. -
"Great British Bake Off" Classic Bakes
Instructor was very good. We got a lot of good information and it wasn’t just practicing a little in the kitchen or just following a recipe -
Homemade Beignets (French Donuts)
Surprised me as it was an easier class than I expected (though I need practice with my dough rolling techniques) We made two different fried doughnuts with jelly and nutella fillings. Chef Samantha was friendly, answered by questions and provided hands-on assistance. -
Bake Your Own French Croissant
So fun! And you get 4 delicious croissants each at the end -
Introduction to Homemade Sourdough Bread
The course was extremely thorough with great handouts. We went through everything from best tools to best ingredients. A bonus was taking home our own sourdough bread as well as tasting a few varieties. -
Homemade Beignets (French Donuts)
This was such a fun class. I am surprised by how easy Beignets are to make, and you can make them at home. You actually learn how to make these from raw materials/ingredients. The instructor is super nice and goes around to each table, so there's an opportunity for personalized instruction, too. Would recommend for those that want to be able to make something sweet at home from scratch, and not too complicated. -
"Great British Bake Off" Classic Bakes
The instructor was really fun to work with. She also gave us some great tips and tricks and insights. She also gave us some great recipes. -
"Great British Bake Off" Classic Bakes
I absolutely loved it. -
Introduction to Homemade Sourdough Bread
We had a great time! The instructor was very knowledgeable. I think the two of us thought it might be a little more of a social experience, but it was certainly very informative and everything tasted great! -
Introduction to Homemade Sourdough Bread
The class was great! We learned so much and had a great time doing it. Went home with a starter and a baked loaf! -
Bake Your Own French Croissant
Chef Samantha was very funny, attentive and helpful. She shared many useful tips that could be applied to baking outside of just croissants (IE - different temperatures for gas v convention ovens and proofing in a home oven). Walked away feeling really confident about baking croissants on my own and had a blast during the class. Wouldn’t hesitate to recommend. -
Bake Your Own French Croissant
Fun class; delicious pastries. 10/10. -
Bake Your Own French Croissant
It was great and Emily was a kind and helpful instructor. The time went by fast and maybe it could have been 30 min longer. It's tough to jutify that from a financial perspective though. It felt fast paced to get everthing baked in time (could be I was just slow lol) but it was fun. -
Buche de Noel
Maybe I left my review in the wrong place. The class was really great in every way. Emily was especially wonderful. -
Bake Your Own French Croissant
It was amazing. ? Thank you so much -
Bake Your Own French Croissant
Great Class with a great teacher. Worth every penny -
Bake Your Own French Croissant
Very fun class! -
Bake Your Own French Croissant
Emily was a great instructor and the class was a lot of fun. We met some cool people and learned a lot about the process of making croissants. The best part, obviously, was smelling the croissants as they came out of the oven and eating them fresh and piping hot. Honestly, some of the best croissants I’ve ever had. I like the set up of the class as well so that we were able to experience each part of the croissant making process but still able to eat our creations. Will definitely be back for some of their other classes. -
Bake Your Own French Croissant
My friend and I took the Bake Your Own French Croissant class for a birthday celebration - we had a great time. The instructor was a master of his craft but was able to teach in a way that was easy to understand. He leaned into his dry French humor, which made the class all the more fun. I have more appreciation for all croissants now, knowing the amount of work and time it takes to create these perfectly laminated deliciousness. -
Bake Your Own French Croissant
I went with my friend. We had the best time. The instructor was awesome. The croissants were delicious. We were paired with another super fun duo. It was a great time and we learned a lot. I’m looking forward to taking more courses. -
Bake Your Own French Croissant
The class was really good. I learned a lot. The teacher taught me in detail. And it was the best class that taught me how to make croissants.
