Couples Cooking Classes
NYC
Classes near you
Classes near you
559 classes with availability
Cinnamon Rolls & Hot Cross Buns
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Learn to bake warm, fragrant cinnamon rolls and tender hot cross buns in this hands-on class that turns you into the brunch host everyone raves about. These cozy, joyful treats are perfect for sharing or savoring entirely on your own.
Nov 8th
10am–2pm ET
$150
6 Seats Left
Jan 3rd
10am–2pm ET
$150
10 Seats Left
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Sun. Nov 8th, 10am–2pm ET
(4 hours)
Upper West Side Artisanal Bagel Baking Class
BagelUp See all classes by this school @ 2131 Broadway, New York, NY
Learn to make authentic New York bagels from scratch in this expert-led workshop with an award-winning baker. You'll follow the traditional process of rolling, boiling, and baking using home-accessible techniques and straightforward tools. Sample your fresh-baked results with a range of classic toppings, and take home a half dozen of your own handcrafted bagels.
Nov 1st
10am–12pm ET
$159
30 Seats Left
Nov 8th
10am–12pm ET
$159
30 Seats Left
Nov 22nd
10am–12pm ET
$159
28 Seats Left
Nov 29th
10am–12pm ET
$159
30 Seats Left
Dec 6th
10am–12pm ET
$159
30 Seats Left
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Sun. Nov 1st, 10am–12pm ET
(2 hours)
Buttercream Essentials: Drop Flower Secrets
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Discover the keys to building beautiful buttercream drop flowers with ease using specialty tips in this course at NY Cake Academy. Pick up methods from expert instructors as you practice with different tips to build roses, tulips, daisies, and beyond. Sharpen your cake decorating abilities and craft striking flower arrangements for a dynamic presentation.
Nov 4th
10am–2pm ET
$250
20 Seats Left
Jan 30th
10am–2pm ET
$250
17 Seats Left
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Wed. Nov 4th, 10am–2pm ET
(4 hours)
Essentials of Tuscan Cooking
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Discover the rich, flavorful traditions of Tuscan cooking in this hands-on class! Learn to prepare classic dishes like crostini with roasted eggplant, bistecca alla fiorentina, and pollo alla toscana. Uncover the secrets behind the simple yet refined flavors that have made Tuscan cuisine world-renowned.
Sat. Nov 7th, 5–8pm ET
(3 hours)
Essentials of Japanese Cooking
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Step into the rich flavors of Japanese cuisine through this hands-on cooking experience. Learn to prepare iconic dishes like miso soup, tempura, and pork katsudon while mastering dashi broth and beef negimaki. Explore the authentic ingredients and techniques that shape Japanese culinary tradition.
Nov 1st
4–7pm ET
$150
9 Seats Left
Mar 7th
4–7pm ET
$150
10 Seats Left
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Sun. Nov 1st, 4–7pm ET
(3 hours)
Croquembouche Workshop
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Create a stunning edible centerpiece in our Croquembouche Workshop, where you'll master choux pastry, pastry cream, and caramel to build this elegant, towering dessert. Perfect for the holidays, it’s a sweet showstopper you’ll be proud to take home and recreate for years to come.
Nov 13th
6–9pm ET
$175
9 Seats Left
Dec 20th
4–7pm ET
$175
10 Seats Left
Dec 22nd
6–9pm ET
$175
10 Seats Left
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Fri. Nov 13th, 6–9pm ET
(3 hours)
All About Technique: Sushi
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Build the craft of sushi making and bring the sushi bar experience into your own kitchen. Learn to perfect sushi rice, shape delicate nigiri, and roll maki, futomaki, and hand rolls under expert guidance. Gain the skills and confidence to create beautifully crafted sushi at home.
Nov 14th
5–8pm ET
$150
5 Seats Left
Jan 5th
6–9pm ET
$150
10 Seats Left
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Sat. Nov 14th, 5–8pm ET
(3 hours)
Sourdough Bread
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Master the craft of sourdough bread with hands-on guidance at every step, from fermenting the starter to baking the perfect loaf. Pick up the techniques behind that signature tangy flavor and crisp crust. Leave with both a new skill and a freshly baked sourdough loaf to enjoy.
Nov 8th
12–2pm ET
$125
4 Seats Left
Dec 6th
12–2pm ET
$125
6 Seats Left
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Sun. Nov 8th, 12–2pm ET
(2 hours)
Infused Burrata Making (Includes Wine)
Murray's Cheese See all classes by this school @ 254 Bleecker St, New York, NY
Step into the craft of burrata making with a Murray's expert in this hands-on class. Savor exceptional fresh cheeses and explore unique pairings to lift your creations. Turn cheese curds into infused burrata while enjoying fine wines. Join us for a delightful blend of guided tasting and hands-on cheesemaking, and leave with your own culinary masterpiece.
Nov 8th
2–3:30pm ET
$103.30
8 Seats Left
Nov 22nd
2–3:30pm ET
$98.04
8 Seats Left
Dec 20th
2–3:30pm ET
$98.04
8 Seats Left
Jan 9th
2–3:30pm ET
$98.04
8 Seats Left
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Sun. Nov 8th, 2–3:30pm ET
(90 minutes)
Essential Skills
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Master essential cooking techniques in this hands-on class led by a professional chef. Learn knife skills, roasting, and pan sauce preparation as you create a well-rounded meal from scratch. Gain the confidence to execute a variety of dishes with ease and elevate your home cooking.
Dec 1st
6–9pm ET
$150
9 Seats Left
Dec 29th
6–9pm ET
$150
10 Seats Left
Mar 2nd
6–9pm ET
$150
10 Seats Left
Mar 9th
6–9pm ET
$150
10 Seats Left
Mar 23rd
6–9pm ET
$150
10 Seats Left
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Tue. Dec 1st, 6–9pm ET
(3 hours)
Buttercream Essentials: Horizontal Cake Textures
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Develop the craft of creating striking textured designs on the sides of frosted cakes in this hands-on cake decorating class. Pick up techniques using Swiss Meringue Buttercream to build horizontal stripes, spirals, and beyond. Lift your cake decorating abilities at NY Cake Academy.
Nov 3rd
10am–2pm ET
$250
18 Seats Left
Jan 23rd
10am–2pm ET
$250
20 Seats Left
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Tue. Nov 3rd, 10am–2pm ET
(4 hours)
NY Chewy Cookie Baking
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Perfect the art of baking irresistibly chewy cookies with expert hands-on guidance. Learn to create vibrant matcha cookies, classic oatmeal raisin, and the iconic New York City–style chocolate chip cookie. Master essential techniques from mixing to achieving the ideal texture, and experiment with bold flavor combinations along the way. Leave with bakery-worthy treats ready to share—or keep entirely to yourself.
Nov 10th
11am–1pm ET
$150
15 Seats Left
Nov 28th
11am–1pm ET
$150
15 Seats Left
Dec 6th
12–2pm ET
$150
14 Seats Left
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Tue. Nov 10th, 11am–1pm ET
(2 hours)
Croissant & Pain au Chocolat Workshop
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Master the art of French pastry in this hands-on croissant workshop. Learn to create flaky, buttery croissants and rich pain au chocolat from scratch using classic lamination techniques. With expert guidance, you’ll practice folding, shaping, and baking for bakery-quality results. Perfect for beginners and baking enthusiasts alike!
Nov 19th
11am–2pm ET
$125
10 Seats Left
Dec 8th
1:30–4:30pm ET
$125
10 Seats Left
Dec 26th
11am–2pm ET
$125
10 Seats Left
Jan 9th
11am–2pm ET
$125
8 Seats Left
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Thu. Nov 19th, 11am–2pm ET
(3 hours)
Cartoon Cake
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Learn the techniques to create a trendy cake design using fondant, buttercream, and more at NY Cake Academy. Master the art of covering cakes flawlessly and handling fondant for a clean and smooth finish. Let your creativity shine as you make intricate details using buttercream.
Nov 16th
11am–2pm ET
$150
12 Seats Left
Dec 16th
1–4pm ET
$150
10 Seats Left
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Mon. Nov 16th, 11am–2pm ET
(3 hours)
Mother Sauces and Derivatives
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Master the essential building blocks of French cuisine in this immersive, hands-on class focused on the five classic mother sauces and their timeless derivatives. Gain the confidence to create elegant, restaurant-quality dishes while learning techniques you can apply to countless recipes.
Nov 9th
6–9pm ET
Meets 3 Times
$495
1 Seat Left
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Mon. Nov 9th, 6–9pm ET
(9 hours over 3 sessions)
Cocktails & Apps: Holiday Edition!
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Get into the festive spirit with Cocktails & Apps: Holiday Edition!, a lively workshop where you’ll mix seasonal cocktails and craft elegant small bites like ricotta crostini, grilled lamb chops, and cider sangria — perfect for elevating any holiday gathering.
Nov 20th
6–9pm ET
$150
8 Seats Left
Dec 11th
6–9pm ET
$150
9 Seats Left
Dec 19th
5–8pm ET
$150
10 Seats Left
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Fri. Nov 20th, 6–9pm ET
(3 hours)
Everything but the Bird: Thanksgiving Sides
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Skip the turkey and steal the show with Everything but the Bird: Thanksgiving Sides, a hands-on class where you’ll craft flavorful holiday favorites like cornbread stuffing, sweet potatoes with pineapple glaze, and a savory mushroom soufflé. Perfect for home cooks of all levels, this workshop will leave you ready to wow your Thanksgiving crowd.
Nov 23rd
6–9pm ET
$150
10 Seats Left
Nov 24th
6–9pm ET
$150
10 Seats Left
Nov 25th
6–9pm ET
$150
10 Seats Left
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Mon. Nov 23rd, 6–9pm ET
(3 hours)
Stocks, Soups and Sauces
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Build a strong culinary foundation in this hands-on course covering the essential techniques behind stocks, soups, and sauces. Learn to develop rich flavors, perfect textures, and restaurant-quality finishes while preparing classic recipes that every confident cook should know.
Nov 30th
6–9pm ET
Meets 3 Times
$495
5 Seats Left
Dec 9th
6–9pm ET
Meets 3 Times
$495
10 Seats Left
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Mon. Nov 30th, 6–9pm ET
(9 hours over 3 sessions)
Dinner in France
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Discover the elegance of French cuisine through this immersive, hands-on cooking class. You'll prepare a refined menu featuring escargot, Magret de canard aux cerises, a herb-crusted rack of lamb Persillade, and sautéed carrots seasoned with quatre épices. A creative and educational culinary experience that illuminates the depth and artistry of classic French cooking.
Fri. Nov 6th, 6–9pm ET
(3 hours)
Sunday Pranzo Club - Pasta Making
EVÈNTO See all classes by this school @ 75 Murray St, New York, NY
Spend a relaxed afternoon learning the art of handmade pasta while enjoying a warm, social dining experience. Begin with a light aperitivo, then create and savor a thoughtfully prepared meal in a welcoming, communal setting. An ideal way to unwind and connect over great food at the end of the week.
Nov 1st
1–4pm ET
$127.02
25 Seats Left
Nov 8th
1–4pm ET
$127.02
25 Seats Left
Nov 15th
1–4pm ET
$127.02
25 Seats Left
Nov 22nd
1–4pm ET
$127.02
25 Seats Left
Nov 29th
1–4pm ET
$127.02
25 Seats Left
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Sun. Nov 1st, 1–4pm ET
(3 hours)
