Couples Cooking Classes
NYC
Classes near you
Classes near you
559 classes with availability
Nikkei Cuisine: Peruvian Inspired Sushi
CocuSocial Cooking Classes See all classes by this school @ 52 West 36th St, New York, NY
Explore the bright fusion of Japanese and Peruvian flavors in this hands-on sushi-making class. You will roll Tuna Maki and Sweet Potato Maki, prepare Salmon Yuke, and pair them with classic Peruvian pepper sauces. Built with beginners in mind, the class lets you create vivid, restaurant-worthy plates that bring the best of both cultures together on one table.
Nov 4th
6:30–8:30pm ET
$70
22 Seats Left
Nov 12th
6:30–8:30pm ET
$70
25 Seats Left
Nov 25th
6:30–8:30pm ET
$70
25 Seats Left
Dec 3rd
6:30–8:30pm ET
$70
25 Seats Left
Dec 8th
6:30–8:30pm ET
$70
25 Seats Left
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Wed. Nov 4th, 6:30–8:30pm ET
(2 hours)
Knife Skills 3: Flat and Round Fish Fabrication
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Master the art of fish butchery with this hands-on class, focusing on flat and round fish fabrication. Learn techniques like filleting, deskinning, and deboning, all while honing your knife skills. Leave with the confidence to prepare a variety of fish dishes with precision in your own kitchen.
Nov 12th
6–9pm ET
$150
10 Seats Left
Dec 10th
6–9pm ET
$150
10 Seats Left
Jan 14th
6–9pm ET
$150
10 Seats Left
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Thu. Nov 12th, 6–9pm ET
(3 hours)
The Great New York Steakhouse
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Recreate the timeless flavors of a classic New York steakhouse in this hands-on cooking experience. Learn the techniques behind iconic dishes like shrimp cocktail, Caesar salad, grilled New York strip with beurre Maître d'Hôtel, creamed spinach, and truffled mashed potatoes. Enjoy an evening of expert instruction and indulgent flavors.
Nov 13th
6–9pm ET
$175
9 Seats Left
Dec 4th
6–9pm ET
$175
7 Seats Left
Jan 8th
6–9pm ET
$175
10 Seats Left
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Fri. Nov 13th, 6–9pm ET
(3 hours)
Buttercream Essentials: Buttercream Flowers
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Learn how to pipe lifelike buttercream flowers and assemble floral sprays for your cakes inside this advanced cake decorating class at NY Cake Academy. Learn moves for four types of flowers along with the detailed basketweave pattern for a knockout finish. Join us for the closing class of the Buttercream Essentials Certificate and push your cake decorating to a higher level.
Nov 2nd
10am–2pm ET
$250
20 Seats Left
Nov 6th
10am–2pm ET
$250
18 Seats Left
Feb 13th
10am–4pm ET
$250
20 Seats Left
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Mon. Nov 2nd, 10am–2pm ET
(4 hours)
Geode Cake
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Discover the practices behind creating stunning marble patterns and carving cakes in this innovative fondant cake design class. Tap into your creativity as you learn how to craft your very own geode and build additional techniques that lift your designs to new heights. All equipment is provided, and you'll get to take your finished piece home with you.
Nov 19th
11am–1pm ET
$125
15 Seats Left
Dec 9th
11am–1pm ET
$125
15 Seats Left
Dec 15th
11am–1pm ET
$125
15 Seats Left
Dec 31st
11am–1pm ET
$125
15 Seats Left
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Thu. Nov 19th, 11am–1pm ET
(2 hours)
Bubbles & Beyond: A Sparkling Wine Tasting
CocuSocial Cooking Classes See all classes by this school @ 321 W 35th St, New York, NY
Explore the world of sparkling wine in this festive tasting featuring six distinctive selections. Discover the differences between Champagne, Prosecco, and Cava while learning about production methods, aromas, flavors, bubbles, and finishes. Guided by a sommelier, you'll develop your tasting skills and gain confidence choosing sparkling wines for holidays and special occasions. No prior experience is needed. Open to guests 21+.
Sat. Dec 19th, 7–8:30pm ET
(90 minutes)
Vegan Small Plates from Around the World
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Explore bold flavors from around the world with a selection of vibrant vegan small plates. From creamy Egyptian baba ghanoush to zesty Argentinian salads and savory Balinese tempeh skewers, each dish is packed with global inspiration. Perfect for parties or a complete plant-based feast, this class celebrates diverse culinary traditions.
Nov 4th
6–9pm ET
$150
9 Seats Left
Jan 8th
6–9pm ET
$150
10 Seats Left
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Wed. Nov 4th, 6–9pm ET
(3 hours)
Handmade Filled Pastas
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Learn the art of making handmade pastas from scratch in this delicious, hands-on class! Master the techniques of crafting ravioli, tortellini, and cannelloni, paired with homemade sauces that perfectly complement each filling. You'll leave with a newfound appreciation for the rich flavors and textures of authentic pasta.
Nov 13th
5–9pm ET
$150
9 Seats Left
Dec 19th
4–8pm ET
$150
10 Seats Left
Jan 17th
3–7pm ET
$150
6 Seats Left
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Fri. Nov 13th, 5–9pm ET
(4 hours)
Essentials of Thai Cooking
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Discover the vibrant flavors of Thailand as you learn to prepare a menu of authentic favorites, from fresh summer rolls and satay to fragrant yellow curry chicken and classic pad Thai. Along the way, you'll master essential Thai ingredients, techniques, and flavor combinations that make this cuisine so beloved around the world.
Nov 12th
6–9pm ET
$150
3 Seats Left
Jan 7th
6–9pm ET
$150
8 Seats Left
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Thu. Nov 12th, 6–9pm ET
(3 hours)
Classic Handmade Pasta With Vodka Sauce
CocuSocial Cooking Classes See all classes by this school @ 52 West 36th St, New York, NY
Learn to make fresh pappardelle pasta and a rich, creamy vodka sauce entirely from scratch in this engaging, hands-on Italian cooking class. With clear, step-by-step guidance and a welcoming atmosphere, you'll develop a strong foundation in classic pasta technique and leave confident enough to re-create the dish at home. No prior experience required.
Nov 8th
5–7pm ET
$64
24 Seats Left
Nov 15th
5–7pm ET
$64
25 Seats Left
Nov 22nd
5–7pm ET
$64
25 Seats Left
Nov 29th
5–7pm ET
$64
25 Seats Left
Dec 6th
5–7pm ET
$64
25 Seats Left
This class has 2 more dates.
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Sun. Nov 8th, 5–7pm ET
(2 hours)
Classic Holiday Dinner
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Gather around the table for a cozy, heartwarming feast — a Classic Holiday Dinner filled with rich, comforting flavors from creamy chestnut soup to a showstopping roast and an elegant pear dessert. Celebrate the season with a meal that’s as festive as it is unforgettable.
Nov 21st
2–8pm ET
$175
2 Seats Left
Nov 22nd
1–7pm ET
$175
10 Seats Left
Nov 25th
3–9pm ET
$175
10 Seats Left
Dec 13th
1–7pm ET
$175
9 Seats Left
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Sat. Nov 21st, 2–8pm ET
(6 hours)
Handmade Ricotta Ravioli
CocuSocial Cooking Classes See all classes by this school @ 140 W 24th St, New York, NY
Make authentic Italian ravioli from scratch in this hands-on cooking class. Expert instructors guide you through mixing the pasta dough, preparing a creamy ricotta filling, and finishing the dish with a fragrant butter and sage sauce. No experience required, just bring your appetite and a love of homemade pasta.
Nov 6th
6:30–8:30pm ET
$64
20 Seats Left
Nov 29th
5–7pm ET
$64
24 Seats Left
Dec 9th
6:30–8:30pm ET
$64
25 Seats Left
Dec 17th
6:30–8:30pm ET
$64
25 Seats Left
Dec 29th
6:30–8:30pm ET
$64
25 Seats Left
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Fri. Nov 6th, 6:30–8:30pm ET
(2 hours)
Bonbons and Confections I
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Indulge your sweet side in this decadent chocolate-focused class where you'll learn to temper, fill, and mold exquisite bonbons and confections—perfect for gifting or savoring year-round. Get ready to become everyone's favorite guest!
Fri. Oct 30th, 10am–4pm ET
(6 hours)
"Top Shelf" Distillery Tour
Kings County Distillery See all classes by this school @ 299 Sands St, Brooklyn, NY
Explore America's most historic whiskey distillery and uncover the traditions behind exceptional whiskey production. Tour the barrel aging rooms and experience the science and artistry of distillation firsthand. Complete your visit with a guided tasting of four distinctive handcrafted whiskeys. Age 21+ with valid identification required; infants in carriers welcome.
Oct 30th
3–4:15pm ET
$34.46
25 Seats Left
Oct 31st
2–3:15pm ET
$34.46
24 Seats Left
Oct 31st
4–5:15pm ET
$34.46
25 Seats Left
Nov 1st
2–3:15pm ET
$34.46
25 Seats Left
Nov 1st
4–5:15pm ET
$34.46
25 Seats Left
This class has 145 more dates.
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Fri. Oct 30th, 3–4:15pm ET
(75 minutes)
Dim Sum
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Learn to recreate the magic of a dim sum feast in this hands-on cooking class! Master the art of crafting shrimp shao mai, spring rolls, spareribs with black bean sauce, and pan-fried vegetable dumplings with spicy dipping sauce. Impress family and friends with your own homemade dim sum spread.
Nov 7th
11:30am–2:30pm ET
$150
7 Seats Left
Jan 24th
11:30am–2:30pm ET
$150
10 Seats Left
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Sat. Nov 7th, 11:30am–2:30pm ET
(3 hours)
Floral Cupcake Decorating Class
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Create elegant floral cupcakes in this hands-on 2-hour decorating class using American buttercream and professional Russian piping tips. Learn to color buttercream, fill piping bags, and pipe roses, tulips, and multi-petal blooms with one-squeeze techniques. Practice pressure control and flower placement as you design a cohesive set to take home. All supplies included. Ages 14+.
Nov 14th
10am–12pm ET
$125
7 Seats Left
Jan 2nd
3–5pm ET
$125
11 Seats Left
Jan 10th
12–2pm ET
$125
12 Seats Left
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Sat. Nov 14th, 10am–12pm ET
(2 hours)
Deal
Crème Brûlée, Chocolate Mousse & Madeleines
Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY
Learn the craft of exceptional French pastry and dessert-making under the guidance of a renowned chef at Atelier Sucre. Discover the techniques and secrets behind beautiful, restaurant-worthy confections that you can taste in class and then confidently recreate in your own kitchen.
Oct 30th
6:30–9pm ET
$80.75
$95
6 Seats Left
Nov 27th
7–9:30pm ET
$95
10 Seats Left
Dec 26th
10am–12:30pm ET
$95
10 Seats Left
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Fri. Oct 30th, 6:30–9pm ET
(2 hours & 30 minutes)
Knife Skills: The Fundamentals
Cozymeal See all classes by this school
Build essential knife skills in this hands-on class as you learn how to choose, maintain, and use knives for precision cuts. From slicing and dicing vegetables to supreming citrus, you will gain confidence in the kitchen while preparing a tasty meal that includes tomato bruschetta, roasted chicken, and a sweet apple tarte fine.
Nov 1st
12–3pm ET
$139.99
10 Seats Left
Nov 14th
12–3pm ET
$139.99
9 Seats Left
Nov 20th
6–9pm ET
$139.99
10 Seats Left
Nov 29th
12–3pm ET
$139.99
10 Seats Left
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Sun. Nov 1st, 12–3pm ET
(3 hours)
An Italian-American Feast: Sunday in Brooklyn
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Step into a classic Brooklyn Sunday with An Italian-American Feast: Sunday in Brooklyn, where you'll cook and enjoy beloved family-style dishes like bucatini with Sunday gravy, chicken cacciatore, and more. It’s a warm, hearty celebration of comfort food and community.
Nov 15th
4–7pm ET
$150
7 Seats Left
Jan 10th
4–7pm ET
$150
10 Seats Left
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Sun. Nov 15th, 4–7pm ET
(3 hours)
Couples: Homemade Pasta
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Create a romantic and delicious meal together in this hands-on pasta-making class! You and your partner will master the art of making fresh pasta from scratch, shaping, cutting, and stuffing it the traditional way. Enjoy a complete Italian dinner you’ve crafted together, from pappardelle with Bolognese to butternut squash ravioli with sage butter.
Dec 5th
5–8pm ET
$300
8 Seats Left
Jan 9th
5–8pm ET
$300
10 Seats Left
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Sat. Dec 5th, 5–8pm ET
(3 hours)
