Couples Cooking Classes
NYC
Classes near you
Classes near you
559 classes with availability
Ice Cream Cocktail Mixology
Tipsy Scoop Brooklyn See all classes by this school @ 270 Metropolitan Ave, Brooklyn, NY
Learn to make two signature boozy ice cream cocktails in this interactive mixology experience. The class includes a welcome drink, a keepsake glass, and the chance to sample additional flavors while you pick up tips for re-creating the drinks at home. Must be 21+ with valid ID.
Nov 1st
1–2:30pm ET
$65
25 Seats Left
Nov 7th
1–2:30pm ET
$65
25 Seats Left
Nov 8th
1–2:30pm ET
$65
25 Seats Left
Nov 15th
1–2:30pm ET
$65
25 Seats Left
Nov 21st
1–2:30pm ET
$65
25 Seats Left
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Sun. Nov 1st, 1–2:30pm ET
(90 minutes)
Asian Soups + Stews: Korean, Thai, Vietnamese + Chinese
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Join us as we step into the rich, flavorful world of Asian soups and stews from Korea, Thailand, Vietnam, and China. Get to know the secrets behind iconic dishes like Kimchi Jjigae, Tom Kha Gai, Pho Bo, and Hot and Sour Soup. Expand your cooking and tuck into the ultimate comfort food experience.
Sun. Jan 10th, 12–3pm ET
(3 hours)
Distillery Tours
Kings County Distillery See all classes by this school @ 299 Sands St, Brooklyn, NY
Tour America's oldest whiskey distillery in NYC and learn about the rich history and craftsmanship behind each bottle. Explore the processes of mashing, fermentation, and pot distillation, then sample a selection of signature core products.
Oct 30th
5–5:45pm ET
$22.98
25 Seats Left
Oct 31st
1–1:45pm ET
$22.98
25 Seats Left
Oct 31st
3–3:45pm ET
$22.98
25 Seats Left
Oct 31st
5–5:45pm ET
$22.98
25 Seats Left
Nov 1st
3–3:45pm ET
$22.98
25 Seats Left
This class has 142 more dates.
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Fri. Oct 30th, 5–5:45pm ET
(45 minutes)
Lovers’ Menu for Valentine’s Day III
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
In this course, you’ll learn to prepare Tuna Tartare, Filet Mignon au Poivre, Bacon-Fat Roasted Brussels Sprouts, Garlic Mashed Potatoes, and Coeurs à la Crème—unbaked, heart-shaped cheesecakes served with a raspberry coulis.
Sat. Feb 13th, 7–10pm ET
(3 hours)
Homemade Pasta
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Treat yourself to the bright flavors of fresh, handcrafted pasta at Abigail's Kitchen, where you'll learn to shape a variety of forms and pair them with seasonal sauces. Slow down for pure culinary bliss as you savor every bite of this exquisite homemade delicacy.
Jan 10th
1–4pm ET
$150
10 Seats Left
Jan 28th
7–10pm ET
$150
10 Seats Left
Feb 6th
12–3pm ET
$150
10 Seats Left
Mar 25th
7–10pm ET
$150
10 Seats Left
Apr 15th
7–10pm ET
$150
10 Seats Left
This class has 6 more dates.
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Sun. Jan 10th, 1–4pm ET
(3 hours)
Tour of Europe: Cheese & Wine Tasting
Murray's Cheese See all classes by this school @ 254 Bleecker St, New York, NY
Take a European culinary trip without leaving Manhattan with a curated cheese and wine tasting. Guided by a Murray's expert, explore the deep flavors and cultural meaning of iconic European cheeses paired with carefully chosen wines. The session widens your palate and your grasp of pairing principles, a strong fit for connoisseurs and newcomers alike.
Sat. Nov 28th, 5:30–7pm ET
(90 minutes)
Dim Sum
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Learn to recreate the magic of a dim sum feast in this hands-on cooking class! Master the art of crafting shrimp shao mai, spring rolls, spareribs with black bean sauce, and pan-fried vegetable dumplings with spicy dipping sauce. Impress family and friends with your own homemade dim sum spread.
Nov 7th
11:30am–2:30pm ET
$150
7 Seats Left
Jan 24th
11:30am–2:30pm ET
$150
10 Seats Left
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Sat. Nov 7th, 11:30am–2:30pm ET
(3 hours)
Classic Handmade Pasta
CocuSocial Cooking Classes See all classes by this school @ 38-30 28th St, Long Island City, NY
Step into pasta making as you craft a strong dough and turn it into flavorful fettuccine and pappardelle noodles. Under the guidance of a chef instructor, you'll also prepare a bright cherry tomato sauce to complement your pasta. Enjoy the hands-on session, then savor your creations in a charming outdoor patio setting. A great fit for cooking enthusiasts and beginners alike, BYOB welcome.
Nov 13th
6:30–8:30pm ET
$64
22 Seats Left
Dec 4th
6:30–8:30pm ET
$64
25 Seats Left
Dec 18th
6:30–8:30pm ET
$64
25 Seats Left
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Fri. Nov 13th, 6:30–8:30pm ET
(2 hours)
Grilled Steak Cooking
Red Inside Culinary See all classes by this school @ 109 Macdougal St, New York, NY
Sharpen your kitchen skills as you grill tender skirt steak and prepare classic sides in this elevated, hands-on cooking class. End the evening with a rich molten chocolate cake topped with vanilla gelato, bringing the steakhouse experience right into your own kitchen.
Nov 4th
6–9pm ET
$145
8 Seats Left
Nov 11th
6–9pm ET
$145
8 Seats Left
Nov 25th
6–9pm ET
$145
8 Seats Left
Dec 2nd
6–9pm ET
$145
8 Seats Left
Dec 9th
6–9pm ET
$145
7 Seats Left
This class has 55 more dates.
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Wed. Nov 4th, 6–9pm ET
(3 hours)
Homemade Beignets (French Donuts)
Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY
Indulge your sweet tooth and master the art of making authentic French Beignets. In this hands-on class, you'll learn to prepare delicious fried puff pastries from scratch, exploring yeast dough techniques, baking, and frying. Customize your creations with homemade chocolate and fruit fillings, and enjoy tasting and taking home your own delectable beignets.
Sat. Nov 7th, 10am–12:30pm ET
(2 hours & 30 minutes)
Buche de Noel
CocuSocial Cooking Classes See all classes by this school @ 451B E 116th St., New York, NY
Be transported to the holidays in Paris, via the East Village, for an afternoon learning about the traditional Buche de Noel. The traditional Buche de Noel, or Christmas Yule Log, is the most famous dessert for the holidays in France. The preparation of this delectable French pastry includes sponge cake, fresh butter cream and of course, baking! In this fun and interactive seasonal class, our experienced Pastry Chef Instructor will guide students...
Sat. Dec 5th, 2:30–5pm ET
(2 hours & 30 minutes)
Korean Fried Chicken
CocuSocial Cooking Classes See all classes by this school @ 338 W 36th St, New York, NY
Explore the crispy, craveable world of Korean fried chicken in this fun, hands-on cooking class. Learn how this iconic street food became a celebration staple, then master the essentials of marinating, frying, and sauce-making. With step-by-step guidance from a chef instructor, you’ll dredge and fry your chicken, whip up a traditional gochujang sauce, and prep a flavorful side of rice and spicy roasted broccoli before sitting down to enjoy your meal.
Dec 4th
6:30–8:30pm ET
$64
24 Seats Left
Dec 26th
6:30–8:30pm ET
$64
25 Seats Left
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Fri. Dec 4th, 6:30–8:30pm ET
(2 hours)
Sicilian Cannoli Workshop
CocuSocial Cooking Classes See all classes by this school @ 518 W 27th St, New York, NY
Take a culinary trip to Sicily and discover the craft behind the perfect cannoli in this immersive workshop. From mixing and shaping the delicate dough to piping the rich ricotta cream filling, you'll learn how to build these iconic Italian treats from scratch. With customizable topping options, you'll enjoy authentic Sicilian flavors as you make and take home four delicious cannoli.
Nov 22nd
1–3:15pm ET
$64
11 Seats Left
Dec 6th
1–3:15pm ET
$64
25 Seats Left
Jan 17th
1–3:15pm ET
$64
25 Seats Left
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Sun. Nov 22nd, 1–3:15pm ET
(2 hours & 15 minutes)
Deal
4-Week Baking Boot Camp for Intermediate Bakers
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Sharpen your baking in this hands-on series built for home bakers ready to take the next step. You will learn foundational techniques for doughs, pastries, cakes, and more while making desserts worth showing off. From lemon curd tarts to Swiss meringue buttercream, each session builds your confidence and your repertoire. Leave each week with treats to share.
Nov 2nd
6–9pm ET
Meets 4 Times
$396
$495
5 Seats Left
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Mon. Nov 2nd, 6–9pm ET
(12 hours over 4 sessions)
Introduction to Persian Cooking
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Step into Persian cuisine's vibrant flavors and aromatic spices. Discover the craft of preparing dishes like Kuku Sabzi, Chicken Fesenjan, Steamed Rice with Golden Tahdig, and Masto-o Khiar (Herbed Cucumber Yogurt), each showcasing Iran's rich culinary heritage. Ideal for food enthusiasts eager to explore new ingredients and cooking techniques that define Persian cooking's distinctive allure.
Wed. Jan 6th, 6–9pm ET
(3 hours)
Ramen Bowl (BYOB)
Taste Buds Kitchen See all classes by this school @ 109 W 27th St, New York, NY
Build a deeply flavorful ramen bowl from scratch in this hands-on cooking class guided by expert chefs. Learn to make fresh noodles, develop a rich shoyu broth, and assemble a complete, restaurant-quality bowl. BYOB, bring a friend or a date, and enjoy the process from start to finish. No experience required.
Jan 3rd
4–6pm ET
$99
24 Seats Left
Jan 16th
7–9pm ET
$99
24 Seats Left
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Sun. Jan 3rd, 4–6pm ET
(2 hours)
Eclair & Cream Puff
Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY
Discover the techniques of the traditional French craft of creating light, flavorful eclairs and cream puffs in this class. With chef guidance, you'll work through the step-by-step process and take home your hand-made treats along with recipes and instructions to re-create them at home. Don't miss this chance to make the perfect dessert!
Nov 21st
10am–12:30pm ET
$95
10 Seats Left
Dec 18th
6:30–9pm ET
$95
10 Seats Left
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Sat. Nov 21st, 10am–12:30pm ET
(2 hours & 30 minutes)
Pumpkin & Pecan Pie Baking Class
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Celebrate the flavors of fall by crafting a luscious pumpkin cake with layers of warm spices and crunchy pecans. In this class, you'll bake and decorate a seasonal dessert that’s perfect for gatherings or simply enjoying the cozy season. Create a sweet autumn masterpiece that’s sure to impress!
Sun. Nov 22nd, 11am–2pm ET
(3 hours)
French Macaron Making Class – Italian Method
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Learn to make elegant French macarons from scratch using the Italian meringue method. Master sugar syrup preparation, macaronage, piping, baking, and filling techniques while discovering tips for smooth shells and signature feet. Take home your handmade macarons and new baking skills.
Tue. Dec 1st, 11am–1:30pm ET
(2 hours & 30 minutes)
BOOtiful Cakes: Halloween Cake Decoratin
CocuSocial Cooking Classes See all classes by this school @ 140 West 28th Street, , New York, NY
Get creative with a spooky buttercream cake decorating experience! Learn how to create a smooth buttercream finish and use piping techniques to add borders, ruffles, shells, textures, and Halloween-inspired details. Decorate your own mini cake while exploring different designs and developing techniques you can recreate at home. No experience is required; guests must be 18+.
Fri. Oct 30th, 7–9pm ET
(2 hours)
