French Bistro Classics is unfortunately unavailable

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Course Details
Price:
$100
Start Date:

This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
If you're enrolled in an upcoming date, this simply means that date has now sold out.

Location:
SoHo, Manhattan
158 Grand St Stu 207
Btwn Lafayette & Centre Streets
New York, New York 10013
(Map)
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Description
Class Level: All levels
Age Requirements: 16 and older
Average Class Size: 10

Flexible Reschedule Policy: This provider has flexible, free rescheduling for any-in person workshop. Please see the cancellation policy for more details

What you'll learn in this french cooking class:

Come see why Julia Child devoted her whole life to this wonderful cuisine.

  • Gougeres (warm Gruyere cheese puffs)
  • Pan-Roasted Chicken with Thyme Jus
  • Roasted Ratatouille
  • Apple Tarte Tatin with Crème Fraîche

Make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!

Important:

Please reach out to CourseHorse for any dietary restrictions.

A NOTE ABOUT VACCINATION STATUS: Everyone who registers for our classes must be fully-vaccinated by the date of class. This is meant to create a safe and relaxed, communal cooking environment for everyone.


School Notes:

You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to share at the sit-down meal.

There is no sit-down meal for the following classes:

  • The Baking Basics
  • Holiday Candy Workshop
  • Bubbles and Truffles: Candy Making for Adults

Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden work table that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.

We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spacial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.

Still have questions? Ask the community.

Refund Policy

For Public Classes:

  • All classes are non-refundable.
  • We have a firm 48-hour cancellation policy (for credit only) to ensure that we have enough time to refill your seat with another student.
  • While it is not in our nature to say no, we are simply not able to accommodate last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand that these things do happen.
  • If you test positive or have been exposed to Covid, and it is less than 48 hours before your class, we will certainly work with you to find a future class for you to attend.
  • If you need to reschedule with less than 48 hours notice, please reach out directly to Home Cooking New York: [email protected].

For Culinary Bootcamps:

Boot camp registrations are not refundable, but are transferable to another boot camp if you give us more than 1 weeks’ notice if you need to change your start date.

Because of the volume of Boot Camps we offer, we cannot offer make-up classes to everyone who misses a class, as it happens too often. As a consolation we have two options for making up missed classes, provided you alert us ahead of time:

  1. Send a vaxxed friend in your place (and make them cook you a meal based on their new skills, as repayment!), or
  2. Opt for our “Plan B” program: You can register for any single class that covers the same/similar coursework you missed, provided it still has an open seat 48 hours before it runs. That way you can take another class and we are just filling empty seats. Please note, this is a last-minute, drop-in option, not something that can be scheduled more than 2 days in advance. This does require that you keep tabs on our schedule to see what is available (the number of open seats is part of every class listing).

Thank you for understanding!

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Please make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!

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This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!

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Questions & Answers (4)

Get quick answers from CourseHorse and past students.

Question from chantal k.
Is this class/price for 2people?
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hi Chantal! The price is per student/seat.
Answer
Cancel
Question from Amani H.
This class is offered on December 13th but I can't see it here.
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hi Amani, December 13 class is already full.
Answer
Cancel
Question from Alexander S.
Would love to do this class but can't make the next session on August 31. Any idea or plans as to when the next class would be scheduled? Thanks!
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hi Alex! We don't have the upcoming dates yet but you can save the class to your wishlist so you're automatically notified via e-mail the next time we add dates. Thank you.
Answer
Cancel
Question from Anonymous
When's the last moment we can register? Before 5p?
Answer from Kristle C. CourseHorse StaffCourseHorse Staff
Hi there! Enrollment will close 4 hours prior to the start of the class.
Answer
Cancel

Reviews of Classes at Home Cooking New York (1,777)

(1777 Reviews)
French Bistro Classics
Reviewed by Jessica M. on 12/14/2019
Such a great class! John was awesome. So fun, delicious, informative, and personable!
French Bistro Classics
Reviewed by Sherri D. on 11/24/2019
It's great that John (our personal chef for the evening) made sure that we could re-create at home what we learned in class. He gave us shortcuts and handy tips and even explained the science behind why we should heat up our pans before we add the oil or why we put butter in AFTER the oil. This was my first time, but I will most certainly sign up for another class.
French Bistro Classics
Reviewed by Sean S. on 8/25/2019
Great class! Great chef (Jon)! Meal was fantastic and learned a lot of knowledge usable with many other techniques.. will definitely be cooking this meal and returning for other classes soon!!
French Bistro Classics
Reviewed by Mengjue Z. on 8/25/2019
The instructor John is beyond pleasant, helpful and kind. Have a wonderful time there and will make sure to come back to more of his classes.
French Bistro Classics
Reviewed by Hai N. on 8/25/2019
Great recipes, simple to make yet tasted amazing! Friendly instructor with lots of useful tips in the kitchen. Great group of people to eat with.
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School: Home Cooking New York

Home Cooking New York

Founded in 2002, Home Cooking New York provides intimate and hands-on cooking classes at their cooking school in downtown New York City, as well as private classes in students’ home kitchens. Their students range from absolute beginners to amateur home cooks who want to expand their culinary education....

Read more about Home Cooking New York

CourseHorse Approved

This school has been carefully vetted by CourseHorse and is a verified NYC educator.

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