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Learn how to make authentic, fresh handmade pasta in different shapes and sizes in this hands-on pasta workshop. We’ll discuss ingredients, flours, fillings and sauces, and you’ll learn to “match” pasta shapes with the right sauce. Then you’ll knead, roll and cut your own pasta, and we’ll experiment with colored and shape filled pastas,...

Create a Sweet and Savory Brunch under the Guidance of a Professional Chief. You will make: Orange Cups filled with Seasonal Fruit French Toast Two ways: Sweet with Ricotta and Berries, Finished with Maple Berry Syrup and Fresh Whip Cream Savory with Cheese, Egg, and Breakfast Meats Choice. Optional Hot Sauce and Sour Cream Unlimited Mimosas,...

Hands on cooking class in a local Denver brewery. Shrimp Nigiri Vegetable Roll Spicy Tuna Roll NOTE: Classes are all levels including beginners. Classes are set up in small groups working together at a table. They are fun social classes that are held at local breweries and have food and beer pairing experience if desired. The breweries...

Bread Baking Advanced Techniques – Are you ready to take your bread baking techniques to the next level and learn how to make Instagram-able twists, swirls, braids and spirals? This is the class for you! You’ll start by making sweet and savory bread dough, learn how to customize fillings and flavors, and you’ll learn to make some amazingly...

With professional tips and techniques you will make perfectly cooked and crusted steak. New York Strip Steak Seared in Cast Iron with Cracked Pepper and Juicy Interior Accompanied with Salt Crusted Rosemary Garlic Potatoes Creamed 3 Ingredient Spinach with Shallots Rum Flambe' Bananas Foster over Vanilla Ice Cream Enjoy Craft Beers, Wine...

Hands on cooking with Mom. Spoil Mom with a special brunch booking class. Together you will create a special meal. Drink specials available: Unlimited Mimosas and Special Bloody Mary's. First Course starts with Cold Fruit Soup with Rose Scented Yogurt Create Fresh Made Crumpets as the base for Open Face Croque Madame ( Canadian Bacon, Bechamel...

Have you been working with your sourdough starter and had some successes and maybe a few challenges? Ready to improve on your skills? Sourdough Advanced Techniques is the class for you! In this class, you will learn next level sourdough skills: How to work with whole, ancient and heirloom grains Adding porridges and seeds to your recipes. Advanced...

Come learn to make tamales – delicious masa filled treasures. Just in time for the holidays, we’ll make, fill, wrap, eat and take home four favorites – pork, chicken, cheese & green chile, and sweet dessert tamales. You’ll learn how to cook the fillings, prep the masa and husks; form, fill and wrap the tamales and make red and green chile...

Everything you need to know to make the best street tacos at home. You’ll learn to choose and roast chiles, press your own tortillas, make traditional taco fillings and homemade salsa, and enjoy it all with Mexican street corn and beans. Please let us know of any dietary restrictions prior to class and we will do our best to accommodate you. ...

Ever wondered why French bread tastes so great (could have something to do with being in Paris) and wished that you could create those beautiful French loaves at home? It’s easier than you think.  At this fun, hands-on Bread Workshop, you will learn the age-old techniques that bakers use to make baguettes, boules, rolls, fougasse (flat...

Salsa 6 ways –  Love salsa and are ready to journey beyond the jar? Come learn how to make your own traditional Mexican salsa, 6 completely different ways – a fresh salsa, a fruity sweeter variety, a roasted tomato salsa, an XXX hot salsa, green tomatillo and salsa that would be enjoyed with chips in a restaurant. We’ll discuss different...

Discover the keys to a long life and optimal health at any age in this practical wellness workshop. Experts in food and medicine have been looking to a plant-based diet as the most holistic, effective, and universal path to health, especially when it comes to aging. This workshop provides a comprehensive roadmap to staying vital and living a long...

Learn to slice n’ dice in this hands on class guaranteed to sharpen your culinary skills. This is the perfect class for beginners and seasoned home cooks alike – there’s something new for everybody to learn! The experienced Chefs of Cook Street will discuss with you everything from knife selection (6″ Chef’s Knife vs. 10″ Chef’s Knife??)...

Become acquainted and adept with the most classic and important of chef's tools, and your time in the kitchen will be transformed. In this hands-on class, you'll hone basic knife skills and practice the fundamental cuts—mince, dice, brunoise, bâtonnet and julienne. Plus, our instructor will teach you a few advanced techniques and offer tips for...

Crafting your own sushi at home is easier than you ever thought possible! When you are armed with knowledge about fish selection, breakdown, and preparation you’ll have the tools you need to master the art of sushi. Our Chefs will guide you through purchasing and how to fabricate a whole fish.  Then it’s on to knife skills to learn technique...