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Virtual Hands-on Pasta Workshop is unfortunately unavailable

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Virtual Hands-on Pasta Workshop

  • All levels
  • 16 and older
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  • **Virtual Classroom
  • 2 hours

Start Dates (0) $49/person

No upcoming dates are currently available.

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Class Description

Description

Learn how to make authentic, fresh handmade pasta in different shapes and sizes in this hands-on pasta workshop. We’ll discuss ingredients, flours, fillings and sauces, and you’ll learn to “match” pasta shapes with the right sauce.

Then you’ll knead, roll and cut your own pasta, and we’ll experiment with colored and shape filled pastas, like ravioli, tortellini and agnolotti.

You’ll leave with an assortment of pastas that you made by hand, recipes, sauces and the confidence to make pasta at home anytime

This is a virtual class held on Zoom. Log-in info, and an ingredient and supply list will be sent after registration

Note:

Please let us know of any dietary restrictions prior to class and we will do our best to accommodate you. 

Please wear closed toed shoes and tie up long hair.

Refund Policy

Refunds (less 5% cancellation fee) or reschedules must be made 6 business days before class start date.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at The Good Food Project (62)

(4.7-star rating across 62 reviews)

This class: 5.0 out of 5 from 3 reviews

  • Virtual Hands-on Pasta Workshop

    Very informative and pleasant class! Patient and knowledgeable instructor had us making fresh pasta by the end of the class. Highly recommended.
  • Virtual Hands-on Pasta Workshop

    I learned a lot. It was a very pleasant experience. Chelley was very patient and informative. I would definitely do a class with her again.
  • Virtual Hands-on Pasta Workshop

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The Good Food Project

The Good Food Project is a school dedicated to teaching people how to cook real food and improve their confidence in the kitchen. They offer hands-on classes that cover a variety of cooking skills, from baking bread to making pasta and sauces to creating French macarons.

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The Good Food Project
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