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Learn how to make authentic, fresh handmade pasta in different shapes and sizes in this hands-on pasta workshop. We’ll discuss ingredients, flours, fillings and sauces, and you’ll learn to “match” pasta shapes with the right sauce. Then you’ll knead, roll and cut your own pasta, and we’ll experiment with colored and shape filled pastas,...

Spanish Tortilla, AKA Tortilla Espanola, is Spanish comfort food at its finest. Made with a few pantry ingredients and a little bit of inspiration, your tortilla is equally delicious served hot or cold and could be enjoyed for breakfast, lunch, dinner, tapas or just as a snack, straight out of the fridge. Come learn to master the art of the Spanish...

Are you looking to spark more creativity with your plant-based cuisine? Join Chef Mark in person in the kitchen for 3 days of palate development exercises, recipe creation, and sharing our culinary gifts and knowledge with one another. This workshop is limited to a small group setting of 6 students for maximum impact. Prior attendance at a Vegan...

With a reputation for being labor-intensive and difficult, risotto is often relegated to the category of “special occasion food” or “things we order at nice restaurants”. But turning out truly great risotto is faster, easier, and more fun than you can imagine. Join us for this hands-on virtual risotto cooking class, where you’ll learn how...

Learn to make tamales – from your own kitchen!. Tamales are delicious masa filled treasures. Just in time for the holidays, we’ll make, fill, and wrap your favorite tamales – chicken, cheese & green chile, and sweet dessert tamales. You’ll learn how to cook the fillings, prep the masa and husks; form, fill and wrap the tamales and make...

Come learn to make tamales – delicious masa filled treasures. Just in time for the holidays, we’ll make, fill, wrap, eat and take home four favorites – pork, chicken, cheese & green chile, and sweet dessert tamales. You’ll learn how to cook the fillings, prep the masa and husks; form, fill and wrap the tamales and make red and green chile...

Everything you need to know to make the best street tacos at home. You’ll learn to choose and roast chiles, press your own tortillas, make traditional taco fillings and homemade salsa, and enjoy it all with Mexican street corn and beans. Please let us know of any dietary restrictions prior to class and we will do our best to accommodate you. ...

Food & Booze (FAB) Fridays! A celebration of the end of the week – a time to relax, hang out with friends, meet some cool people, and try something fun, surprising and a little out of the ordinary. Join us for an evening of small plates filled with awesome Spanish tapas, salty olives, a rich chocolate dessert and Sangria! We’ll start with drinks...

New Mexico is a chile and food lover’s paradise. Come spent the evening exploring, cooking with, tasting and enjoying some of the most interesting and inventive uses for our neighbor’s signature food, the chile pepper! On the menu: Jalapeno Mushroom Poppers Pecan & Chipotle Soup Blue Corn Chile Rellenos with Red Chile Sauce Poblano Rice...

Learning Spanish has never tasted soooo good! During this cultural event participants will learn how to make delicious and exotic dishes from some of the world's healthiest and tastiest cuisines. Food will be of Spanish and Latin American origin. The evening will include: Organic, fresh, and flavorful ingredients Spanish tapas Background on Latin...

Prepare to transform your life and take your cooking abilities to the next level! Join us in vegan heaven for a one-week immersion into the world of vegan and raw food cuisine. Experience greater confidence in the kitchen Save money by learning how to prepare more delicious and healthy cuisine on your own Learn new tips and tricks that will greatly...

It’s green chile season in Colorado! Let’s make the most of it! In this hands-on class, you’ll learn how to taste, roast, peel and work with different chiles, then we will cook up a batch of both New Mexican Green Chile Sauce and Denver Pork Green Chile Stew. While our chile is cooking, you’ll learn how to make the best chile rellenos three...

Food & Booze (FAB) Fridays! A celebration of the end of the week – a time to relax, hang out with friends, meet some cool people, and try something fun, surprising and a little out of the ordinary. Join us for an evening of tamales, margaritas and awesome green chile! We’ll start with margs and appetizers, then move on to a hands-on cooking party...

A celebration of the end of the week – a time to relax, hang out with friends, meet some cool people, and try something fun, surprising and a little out of the ordinary. Join us for an evening of cooking, craft brews and awesome green chile! We’ll start with brews and appetizers, then move on to a hands-on cooking party devoted to some of the best...

Join us for an incredible 3-day immersion into the exciting world of vegan and raw food cuisine with the Vegetarian Hall of Fame Chef and author Mark Reinfeld. In this special workshop, we will dive deep into many of the principles discussed in Healing the Vegan Way. Day One Chocolate Raspberry Chia Pudding Creamy Asparagus and Corn Soup Mixed...