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Ever wondered why French bread tastes so great (could have something to do with being in Paris) and wished that you could create those beautiful French loaves at home? It’s easier than you think. At this fun, hands-on Bread Workshop, you will learn the age-old techniques that bakers use to make baguettes, boules, rolls, fougasse (flat...
Ever wondered why French bread tastes so great (could...
Read moreat The Good Food Project - Five Points 2400 Curtis St, Denver, Colorado 80205
Sourdough 101 – Everything You Need to Know to Get Started with Sourdough This is an entry-level class for anyone interested in learning to bake with sourdough. If you’ve ever wondered what the difference between a starter and a leaven is, thought about how much starter gets thrown away every day or let your old sourdough starter starve from...
Sourdough 101 – Everything You Need to Know to...
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Ooey, gooey, sweet rounds of doughy love, donuts are a hand-held bite of self-indulgence. Why not learn to make your own? In this hands-on class, you’ll learn about the history and different kinds of donuts, including beignets, donut holes, jelly donuts and more. And we’ll discuss how to make, form, bake, fry, frost and fill your donuts. Then you...
Ooey, gooey, sweet rounds of doughy love, donuts are...
Read moreat The Good Food Project - Five Points 2400 Curtis St, Denver, Colorado 80205
Come learn to make, bake and fill the best cream puffs, eclairs, and savory cheese gougeres – epic pastries that show off your amazing cooking skills. In this hands-on workshop, you’ll start with one pastry recipe and change it up to make fantastic Instagram worthy creations. Then you’ll make pastry cream and chocolate ganache to top...
Come learn to make, bake and fill the best cream...
Read moreat The Good Food Project - Five Points 2400 Curtis St, Denver, Colorado 80205
Cookies – deceptively simple, yet endlessly complicated – turning out cookies that both look and taste amazing is tougher than it looks. If you’d like to take your cookie baking skills to the next level, this is the class for you. Filled with useful hints and tips, this hands-on class will make you a much better baker by showing you how to...
Cookies – deceptively simple, yet endlessly complicated...
Read moreat The Good Food Project - Five Points 2400 Curtis St, Denver, Colorado 80205
Are you new to Colorado and struggling with baked goodies that don’t turn out as well as they did when you lived at sea level? Flat cookies, sunken cakes, dense bread, collapsed quick breads are baking casualties well-known to Colorado transplants. In this hands-on class, you’ll learn how to adjust your recipes for the altitude, so you’ll...
Are you new to Colorado and struggling with baked...
Read moreat The Good Food Project - RiNo 3000 Lawrence St, Denver, Colorado 80205
Bread Baking Advanced Techniques – Are you ready to take your bread baking techniques to the next level and learn how to make Instagram-able twists, swirls, braids and spirals? This is the class for you! You’ll start by making sweet and savory bread dough, learn how to customize fillings and flavors, and you’ll learn to make some amazingly...
Bread Baking Advanced Techniques – Are you ready...
Read moreAre you or someone you cook for newly gluten-free? Already missing cakes, pies and cookies? Want to learn how to transform some of your favorite baked goods into gluten-free delicacies that taste really good? In this hands-on class, you’ll learn how to work with gluten-free and nut flours to make delicious pies, cakes and quickbreads...
Are you or someone you cook for newly gluten-free?...
Read moreat The Good Food Project - RiNo 3000 Lawrence St, Denver, Colorado 80205
Pate a Choux – Come learn to make, bake and fill the best creamy eclairs and puffs, savory cheese gougeres and cinnamon sugar churros. You’ll taste the deliciousness of your efforts and take home a box of goodies to enjoy later, plus you’ll leave with the recipes and the skills and confidence to recreate them at home. Please let us know...
Pate a Choux – Come learn to make, bake and fill...
Read moreCroissants- buttery, flaky, crispy rolls of joy. Nothing says French pastry like the croissant. Whether plain, sweet or savory, filled with chocolate, softly scrambled eggs or whipped cream and fruit, croissants are truly a miracle of pastry goodness. Join us for this hands-on class and learn to make these wonderful, layered delicacies. You’ll learn...
Croissants- buttery, flaky, crispy rolls of joy. Nothing...
Read moreIn this hands-on virtual class, you’ll learn to make, bake, and fill the best cream puffs, eclairs, and savory cheese gougeres – epic pastries that show off your amazing cooking skills. We will start with one pastry recipe and change it up to make delicious Instagram worthy creations. I’ll demo the process, then you will make two batches...
In this hands-on virtual class, you’ll learn to...
Read moreWouldn’t be fun to be able to make really great bagels in your own kitchen? You can and it’s easier than you think! In this hands-on class, you’ll learn how to make these fun and delicious twice-cooked comfort foods at home. You’ll learn to mix, proof, shape, boil and bake pretzels and New York worthy bagels and bialys, with classic...
Wouldn’t be fun to be able to make really great...
Read moreIn the end, at Thanksgiving, it’s really all about the pie. And if you could use a little bit of help creating the crispy, flaky pies of your dreams, this hands-on virtual pie-making class is for you. In this hands-on workshop, you’ll learn to make and fill pie and tart crusts – the perfect holiday vehicle for seasonal fruits and...
In the end, at Thanksgiving, it’s really all about...
Read moreat The Good Food Project - RiNo 3000 Lawrence St, Denver, Colorado 80205
Have you been working with your sourdough starter and had some successes and maybe a few challenges? Ready to improve on your skills? Sourdough Advanced Techniques is the class for you! In this class, you will learn next level sourdough skills: How to work with whole, ancient and heirloom grains Adding porridges and seeds to your recipes. Advanced...
Have you been working with your sourdough starter...
Read moreat The Good Food Project - RiNo 3000 Lawrence St, Denver, Colorado 80205
Wouldn’t be fun to be able to make really great bagels and pretzels in your own kitchen? You can and it’s easier than you think! In this hands-on class, you’ll learn how to make these fun and delicious twice-cooked comfort foods at home. You’ll learn to mix, proof, shape,boil and bake pretzels and New York worthy bagels and bialys, with classic...
Wouldn’t be fun to be able to make really great...
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