Have you been working with your sourdough starter and had some successes and maybe a few challenges? Ready to improve on your skills? Sourdough Advanced Techniques is the class for you!
In this class, you will learn next level sourdough skills:
How to work with whole, ancient and heirloom grains
Adding porridges and seeds to your recipes.
Advanced fermentation techniques for improved nutrition and digestibility
Creative scoring techniques to enhance your bread’s loft and spring in the oven and for improved “bread appeal”
Delicious ways to use day-old bread and discarded starter
Troubleshooting sourdough challenges
Plus, we’ll make sourdough pizza
You’ll leave class well fed with a loaf of artisan whole wheat bread that you baked in class and 2 more loaves to take home and bake. You’ll also leave with recipes, resources for local grains, and the tools you need to use your advanced sourdough baking skills at home:
A scoring tool
A bench scraper
Packets of ancient and heirloom grains
Please let us know of any dietary restrictions prior to class and we will do our best to accommodate you.
Please wear closed toed shoes and tie up long hair.
The Good Food Project was created because we believe that the best thing people can do to improve their health, their finances, and their overall well being, both for themselves and for those they love, is to learn to cook.
We have become a culture where it is more convenient not to cook, and no longer...
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