Jan 13th
12–1:30pm EDT
Bread Making Classes
Denver
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Bagel Workshop (Virtual)
Home Cooking New York @ Virtual Classroom
Heading out to get your bagel fix is a little more challenging these days, so why not stay home this Sunday and knead, roll, boil, and bake your own authentic NYC style bagels! Chef-Instructor Erica Wides will walk you through the whole process, and at the end of class you'll have a dozen golden bagels to get you through the next week. You'll make: A dozen hand-rolled bagels (assorted flavors)
Saturday Jan 13th, 12–1:30pm Eastern Time
Bread Baking
The Good Food Project @ **Virtual Classroom
Ever wondered why French bread tastes so great (could have something to do with being in Paris) and wished that you could create those beautiful French loaves at home? It’s easier than you think. At this fun, hands-on Bread Workshop, you will learn the age-old techniques that bakers use to make baguettes, boules, rolls, fougasse (flat bread) and brioche. Then you will put your new knowledge to the test and make your own handmade...
$49
Bread Baking Advanced Techniques
The Good Food Project @ 3000 Lawrence St, Denver, CO 80205
Bread Baking Advanced Techniques – Are you ready to take your bread baking techniques to the next level and learn how to make Instagram-able twists, swirls, braids and spirals? This is the class for you! You’ll start by making sweet and savory bread dough, learn how to customize fillings and flavors, and you’ll learn to make some amazingly beautiful breads! You’ll mix, form, bake and take home 5 different Instagram ready loaves and...
$59
Bread Baking – Sweet Dough, Fancy Shapes
The Good Food Project @ 3000 Lawrence St, Denver, CO 80205
We’ll start by making a great sweet bread dough, discuss fillings both sweet and savory, and then shape our dough, taking it to new heights. Swirls, braids, knots, animals, and more. You’ll be amazed at the awesome breads you can produce in your own kitchen! Please let us know of any dietary restrictions prior to class and we will do our best to accommodate you. Please wear closed toed shoes and tie up long hair.
$40
Sourdough Bread
The Good Food Project @ 2400 Curtis St, Denver, CO 80205
Sourdough 101 – Everything You Need to Know to Get Started with Sourdough This is an entry-level class for anyone interested in learning to bake with sourdough. If you’ve ever wondered what the difference between a starter and a leaven is, thought about how much starter gets thrown away every day or let your old sourdough starter starve from neglect, this is the class for you. In this hands-on class, you will learn everything you need to...
$59
Bread Making Classes Gift Card
Thousands of classes. No expiration. You choose the $ amount. Select a category or let the recipient pick.
Virtual Gluten Free Baking 101
The Good Food Project @ **Virtual Classroom
Are you or someone you cook for newly gluten-free? Already missing cakes, pies and cookies? Want to learn how to transform some of your favorite baked goods into gluten-free delicacies that taste really good? In this hands-on class, you’ll learn how to work with gluten-free and nut flours to make delicious pies, cakes and quickbreads and more You’ll leave with a box of tasty gluten-free treats, recipes, tips and hints, troubleshooting...
$49
Bagel and Bialy Workshop
The Good Food Project @ **Virtual Classroom
Wouldn’t be fun to be able to make really great bagels in your own kitchen? You can and it’s easier than you think! In this hands-on class, you’ll learn how to make these fun and delicious twice-cooked comfort foods at home. You’ll learn to mix, proof, shape, boil and bake pretzels and New York worthy bagels and bialys, with classic toppings like sesame and poppy seeds, and filled with cinnamon and raisins. Plus, you’ll learn to...
$49
Soft Pretzel Making
The Good Food Project @ 3000 Lawrence St, Denver, CO 80205
Wouldn’t be fun to be able to make really great bagels and pretzels in your own kitchen? You can and it’s easier than you think! In this hands-on class, you’ll learn how to make these fun and delicious twice-cooked comfort foods at home. You’ll learn to mix, proof, shape,boil and bake pretzels and New York worthy bagels and bialys, with classic toppings like sesame and poppy seeds, and filled with cinnamon and raisins. Plus, you’ll learn...
$59
Sourdough: Advanced Techniques
The Good Food Project @ 3000 Lawrence St, Denver, CO 80205
Have you been working with your sourdough starter and had some successes and maybe a few challenges? Ready to improve on your skills? Sourdough Advanced Techniques is the class for you! In this class, you will learn next level sourdough skills: How to work with whole, ancient and heirloom grains Adding porridges and seeds to your recipes. Advanced fermentation techniques for improved nutrition and digestibility Creative scoring techniques...
$125
Creative Ways to Use Your Sourdough Starter
The Good Food Project @ 3000 Lawrence St, Denver, CO 80205
Beyond the Boule – Creative Ways to Use Your Sourdough Starter It’s easy to get into a sourdough rut of making the same loaf of bread over and over again. It’s time to make the sourdough work a little bit harder. If you’d like to find some new ways to use your starter, this is the class for you! In this hands-on class, you will learn how to use sourdough starter in all kinds of baked goods, including English muffins, crackers and brioche....
$125
Bread Making
Growing Gardens @ 2425 Colorado Ave, Boulder, CO 80302
In this class participants will learn all the tips and tricks to baking that perfect loaf of bread. We’ll cover both yeasted and sourdough breads and talk about kneading and shaping techniques to take all the stress out of home-made bread to leave you with a beautiful and delicious loaf. We’ll also cover the no-knead form of bread making for those looking for a more hands-off approach, and cover the secrets to baking with whole and stone-ground...
$55
French Macarons
Escoffier School of Culinary Arts @ 637 S Broadway, Boulder, CO 80305
CLASS INFORMATION: Since they were brought to the US in the 80's, French Macarons have been growing in popularity. The crunchy, chewy textures, beautiful colors, and exotic flavors make these cookies a ton of fun to make and eat. Learn the techniques and some classic flavor combinations in this course. Sample Menu: Parisian Macarons, Raspberry-Berry Macarons, Pistachio Orange-Ginger Macarons, Coconut Guava Lime Macarons, Chocolate Apricot Macarons....
$99
Great British Baking
Sur La Table - Denver @ 121 Clayton Ln, Denver, CO 80206
Ready, set, bake! In this fun, hands-on class, we'll show you how to bake up everything from high tea favorites to British pub fare. Our instructor will walk you through the steps for mixing, baking and assembling a classic Victoria sponge cake. You'll enjoy working alongside classmates as we practice making pastry dough for savory hand pies. Plus, we'll share secrets for creating perfectly fluffy, tender scones. Join us and discover how simple it...
$69
Authentic New York Bagel Workshop
Sur La Table - Denver @ 121 Clayton Ln, Denver, CO 80206
Enjoy the authentic flavor of New York bagels without leaving your own kitchen. In this hands-on workshop, our instructor will share all the tricks of the trade for creating classic bagels from scratch. We'll walk you through the steps for making the perfect yeasted dough, then hand shaping bagels and achieving the ideal rise. Plus, we'll show you how to boil bagels with barley malt to ensure the chewy exterior, brown crust and distinctive...
$69
Incredible Italian Baking
Sur La Table - Denver @ 121 Clayton Ln, Denver, CO 80206
Focaccia, biscotti and breadsticks, oh my! As part of our series exploring traditional Italian techniques, this hands-on workshop will share secrets for making sweet and savory baked treats. Our instructor will cover the essentials of working with yeast and show you how to create a rustic Tuscan focaccia. You'll enjoy working alongside classmates as you practice mixing dough, then rolling, cutting, seasoning and baking breadsticks. Plus, you'll learn...
$69
