Bread Baking is unfortunately unavailable
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$49
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**Virtual Classroom
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Description
Class Level: All levels
Age Requirements: 16 and older
Average Class Size: 6
Teacher: Chelly Klann

What you'll learn in this bread class:

Ever wondered why French bread tastes so great (could have something to do with being in Paris) and wished that you could create those beautiful French loaves at home? It’s easier than you think. 

At this fun, hands-on Bread Workshop, you will learn the age-old techniques that bakers use to make baguettes, boules, rolls, fougasse (flat bread) and brioche. Then you will put your new knowledge to the test and make your own handmade bread. You’ll also learn some specialty ways to fancify your loaves into braids, swirls, knots and stars.  

You’ll leave class with several beautiful loaves, a loaf to bake the following day, smartphone accessible recipes and tips, and the confidence to recreate and customize your bread at home.  



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Refund Policy
No cancellations within 1 week of class.
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Reviews of Classes at The Good Food Project (45)

(45 Reviews)
Bread Baking
Reviewed by Anonymous on 2/28/2021
Chelly was amazing--so easy to chat with and so knowledgeable about baking. And, it is SO much bread. We are looking for more classes to take and anxious for her to be able to teach in-person classes someday. We would highly recommend this course.
Bread Baking
Reviewed by Leah R. on 8/16/2020
Best cooking/ baking class I've ever taken! Shelly was so knowledgeable and provided so many tips and tricks for making successful yeast breads - we all felt like we were in very good hands, and completely enjoyed the experience. And the bread is delicious! The timing of the class was perfect. I definitely want to take more classes at The Good Food Project. A-plus all around.
Bread Baking
Reviewed by Karlene F. on 2/16/2020
Delicious results. I look forward to utilizing what I learned from this class and its delicious results.
Bread Baking
Reviewed by Heidi C. on 7/14/2019
Class was great introduction to bread baking. Great hands-on and lots of variety. Would be helpful for facility to have more than 1 oven to accommodate baking needs.
Bread Baking
Reviewed by Jani S. on 2/2/2020
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School: The Good Food Project

The Good Food Project

​The Good Food Project was created because we believe that the best thing people can do to improve their health, their finances, and their overall well being, both for themselves and for those they love, is to learn to cook.

We have become a culture where it is more convenient not to cook, and no longer...

Read more about The Good Food Project

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