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(8) All levels 21 and older
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  • Beginner
  • 16 and older
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  • 3000 Lawrence St, Denver, CO
  • 3 hours

Start Dates (0) $125/person

No upcoming dates are currently available.

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Class Description

Description

Sourdough 101 – Everything You Need to Know to Get Started with Sourdough


This is an entry-level class for anyone interested in learning to bake with sourdough. If you’ve ever wondered what the difference between a starter and a leaven is, thought about how much starter gets thrown away every day or let your old sourdough starter starve from neglect, this is the class for you.

In this hands-on class, you will learn everything you need to know to feed and maintain a starter, how to mix, knead, and shape bread, how and when to use different kinds of flours, and the best way to bake your loaves at home.

You’ll leave class with three beautiful loaves of bread – a loaf of artisan bread that you baked in class and 2 more loaves that you made to take home and bake.

You’ll also take home a package of the tools you need to make amazing sourdough at home:

  • Recipes
  • Proofing baskets
  • A scoring tool
  • Bench scrapers
  • Sourdough starter

Class is limited to 6 participants. 

Please let us know of any dietary restrictions prior to class and we will do our best to accommodate you.

Please wear closed toed shoes and tie up long hair.

Refund Policy

Refunds (less 5% cancellation fee) or reschedules must be made 6 business days before class start date.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at The Good Food Project (62)

(4.7-star rating across 62 reviews)

This class: 4.9 out of 5 from 10 reviews

  • Sourdough Bread

    Great presentation.. easy step by step for us beginners .. small class size great ..
  • Sourdough Bread

    What a great class! I bake sourdough regularly because I have IR. I learned so many tips and tricks. I recommend the class for any level of baker!! Very clear and well designed class, so that you are able to work through EVERY step. Chilly puts a great deal of prep work in to have each step prepped to a point so you see the entire process and have one baked to take home and you you will bake at home. Thank you!
  • Sourdough Bread

  • Sourdough Bread

  • Sourdough Bread

  • Sourdough Bread

  • Sourdough Bread

  • Sourdough Bread

    Had a blast at this class. Great group of people, Chelly is very welcoming and friendly. The Enterprise Coworking kitchen is a lovely space. My only complaints would be not having enough equipment, having to wait to share measuring spoons, scale, and ingredients; and not having ingredients labeled (causing people to use wrong kind of flour, sugar instead of salt, etc). Despite these frustrations, loved making bread and spending time with the group. Looking forward to another class!
  • Sourdough Bread

  • Sourdough Bread

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The Good Food Project

The Good Food Project is a school dedicated to teaching people how to cook real food and improve their confidence in the kitchen. They offer hands-on classes that cover a variety of cooking skills, from baking bread to making pasta and sauces to creating French macarons.

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The Good Food Project
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