Learn how to make authentic, fresh handmade pasta in different shapes and sizes in this hands-on pasta workshop. We’ll discuss ingredients, flours, fillings and sauces, and you’ll learn to “match” pasta shapes with the right sauce. Then you’ll knead, roll and cut your own pasta, and we’ll experiment with colored and shape filled pastas, like ravioli, tortellini and agnolotti. You’ll leave with an assortment of pastas...
Invite friends to join us in the Sur La Table kitchen to create delicious dishes--and fond memories--together. In this hands-on class, you'll laugh and learn alongside BFFs and classmates as you practice making fresh pasta dough and rolling, cutting and hand-forming it. Our instructor will teach you to make a savory pasta sauce and show you the surprisingly simple steps for creating homemade vinaigrette. Plus, you'll learn how to perfectly...
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