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Toast: Mixology and bar snacks class – Are you a fan of craft cocktails? Want to learn to shake, stir and pour like a pro? In this hands-on class, we’ll taste, discuss and learn how to how to infuse spirits, make delicious syrup, use fresh herbs and fruits, and how to combine different flavors to create your own inspired sweet and savory cocktails. ...

Spanish Tortilla, AKA Tortilla Espanola, is Spanish comfort food at its finest. Made with a few pantry ingredients and a little bit of inspiration, your tortilla is equally delicious served hot or cold and could be enjoyed for breakfast, lunch, dinner, tapas or just as a snack, straight out of the fridge. Come learn to master the art of the Spanish...

Ever wondered why French bread tastes so great (could have something to do with being in Paris) and wished that you could create those beautiful French loaves at home? It’s easier than you think.  At this fun, hands-on Bread Workshop, you will learn the age-old techniques that bakers use to make baguettes, boules, rolls, fougasse (flat...

New Mexico is a chile and food lover’s paradise. Come spent the evening exploring, cooking with, tasting and enjoying some of the most interesting and inventive uses for our neighbor’s signature food, the chile pepper! On the menu: Jalapeno Mushroom Poppers Pecan & Chipotle Soup Blue Corn Chile Rellenos with Red Chile Sauce Poblano Rice...

Hands on cooking class in a local Denver brewery. Shrimp Nigiri Vegetable Roll Spicy Tuna Roll NOTE: Classes are all levels including beginners. Classes are set up in small groups working together at a table. They are fun social classes that are held at local breweries and have food and beer pairing experience if desired. The breweries...

Come learn to make, bake and fill the best cream puffs, eclairs,  and savory cheese gougeres – epic pastries that show off your amazing cooking skills. In this hands-on workshop, you’ll start with one pastry recipe and change it up to make fantastic Instagram worthy creations. Then you’ll make pastry cream and chocolate ganache to top...

Are you or someone you cook for newly gluten-free? Already missing cakes, pies and cookies? Want to learn how to transform some of your favorite baked goods into gluten-free delicacies that taste really good?  In this hands-on class, you’ll learn how to work with gluten-free and nut flours to make delicious pies, cakes and quickbreads...

Create a Sweet and Savory Brunch under the Guidance of a Professional Chief. You will make: Orange Cups filled with Seasonal Fruit French Toast Two ways: Sweet with Ricotta and Berries, Finished with Maple Berry Syrup and Fresh Whip Cream Savory with Cheese, Egg, and Breakfast Meats Choice. Optional Hot Sauce and Sour Cream Unlimited Mimosas,...

Hands on cooking with Mom. Spoil Mom with a special brunch booking class. Together you will create a special meal. Drink specials available: Unlimited Mimosas and Special Bloody Mary's. First Course starts with Cold Fruit Soup with Rose Scented Yogurt Create Fresh Made Crumpets as the base for Open Face Croque Madame ( Canadian Bacon, Bechamel...

With professional tips and techniques you will make perfectly cooked and crusted steak. New York Strip Steak Seared in Cast Iron with Cracked Pepper and Juicy Interior Accompanied with Salt Crusted Rosemary Garlic Potatoes Creamed 3 Ingredient Spinach with Shallots Rum Flambe' Bananas Foster over Vanilla Ice Cream Enjoy Craft Beers, Wine...

Souflles are creamy, clouds of eggy deliciousness that have an undeserved reputation for being a bit temperamental. Come learn how to master this airy wonder and dazzle your friends and family with your culinary chops. In this hands-on class, you’ll taste several souffles, then learn how to craft and customize both sweet and savory souffles. Then...

Pate a Choux – Come learn to make, bake and fill the best creamy eclairs and puffs, savory cheese gougeres and cinnamon sugar churros. You’ll taste the deliciousness of your efforts and take home a box of goodies to enjoy later, plus you’ll leave with the recipes and the skills and confidence to recreate them at home.  Please let us know...

Learning Spanish has never tasted soooo good! During this cultural event participants will learn how to make delicious and exotic dishes from some of the world's healthiest and tastiest cuisines. Food will be of Spanish and Latin American origin. The evening will include: Organic, fresh, and flavorful ingredients Spanish tapas Background on Latin...

Cookies – deceptively simple, yet endlessly complicated – turning out cookies that both look and taste amazing is tougher than it looks. If you’d like to take your cookie baking skills to the next level, this is the class for you. Filled with useful hints and tips, this hands-on class will make you a much better baker by showing you how to...

It’s green chile season in Colorado! Let’s make the most of it! In this hands-on class, you’ll learn how to taste, roast, peel and work with different chiles, then we will cook up a batch of both New Mexican Green Chile Sauce and Denver Pork Green Chile Stew. While our chile is cooking, you’ll learn how to make the best chile rellenos three...