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Baking & Pastry Workshop: Eclairs, Cream Puffs & More

at The Good Food Project - Five Points

(45)
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$59
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Location:
Five Points
2400 Curtis St
At 24th St
Denver, Colorado 80205
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Description
Class Level: All levels
Age Requirements: 16 and older
Average Class Size: 6

What you'll learn in this baking class:

Come learn to make, bake and fill the best cream puffs, eclairs,  and savory cheese gougeres – epic pastries that show off your amazing cooking skills.

In this hands-on workshop, you’ll start with one pastry recipe and change it up to make fantastic Instagram worthy creations. Then you’ll make pastry cream and chocolate ganache to top and fill your creations.  

You’ll appreciate the delicious taste of your efforts and take home a box of goodies to enjoy later, plus you’ll leave with recipes, and the skills and confidence to recreate and customize them at home.

You’ll leave with gorgeous eclairs, cream puffs and gougeres to enjoy at home, smartphone accessible recipes and baking tips, and the confidence to make beautiful French pastries anytime you want.

Please let us know of any dietary restrictions prior to class and we will do our best to accommodate you.

Please wear closed toed shoes and tie up long hair.


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Refund Policy
No cancellations within 1 week of class.

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Reviews of Classes at The Good Food Project (45)

(45 Reviews)
Baking & Pastry Workshop: Eclairs, Cream Puffs & More
Reviewed by Cheri K. on 9/30/2019
This was a wonderful class and I truly enjoyed myself ! Chely is an awesome teacher and I look forward to taking more classes with her!
Baking & Pastry Workshop: Eclairs, Cream Puffs & More
Reviewed by Alexandra S. on 8/26/2019
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School: The Good Food Project

The Good Food Project

​The Good Food Project was created because we believe that the best thing people can do to improve their health, their finances, and their overall well being, both for themselves and for those they love, is to learn to cook.

We have become a culture where it is more convenient not to cook, and no longer...

Read more about The Good Food Project

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