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North Side Classes Chicago, IL
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Couples Cooking: Savoring Summer
The Chopping Block Lincoln Square
Let's enjoy every last drop of the summer season, and prepare a feast for the senses! Tomato and Cucumber Panzanella; Sweet and Spicy Barbecued Chicken with Fennel, Celery and Apple Slaw; Spiced Peach Bread Pudding. Skills Covered in Class Include: Selecting Tomatoes; Making Croutons; Balancing Flavors; Selecting and Roasting Chicken; Determining Meat Doneness; Working with Spices; Balancing Flavors; Making and Baking Custard. ...
Filipino Feast
The Chopping Block Lincoln Square
From the outdoor kitchens of small villages in the Philippines to Chicago, it is indeed possible to experience the vivid flavors of Filipino cuisine right in your very own kitchen. Menu: Lumpia Shanghai (Pork and Cabbage Spring Rolls) Pancit Guisado (Noodle Stir Fry with Shrimp and Vegetables) Chicken Adobo with Steamed Rice Cassava Cake with Custard Topping and Citrus Caramel Sauce Skills covered in class: Getting familiar with Filipino ingredients...
Girls' Night: Easy After-Work Meals
The Chopping Block Lincoln Square
Bring a girlfriend and we'll teach you how to whip up some low-stress recipes that are great for everyday cooking. Sautéed Chicken with Roasted Brussels Sprouts and Mustard Sauce; Lemon Sole en Papillote with Leeks, Roasted Peppers and Herb Compound Butter; Sweet Potato, Zucchini and Chickpea Stew with Steamed Couscous. Skills Covered in Class Include: Selecting Chicken and Fish; Sautéing Chicken; Roasting Vegetables; Making a Pan sauce; Determining...
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Knife Skills 101
Peterson Garden Project @ 5917 N Broadway St, Chicago, IL
A sharp knife–and knowing how to use it correctly–is one of the most important tools in the kitchen. It can also be one of the most intimidating! In this hands-on class, you’ll learn how to use your knives and other time-saving kitchen utensils with ease and confidence. We know that chopping can get exhausting and work up an appetite, so we’ll finish at the farm table to enjoy a lovely meal made with all our practice cuts. Join us in an...
$55
Knife Skills & Utensil Essentials
What better way to kick off a great weekend than by sharpening your knife skills in the kitchen? In this hands-on class, you’ll learn how to use your knives and other time-saving kitchen utensils with ease and confidence. We know that chopping can get exhausting and work up an appetite, so we’ll finish at the farm table to enjoy a lovely meal made with all our practice cuts. Join us in an evening of confidence-building in the kitchen! This class...
Hands-On Pasta Workshop: Spring Menu
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Master the art of crafting fresh homemade pasta dough from scratch and creating delectable seasonal sauces in this immersive culinary experience at The Chopping Block Lincoln Square. Explore a tantalizing menu featuring dishes, like crab-stuffed ravioli and fettuccine primavera while honing essential kitchen skills alongside our expert Chefs. Unleash your creativity and savor the flavors of spring with every bite in this hands-on pasta workshop.
$149.50
Pizza Night
Fixed price includes: All-you-can-eat pizza (choose among a variety of vegan, gluten-free, or raw pizza recipes) 1 vegan, raw ice cream (gluten-free, with no soy or sugar) 1 “Drink of the Day”
Hands-On Night in Spain
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Embark on a culinary journey to Spain with our immersive class. Discover the vibrant flavors of this Mediterranean cuisine and learn essential cooking skills while preparing a delectable menu featuring arugula salad, sautéed shrimp, strip steaks, and rice pudding. Let your taste buds savor the essence of Spain!
$155.25
Vegetarian Thai
The Chopping Block Lincoln Square
Hold the fish sauce, please. By the way, these dishes are vegan, too! Menu: Mango and Cucumber Spring Rolls with Sweet Chili Dipping Sauce Tom Kha Gai (Mushroom and Coconut Milk Soup) Vegetarian Pad Thai Sweet Potato and Eggplant Yellow Coconut Curry with Steamed Jasmine Rice Skills Covered in Class Include: Getting Familiar with Thai Ingredients Balancing Sweet, Sour, Salty and Sweet Working with Rice Paper Wrappers Selecting Mangoes...
Double Date: Hands-On Italy in the Spring (In-Person)
The Chopping Block Lincoln Square
Learn how to prepare a mouth-watering, Italian seasonal feast in this hands-on class. Menu: Arugula Salad with Artichokes, Fennel and Crispy Prosciutto Orecchiette with Spring Onions, Mushrooms and Parmesan Cream Sautéed Salmon with Hazelnut Pesto Roasted Asparagus with Lemon-Parley Gremolata Skills covered in class: Getting familiar with Italian ingredients Preparing vinaigrette Balancing flavors Working with spring ingredients...
Double Date: Hands-On Street Food (In-Person)
The Chopping Block Lincoln Square
Have you ever wanted to eat your way around the world? Here's your chance! Get on board and we'll take you for a wild culinary ride in this hands-on class. Menu: Lemongrass Chicken Banh Mi (Vietnamese Sandwich) with Homemade Pickled Vegetables Shrimp and Avocado Tostadas with Sour Cream and Cilantro Spicy Shanghai Noodles with Ground Pork and Baby Bok Choy Skills covered in class: Getting familiar with Vietnamese, Mexican...
Hands-On Trip to Miami
The Chopping Block Lincoln Square
Feel the heat as you create sizzling, South Beach-style favorites in this hands-on class. Menu: Hearts of Palm, Fresh Crab and Avocado Salad with Cilantro-Lime Vinaigrette Achiote Grilled Mahi Mahi with Black Bean-Mango Salsa Arroz Verde (Herb Rice) Individual Key Lime Pie with Whipped Cream Skills covered in class: Selecting and cutting avocados and mangos Selecting crab meat Preparing vinaigrette Balancing flavors Selecting...
Double Date: Hands-On Night in Spain
The Chopping Block Lincoln Square
There's good reason why Spain is such a culinary hot spot. Come experience the bold and zesty flavors of this country, and discover what the buzz is all about in this hands-on class. ¡Ole! Menu: Sautéed Strip Steaks with Romesco Compound Butter Seafood Paella with Shrimp and Mussels Flan (Caramel Custard) Skills covered in class: Getting familiar with Spanish ingredients Preparing compound butter Balancing flavors Selecting...
Holiday Cookie Boot Camp
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Leave the planning to us and come bake all of your holiday cookies in our kitchen! Mix, bake and decorate five different cookies and one no-bake confection in this hands-on class. You'll leave with plenty to share with friends and family! Light snacks will be served during class. Menu: Holiday Palmiers Dark Chocolate, Cranberry and Walnut Bars Peppermint Snowballs Chocolate, Cherry & Pistachio Thumbprints Red Velvet...
$230
Havana Nights
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Spend a tropical night in our kitchen as we cook up some muy delicioso Cuban cuisine. Menu: Cuban Plantain Nachos with Shrimp, Avocados, Black Beans and Mangos Spice Rubbed and Roasted Pork Tenderloin with Cumin-Orange Mojo Sauce Roasted Poblano-Cilantro Rice Pudín de Pan (Spiced Pineapple Bread Pudding) Skills Covered in Class Include: Getting Familiar with Cuban Ingredients Working with and Frying Plantains Selecting...
$104.50
Fireside Feast Demo
The Chopping Block Lincoln Square
Throw another log on the hearth, and fire up the cast iron skillets to create a soul-satisfying and cozy dinner in this demonstration class. Generous tasting portions of each dish will be served. Menu: Kale and Shaved Brussels Sprouts Salad with Apples and Hazelnuts Smothered Bone-In Pork Chops with Caramelized Onion and Dried Cherry Relish Scalloped Potatoes Gingerbread-Pear Upside-Down Cake Skills covered in class: Preparing...
Virtual Holiday Brunch
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to make brunch from scratch via Zoom. Menu: Lemon-Blueberry Muffins Eggs Benedict with Homemade Turkey Breakfast Sausage and Hollandaise Sauce Herb Roasted Breakfast Potatoes Skills Covered in Class: Making hot emulsions Poaching eggs Griddling...
$80
Going Bohemian
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Come "Czech" out these Bohemian recipes inspired by central European classics. You'll love the old world flavors found in these Czech classics. Menu: Bacon, Brussels Sprout and Rye Pierogi; Pork Schnitzel with Brown Butter-Lemon Sauce Fresh Herb Spätzle Apple Strudel Skills Covered in Class Include Getting Familiar with central European Flavors Rolling out and Shaping Dumpling Dough Boiling and Sautéing Dumplings Selecting and Breading...
$80
Street Food
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Have you ever wanted to eat your way around the world? Here's your chance! Get on board and we'll take you for a wild culinary ride. Menu: Tostones (Crispy Fried Plantains) with Mojo Verde (Parsley and Jalapeño) Dipping Sauce Lemongrass Chicken Banh Mi (Vietnamese Sandwich) Shrimp and Avocado Tostadas with Sour Cream and Cilantro Spicy Shanghai Noodles with Pork and Baby Bok Choy Skills covered in class: Getting familiar with Cuban, Vietnamese,...
$93.50
Hands-On Spring Break: Hawaiian Islands
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Escape to the tropical paradise of Hawaii with our immersive culinary experience. Dive into the rich flavors and vibrant dishes of the Hawaiian Islands while learning expert cooking techniques.
$155.25
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