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Introducing our Essential Mixology Course – a class that will teach you a skill-set that can enrich your life! This 3-hour excursion through mixology, where you will learn everything from the essential of cocktail creations to the nuances of pairing fresh fruit and herbs with unique spirits, will have you surprising and entertaining guests and/or...

Who doesn't love fried dough? In this hands-on class, we'll make both cake-style and raised-style doughs, and show you how to fry, glaze, dip and fill them to perfection. You'll go home with a boxful of your very own fresh creations! Lunch will be served, and fresh coffee will be flowing. Menu: Strawberry Shortcake Cruller Filled with Whipped...

Have your cake and eat it, too! Make several varieties of delicious cupcakes in this hands-on class, and bring them home to impress your friends and family. We will teach you fun, easy ways to decorate them, too. Lunch will be served during class. Menu: Lemon-Buttermilk Cupcakes with Strawberry Buttercream Sweet Corn Cupcakes with Honey Cream...

Mamma Mia! In this hands-on class, you’ll master the art of creating authentic Neapolitan pizzas.   Menu: Arugula Salad with Chickpeas, Cucumbers and Parmesan with Red Wine Vinaigrette  Margherita (Tomato Sauce, Fresh Mozzarella and Basil) Pizza Roasted Red Pepper and Artichoke Pizza with Goat Cheese Prosciutto and Arugula White Pizza...

We welcome kids ages 12 to 16 to join us for a five-day camp, featuring approachable-yet- sophisticated desserts that can easily be recreated at home. We will focus on classic and modern techniques, proper measuring, organization, presentation, working cleanly and safely in the kitchen and creativity. Day 1: Quick Breads and Short Pastry Cinnamon...

Ooh la la! These Parisian recipes bring a whole new meaning to the City of Light in this hands-on class. Menu: French Onion Soup with Gruyere Crouton Mixed Green, Hazelnut and Goat Cheese Salad with Dijon Vinaigrette Poulet Rôti avec Pomme de Terre (Roasted Chicken and Potatoes with Fresh Herbs) Dark Chocolate Pot de Crème Skills covered...

Enjoying a staycation this spring break? No worries! Let your palate lead you to the culturally diverse and mouth-watering cuisine of the Florida Keys.   Menu: Hearts of Palm, Fresh Crab and Avocado Salad with Lime Dressing  Grilled Mahi Mahi with Black Bean-Tomato Salsa and Chipotle Mayo   Arroz Verde (Fresh Herb and Scallion Rice) ...

Bring the whole gang and join us for a hands-on family class! Transport yourself to sunny Spain and have fun preparing a feast inspired by Spanish cuisine and culture. This hands-on class is designed for children ages 6 and older to cook with their parents, families or guardians. Menu: Baked Goat Cheese with Tomato Sauce Bacon-Wrapped Dates...

Why does the world love Paris? For the fashion? Mais oui. For the romance? Bien sur. And at The Chopping Block, we love Paris for the food! With our Chefs as your guide, you'll practice classic cooking techniques in this hands-on class to create your own elegant French meal. Menu: Mixed Green, Hazelnut and Goat Cheese Salad with Dijon Vinaigrette...

Join us as we travel south-of-the-border to create a feast that's bold, vibrant, and full of rich and complex flavor combinations in this hands-on class. Menu:  Chorizo Queso Fundido with Tortilla Chips Achiote-Rubbed Snapper in Banana Leaves with Pineapple Salsa  Borracho Beans with Queso Fresco Bread Pudding with Bananas, Chocolate...