Thankfully we have 30 other Baking Classes for you to choose from. Check our top choices below or see all classes for more options.
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Master the art of gluten-free baking and pastry as you delve into a world of delectable treats bursting with spring flavors. From miso and nectarine upside-down cake to strawberry-ricotta shortcake, discover innovative techniques and flour substitutes to create impressive gluten-free desserts. Join us for a hands-on class where you'll learn to bake with confidence and indulge in delicious, wheat-free delights.
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Fill your kitchen with the sweet aromas of the season in this festive hands-on baking experience. Mix, bake, and decorate classic holiday favorites like chocolate crinkles, Biscoff thumbprints, and pecan-bourbon bars. Learn essential cookie-making techniques and bring home a box of treats perfect for sharing or gifting.
Dec 20th
10am–12pm CT
Dec 23rd
10am–12pm CT
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Elevate your fall desserts with this hands-on class, where you'll craft seasonal favorites like Maple Pot de Crème, Pumpkin Bread with Orange-Cream Cheese Frosting, and Apple Fritters with Cider Glaze. Learn essential baking techniques such as tempering eggs, whipping cream, and frying batter. Join a small group to master these comforting autumn treats with a creative twist.
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Celebrate the season with a joyful family baking experience filled with holiday cheer. Work together to make festive favorites like red velvet crinkle cookies, gingerbread bars, and chocolate sandwich cookies with peppermint filling. Learn fun baking techniques while creating sweet memories—and treats to share or savor at home.
Dec 20th
2–4pm CT
Dec 24th
10am–12pm CT
Cozymeal See all classes by this school
Get fluent with Italian pizza-making as you craft fresh dough, customize your toppings, and finish with a decadent Nutella pizza. This hands-on class walks you through every step, from a classic caprese salad through a perfectly baked pie.
Nov 24th
6:30–9pm CT
Nov 25th
6:30–9pm CT
Nov 27th
6:30–9pm CT
Nov 28th
12–2:30pm CT
Nov 28th
4–6:30pm CT
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Join us for a family-friendly cookie-decorating class! Purchase a ticket for an adult + 1 child or 2 children and decorate some delicious sugar cookies to take home with you!
This session is geared towards toddlers (2-4 years old) however, older kids are welcome. Just be aware the skills in this class are geared toward the younger kiddos!
Light snacks will be served.
Note: Adult participation is required. You can purchase a ticket for an adult + 1 or an adult + 2 kids. Groups with more than 2 kids must have an additional adult
No cancellations once tickets are purchased.
People who viewed this class also viewed the following classes
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Hands-On Fabulous Fall Baking
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Kristin "Baker Bettie" Hoffman is a trained chef, baking science geek, and the baking instructor at her website BakerBettie. Kristin's approach to baking is to teach foundational recipes, baking techniques, and approachable baking science. Her belief is that gaining an understanding of the processes...
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