You're browsing Couples Cooking Classes in Chicago, IL

The birds and the bees are buzzing...don't be left behind!  Grab your significant other and cook up some fun with this mouth-watering spring menu: Watercress Salad with Radishes Goat Cheese and Yogurt Dressing Herb Crumb-Crusted Rack of Lamb with Parsley-Mint Pesto Roasted Fingerling Potatoes with Sherry-Mustard Vinaigrette Strawberry-Almond...

The weather outside may be frightful, but these recipes are certainly delightful.  Menu: Kale and Shaved Brussels Sprouts Salad with Apples and Hazelnuts Smothered Bone-In Pork Chops with Caramelized Onion and Dried Cherry Relish Scalloped Potatoes Gingerbread-Pear Upside-Down Cake Skills Covered in Class Include:  Preparing Vinaigrette...

Celebrate Valentine's Day with an elegant multi-course, hands-on meal that you cook together, for each other. One glass of bubbly is included in the price of the class. Menu: Arugula Salad with Grapes, Toasted Almonds, Feta and Green Olive Vinaigrette Dungeness Crab Cakes with Red Pepper Coulis Roasted Prime Rib with Cabernet Reduction Roasted...

Linguine, fettuccine, spaghetti, oh my! Pasta is a staple at an Italian meal; come learn to make your own! In this class, you'll learn to make your own pasta dough from scratch, plus different cutting techniques and tools you can use to shape your pasta. We'll also discuss how you can customize pasta's flavor using herbs or spices and demonstrate...

Let the good times roll as you explore the vibrant flavors of The Big Easy and bayou beyond! Menu: Fried Oyster Po Boys with Remoulade Muffuletta Salad with Olives, Pepper, Salami and Provolone Crawfish and Andouille Sausage Etouffee with Steamed Rice Bananas Foster Bread Pudding with Vanilla Bean Ice Cream Skills covered in class: Getting...

Spice up your night with the bold and zesty cuisine of Spain. Menu: Pan con Tomate (Toasted Bread with Garlic, Tomato and Serrano Ham) Gambas Con Ajillo (Sautéed Shrimp with Garlic and Saffron) Chicken and Chorizo Paell Chocolate-Orange Flan Skills Covered in Class Include:  Getting Familiar with Spanish Ingredients Selecting and Sautéing...

Dishes loaded with sublime freshness, irresistibly unique ingredients, and dominant spices make the cuisine of Mexico unlike any other you’ll find around the world. Let the vibrant and bold flavors of Latin America express themselves through your hands. Menu: Grilled Strip Steak with Ancho-Spiced Mole Roasted Potatoes and Poblano Peppers with...

These Argentine favorites will sweep you off your feet.  Menu: South American Empanadas with Chicken, Olives and Raisins;  Grilled Steak with Chimichurri Sauce;  Cumin-Spiced Potatoes;  Flan con Dulce de Leche. Skills Covered in Class Include:  Working with Puff Pastry;  Making Ground Meat Fillings;  Selecting...

Let's enjoy every last drop of the summer season, and prepare a feast for the senses!  Tomato and Cucumber Panzanella; Sweet and Spicy Barbecued Chicken with Fennel, Celery and Apple Slaw; Spiced Peach Bread Pudding.  Skills Covered in Class Include: Selecting Tomatoes; Making Croutons; Balancing Flavors; Selecting and Roasting Chicken; Determining...

Feel the heat as you create sizzling, South Beach-style favorites. Menu: Avocado, Cucumber and Hearts of Palm Salad with Cilantro-Lime Dressing Achiote Grilled Mahi Mahi with Black Bean, Mango and Corn Salsa Arroz Verde (Herb Rice) Key Lime Pie with Whipped Cream Skills Covered in Class Include: Selecting and Cutting Avocados and Mangoes ...

Not even the Spartan army could resist the food of the gods you will prepare in this class. Menu: Shrimp Santorini (Shrimp Sautéed with Chili Flakes, Tomatoes and Feta Cheese) Grilled Lemony Greek Chicken Orzo, Feta and Sun-Dried Tomato Salad Orange and Clove-Scented Phyllo Cake Skills Covered in Class Include: Selecting and Sautéing Shrimp...

Take a break from old man winter, and immerse yourself in the sun-drenched food of the Hawaiian Islands. Menu: Mango and Shrimp Spring Rolls Macadamia Nut-Crusted Mahi Mahi with Volcano-Spiced Pineapple Relish Coconut Rice Passion Fruit Chiffon Pie Skills Covered in Class Include: Selecting and Cutting Mangoes and Pineapple Working with Rice...

Don't miss the street car, Stella! Climb on board with these Crescent City classics.   Menu: Fried Oysters with Remoulade Muffuletta Salad with Olives, Pepper, Salami and Provolone Crawfish and Andouille Sausage Etouffee with Steamed Rice Bananas Foster Bread Pudding with Vanilla Bean Ice Cream Skills Covered in Class Include:  Getting...