Tasting Classes in Chicago, IL

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Tasting Classes Coming up in Chicago

102 classes have spots left

Virtual Wine Tasting 101

This class is temporarily being offered remotely.

at CourseHorse Experiences: Wine - Virtual Learning via Zoom

If you've been looking to learn more about wine, look no further! We’ll begin with learning how to taste wine in proper fashion and then delve into the individual varieties. We’ll discuss prominent characteristics, a little history, build your wine vocabulary and basic wine appreciation tips. My goal is to help you learn what you...

Saturday May 15th, 6pm - 7:30pm Eastern Time

Virtual Mixology: Vodka

This class is temporarily being offered remotely.

at CourseHorse Experiences Mixology - Virtual Learning via Zoom

It is defined as being odorless, colorless, and tasteless, but is it really? We will dive into the wide world of one of the world’s most popular spirits. Together we will cover traditional and modern classics including:  Lemon Drop Vodka Gimlet Cosmo Materials You'll Need to Participate Fully If you are ordering alcohol...

Thursday May 20th, 6pm - 7:30pm Eastern Time

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Rosé Yes Way! A Brief Intro to a Misunderstood Wine

This class is temporarily being offered remotely.

at CourseHorse Experiences: Wine - Virtual Learning via Zoom

Maybe you've been curious about what all the buzz is about. Perhaps you like rosé, but want to educate your palate. Or maybe you just like learning in a fun, relaxed, environment with like minded people. Well, spring has sprung and that signals the release of the new rosé vintages. This is the perfect time of year to delve into the world of rosé...

Saturday Jun 12th, 4pm - 5pm Eastern Time

Virtual Mixology: Let’s Get Tropical

This class is temporarily being offered remotely.

at CourseHorse Experiences Mixology - Virtual Learning via Zoom

Become the master of your own home bar! In this class we focus on your favorite tropical drinks made with the most tropical of liquors: rum! We will cover everything you need to master the perfect Mojito, a rich and creamy Piña Colada, and crush the classic Daiquiri. I will also show you how to turn a few of these into delicious non-alcoholic creations....

Saturday May 15th, 6pm - 7:30pm Eastern Time

Virtual Spanish Tapas

This class is temporarily being offered remotely.

at Eve Bergazyn - Virtual Learning via Zoom

Tapeamos! Take a virtual hour-and-a-half trip to Spain in your own kitchen. We’ll make three classically tasty tapas: Patatas Bravas & Paprika Aïoli Garlic Shrimp Warm Spiced Olives Materials needed to participate fully Garlic Shrimp ½ lb. medium sized shrimp (I like 21/26 size, but any will do, just make sure they’re thawed) ...

Thursday May 20th, 6pm - 7:30pm Eastern Time

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Virtual Bagel Making

This class is temporarily being offered remotely.

at Eve Bergazyn - Virtual Learning via Zoom

Bring a taste of NYC to your kitchen: learn to make bagels! Make, shape, then boil and bake this tasty brunch treat along with our chef instructor. We’ll even make a roasted garlic-chive cream cheese to schmear on a bagel at the end of this two-hour class. You Will Learn To: Make bagel dough Roll bagels into their bagel-y shapes...

Sunday May 23rd, 12pm - 2pm Eastern Time

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Virtual Dumpling Making

This class is temporarily being offered remotely.

at Eve Bergazyn - Virtual Learning via Zoom

Join our chef to make dumplings, or 餃子, with two different fillings: pork & celery, and mushroom-veggie. We’ll start with the two-ingredient dough from scratch, make our pork and veggie fillings, shape the dumplings, and then cook them! The chef will guide you through the process, from kneading to shaping, then we’ll cook by steaming,...

Thursday Jun 10th, 6pm - 8pm Eastern Time

Virtual Tasting: Beers Around the Virtual World

This class is temporarily being offered remotely.

at Top Hops Beer Shop - Virtual Classroom via Zoom

Join us for a virtual pub crawl around the globe with a guided tasting of four award-winning, distinct styles of beer. We will discuss brewing history, each style’s influence and impact on craft beer and the innovation and the art of brewing. Have you ever wondered what makes a German beer so “authentic” or a Belgian beer so “unique”? ...

Friday May 21st, 7pm - 8pm Eastern Time

Virtual Tasting: Homegrown Hops

This class is temporarily being offered remotely.

at Top Hops Beer Shop - Virtual Classroom via Zoom

This hour long class will feature a selection of 4 local beers from NYC, giving the best there is to offer in IPAs. While IPAs may have had their start across the ocean, regaining popularity on the West Coast, there is no doubt some of the best Hop centric styles are being brewed right in our backyard. While there is no lack of IPAs in the Northeast,...

Friday Jun 18th, 7pm - 8pm Eastern Time

Food Pairing Lab with Tasting Kits

This class is temporarily being offered remotely.

at San Francisco Wine School - Online Live Webinar, San Francisco, California 00000

Can you create perfect pairings or are you paralyzed by the rules? Learn pairing theories and exceptions and the progression of flavors in multi-course meals. Come play with your food and wine as we taste 36 combinations and discuss each student's impressions and preferences.  Challenging food ingredients will also be reviewed and how to overcome...

Monday Oct 25th, 6pm - 9pm Pacific Time

Beer 101

This class is temporarily being offered remotely.

at Top Hops Beer Shop - Virtual Classroom via Zoom

When most people think of lager, they typically think something light, fizzy, straw like color and refreshing. But did you know there is a massive spectrum of lagers to choose from? From the lightest of light to the roasted chocolate characters of stout-like flavors, we’ll explore the wild world of lagers with some basic brewing, history, and lager...

Friday May 21st, 6pm - 7:30pm Eastern Time

Beer & Sake

This class is temporarily being offered remotely.

at San Francisco Wine School - Downtown South San Francisco 415 Grand Ave Ste 301, San Francisco, California 94080

Fermented grain is the focus this session as we present the origins of beer, ingredients, production and styles. We discuss the international standards and the rise of the craft beer movement.  Taste the spectrum from pilsner to stout and lambic to Trappist then dive into multiple parallel fermentations with the production and styles of sake....

Sunday May 16th, 10am - 1pm Pacific Time

Spirits

This class is temporarily being offered remotely.

at San Francisco Wine School - Downtown South San Francisco 415 Grand Ave Ste 301, San Francisco, California 94080

Do you know your white spirits from your brown? Learn the bases and origins of several spirits, types of stills and global standards for vodka, gin, tequila, rum, brandies of the world, whiskies of the world and more.  Discover the tools, terms and traits of a good bartender and their world of cocktails. Taste a sampling of brown spirits to...

Sunday May 23rd, 10am - 1pm Pacific Time

Wine 101

This class is temporarily being offered remotely.

at San Francisco Wine School - Downtown South San Francisco 415 Grand Ave Ste 301, San Francisco, California 94080

Get answers to all of the questions you have been afraid to ask and learn the basics of wine, from how it's made, decoding wine labels, how to taste & talk about wine, important grapes and styles, how to buy wine, storage, service and food pairing. The tasting of 6 wines will focus on the structure of wine, various styles and main grape varieties.  ...

Wednesday Jul 14th, 6pm - 8pm Pacific Time

Online Whiskey Tasting At Home

This class is temporarily being offered remotely.

at Whisky Gourmet - Online Classroom

This is a great way to learn whiskey and develop your taste. In this session, you will learn how whiskey is made, the many differences between whiskies, how to taste, and practice. The goal? You will learn how to better enjoy whiskey. This is very interactive, quite fun and you can ask any question. Being at home is probably the best spot to learn...

Monday May 17th, 5:30pm - 7pm Eastern Time

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