Sep 23rd
11am–1:30pm EDT
Unfortunately, no classes in-person in Chicago have spots left, but 1 class live online is available.
The League of Kitchens @ Virtual Learning
Learn to make delicious barak (handmade beef dumplings) paried with achik chuchuk (a bright tomato and onion salad)! Since Damira can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we promise there will be plenty of time...
Saturday Sep 23rd, 11am–1:30pm Eastern Time
Yum Dum @ 116 N Aberdeen St, Chicago, IL 60607
Want to learn how to make dumplings? We’ll teach you! We will provide all the tools, ingredients, and sauces. All you have to do is come ready for hands-on dumpling assembly. We’ll provide a demonstration on different ways to fold dumplings and then have guests try it themselves. We will also be serving a full prix fixe menu of our favorite dishes from our truck! Of course, all the dumplings we made ourselves will be included. Just remember,...
CocuSocial Cooking Classes @ 1212 S Michigan Ave, Chicago, IL 60605
Mastering dumpling making should not be limited to chefs. It should be an art that every dumpling lover should be able to do. This class will teach you the basics to get you started on your dumplings quest through the basic folds of folding dumplings. You will be working on a korean and chinese style dumpling filling (vegeterian options available). You will learn about the methods you can use to cook them as well as mastering you knife skills. The...
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL 60625
Food in small packages is a worldwide phenomenon. Have fun preparing and devouring these comforting tidbits of all shapes, sizes and ethnicities. Menu: Poland: Pierogi Filled with Potatoes and Roasted Garlic Philippines: Lumpia (Crispy Springs Rolls with Pork and Ginger) Greece: Spanakopita (Spinach and Feta-Filled Phyllo Pastries) Mexico: Banana and Cajeta (Goat Milk Caramel) Empanadas Skills covered in class: Getting familiar with Polish,...
Yum Dum @ 116 N Aberdeen St, Chicago, IL 60607
Want to learn how to make dumplings? We’ll teach you! Come celebrate Chinese New Year 2016 with one of Chicago's best food trucks! We will provide all the tools, ingredients, and sauces. All you have to do is come ready for hands-on dumpling assembly. We’ll provide a demonstration on different ways to fold dumplings and then have guests try it themselves. We will also be serving a full prix fixe menu of our favorite dishes from our truck!...
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Peterson Garden Project @ 5917 N Broadway St, Chicago, IL 60660
The ubiquitious Polish dumpling, pierogi are as simple to make as they are delicious. In this hands-on class, instructor Mike Kostyo will teach you how to make pierogi dough from scratch, along with several tasty fillings. You’ll practice shaping and cooking them to perfection, and leave with the confidence to master these beloved dumplings at home. We’ll end the class with a family-style meal at our communal table, to celebrate our hard work...
Peterson Garden Project @ 5917 N Broadway St, Chicago, IL 60660
The ubiquitious Polish dumpling, pierogi are as simple to make as they are delicious. In this hands-on class, instructor Mike Kostyo will teach you how to make pierogi dough from scratch, along with several tasty fillings. You’ll practice shaping and cooking them to perfection, and leave with the confidence to master these beloved dumplings at home. We’ll end the class with a family-style meal at our communal table, to celebrate our hard work...
Peterson Garden Project @ 5917 N Broadway St, Chicago, IL 60660
The most important part of Chinese Dumplings is in the gathering of family. Traditionally, Chinese Dumplings are made together as a family. Members across the family participate- young, old, male, female, near, far. The warmth of the dumplings travels through the body, bringing warmth to the heart in the winter. This tradition stems from the North of Mainland China, but nowadays it has spread to Chinese people from all parts of China. In this...
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL 60625
Gnocchi may pre-date pasta, but these little knuckle-shaped dumplings still receive pride of place in Italian cuisine, from Nona’s table to the finest ristorante. Learn to prepare a variety of gnocchi paired with seasonal accompaniments for a perfect match of flavors. Your Chef can recommend an Italian wine from our cellar to make your meal molto delizioso! Menu: Potato Gnocchi with Italian Sausage and Tomato Ragu Spinach Gnocchi with Gorgonzola...
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL 60625
Gnocchi may pre-date pasta, but these little knuckle-shaped dumplings still receive pride of place in Italian cuisine, from Nona’s table to the finest ristorante. Learn to prepare a variety of gnocchi paired with seasonal accompaniments for a perfect match of flavors in this hands-on class. Vegetarian-friendly menu! Menu: Potato Gnocchi with Sautéed Summer Squash, Corn, Blistered Cherry Tomatoes and Feta Roasted Beet-Ricotta Gnocchi...
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL 60022
Kreplach are pasta dumplings filled with meat. They are a beloved traditional Jewish food from Eastern Europe and Russia, often served at dinner prior to the Yom Kippur fast. Learn to demystify the process and start making your own kreplach, just like your grandmother did!
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL 60625
Have fun preparing and enjoying some traditional dim sum favorites. Menu: Shrimp Toast with Sweet Chili Dipping Sauce Chicken Bao (Chicken-Filled Buns) Vegetable Pot Stickers with Soy Dipping Sauce Chinese Meatballs with Fermented Black Bean Sauce Skills covered in class include: Shrimp Fillings Preparing Yeast Dough Steaming Deep-Frying Working with Dried Mushrooms and Dumpling Wrappers Selecting Ground Meat Making Asian Sauces...
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL 60625
The hunt is on, but don't worry. We won't let you get lost in the woods. You'll learn the techniques for properly cooking wild game, and how to prepare complementary sauces. Sautéed Venison with Red Wine Gastrique and Bacony Brussels Sprouts Whole Pheasant Roasted with Apples Quince and Pearl Onions Braised Rabbit with Whole-Grain Mustard Sauce and Spätzle Skills Covered in Class Include: Selecting Wild Game Sautéing, Roasting and Braising...
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL 60625
Come "Czech" out these Bohemian recipes inspired by central European classics. You'll love the old world flavors found in these Czech classics. Menu: Bacon, Brussels Sprout and Rye Pierogi; Pork Schnitzel with Brown Butter-Lemon Sauce Fresh Herb Spätzle Apple Strudel Skills Covered in Class Include Getting Familiar with central European Flavors Rolling out and Shaping Dumpling Dough Boiling and Sautéing Dumplings Selecting and Breading...
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL 60625
Bring the whole gang and join us for family classes at Lincoln Square! Everyone cooks and eats together! Children ages 6 and older are invited to help their families prepare a fabulous feast. Prost! Menu: Pork Schnitzel and Herbed Spätzle Oven-Roasted Broccoli with Caraway Seeds Black Forest Whoopie Pies with Marshmallow-Cherry Filling Skills Covered in Class Include: Selecting Pork Cutlets Breading and Pan Frying Making Dumpling Dough...
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