Soups Classes
Chicago
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Hands-on Cooking: French Onion Soup
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
Learn the secrets behind creating a rich and comforting French onion soup, along with a classic Caesar salad, in this hands-on culinary experience. Discover the techniques for caramelizing onions and adding depth of flavor to your soups. Join us for a delightful journey into the world of French cuisine.
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Winter Soups and Stews (Demonstration)
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Take the chill out of the air with these hearty, soul-satisfying recipes featuring comforting recipes from around the world in this demonstration class. Generous tasting portions of each dish will be served in class. Menu: Weeknight Cassoulet (White Bean, Turkey Sausage and Chicken Stew) Seafood Gumbo with Crab and Crawfish Broccoli-Cheddar Soup with Thyme Croutons Skills covered in class: Selecting and braising...
Autumn Soups and Stews
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Take the chill out of the air with these hearty, soul-satisfying recipes featuring comforting recipes from around the world in this demonstration class. Generous tasting portions of each dish will be served. Menu: Cassoulet (White Bean, Turkey Sausage and Chicken Stew) Curried Lentil, Swiss Chard and Chickpea Stew Udon Noodle Soup with Shrimp, Mushrooms and Sweet Chili-Lime Broth Cream of Brussels Sprout Soup Skills covered in class:...
Hands-On Winter Citrus: Tangy and Tempting
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Embrace the vibrant flavors of winter citrus in this hands-on class. Learn how to work with different varieties of citrus in new and creative ways that showcase their versatility to bring fresh and bright flavors to your sweet and savory recipes. Menu: Roasted Kumquat and Grapefruit Salad with Kale, Fennel and Toasted Almonds Duck a l'Orange (Sautéed Duck Breasts with Blood Orange Gastrique) Roasted Potatoes with Preserved Lemons and...
Cold-Weather Soups and Stews
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Take the chill out of the air with these hearty, soul-satisfying recipes featuring comforting recipes from around the world. Menu: Crab and Potato Chowder Ribolitta (Tuscan Stew with Beans and Vegetables) Quick Beef Noodle Pho (Vietnamese Noodle Soup) Moroccan Chicken Stew with Olives and Ginger Skills Covered in Class Include: Selecting Beef, Chicken, Crab and Potatoes Preparing Velouté Braising Chicken Balancing Flavors...
Hands-on Cooking: Fall and Winter Soups
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
Embrace the season with a comforting lineup of rich, flavorful soups. Learn to prepare an elegant acorn squash and blue cheese soup served in its shell, a hearty homemade chicken noodle, and creative takes on classic French bisque. These versatile recipes are perfect for cozy nights or festive gatherings alike.
Hands-on Cooking: Stellar Soups
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
Lift your culinary repertoire with the craft of homemade soups in this hands-on cooking class. Learn to prepare hearty navy bean soup with salt pork and a flavorful broccoli and white cheddar soup with beer and bratwurst. Ideal for simple suppers or celebratory gatherings, these soups quickly become go-to recipes for any occasion.
Hands-On Cooking: Soups Around the World
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
Warm up this winter with our Hands-On Cooking: Soups Around the World class at the Chicago Botanic Garden. Explore diverse culinary traditions by making three delectable soups: a French onion soup inspired by Julia Child, a creamy curried pea soup with flavors from the Spice Road, and a Tex-Mex chicken tortilla soup from Texas. Join us for a global culinary adventure and enhance your soup-making skills!
Demonstration Cooking: Winter Soups
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
Embrace the flavors of winter with a cozy cooking class featuring three satisfying soups. Learn to prepare tangy Thai coconut soup, hearty corn and potato chowder, and classic vegetarian pasta e ceci—a Roman favorite perfect for meatless Fridays. Warm up with these comforting, main-course recipes that are simple yet delicious.
Winter Soups & Stews: Simple Family Suppers
Nourished See all classes by this school @ 111 S Vine St, Chicago, IL
With cold weather upon us, nothing satisfies more than simmering soups and stews on the stove! They may seem complicated or time-consuming, but once you know the basics, you can easily make homemade soups that aren’t full of preservatives or artificial ingredients. Learn to transform fresh, seasonal produce into nourishing soups and stews to have a nutrient-packed dinner in no time! Available for purchase by the glass, we feature a variety of...
Simple Supper of Soup, Salad and Bread
Mary's Wholesome Living See all classes by this school @ 2764 Aurora Ave, Illinois City, IL
Cool weather has arrived, the kids are back in school, but life is still hectic. Many nights we look for something simple, nourishing and easy to prepare for our family suppers. Sun-ripened tomatoes, slowly oven roasted, blended with lovely leeks – this is the base for our Roasted Tomato Soup. Crunchy on the outside, moist on the inside – English muffin bread – good toasted and spread with butter – a great dipper too for the soup. Fresh,...
Hands-On Cooking: A Tale of Two Bisques
Chicago Botanic Garden See all classes by this school
Smooth, creamy, and richly flavored bisques whip up easily in advance for your next gathering. You will learn to make two unique soups in this hands-on cooking class: the ultimate seafood bisque and a fresh garden tomato bisque served with grilled brie and figs on ancient grain bread.
Vegetarian Soups: Online Cook Along
Chicago Botanic Garden See all classes by this school
Many of us are trying to eat a more plant-based diet and vegetarian soups are a great way to achieve this goal. Learn to make two satisfying vegetarian soups that constitute hearty, one-pot meals. You’ll prepare France’s soupe au pistou, a classic Mediterranean vegetable soup that uses seasonal produce any time of year as well as a Moroccan-inspired chickpea and vegetable tagine with plenty of plant-based protein. Recipes can easily adapt to...
Reviews for Soups Classes in Chicago
Soups Classes in Chicago are rated 4.5 stars based on 6 verified reviews from actual CourseHorse.com purchasers.
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Basic Skills: Soups
Great introductory class to the fundamentals of soup making! Includes making broth from the bone, plus lots of helpful non-soup specific tips. You also go home with a LOT of soup to eat - never a bad thing. I highly recommend this class! -
Hands-On Ramen Workshop
Very personable and warm atmosphere Covered a lot in the time we were there, the instructor was very informative and also her assistants.