Demonstration Cooking: Winter Soups
Embrace the flavors of winter with a cozy cooking class featuring three satisfying soups. Learn to prepare tangy Thai coconut soup, hearty corn and potato chowder, and classic vegetarian pasta e ceci—a Roman favorite perfect for meatless Fridays. Warm up with these comforting, main-course recipes that are simple yet delicious.
- All levels
- 18 and older
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- 1000 Lake Cook Road, Glencoe, IL
- 2 hours