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Culinary (Meals) Classes Coming up in Chicago

31 classes have spots left

Demo Cooking: Instant Pot

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

Find out how to get the most out of your electric pressure cooker or instant pot. You will learn how pressure cooking works, what makes contemporary electric pressure cookers safer and easier to use than the previous generation of machines, and the advantages of cooking various foods under pressure.  Featured recipes include the best-ever hard-boiled...

Saturday Dec 3rd, 1pm - 3pm Central Time

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Master Soppressata Making Class

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

Come join us for a Master Soppresatta Making Class! Frank "The Sodfather" Balestri will be instructing a hands on event. In this class, we will cut, grind and spice the Pork and stuff it into Casings. We will also instruct you how to properly press for a successful cure and advise you how to maintain the proper temperature. Then you can take it home...

Saturday Dec 3rd, 11am - 3pm Central Time

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Fall-Winter Recipes

at Arya Bhavan - Rogers Park 2508 W Devon Ave, Chicago, Illinois 60659

Undhiyu: A mixed vegetable dish from the Gujarati region of India Okra and Sweet Potato Dish Indian Green Beans Soup Complementary glass of Indian spice tea included.

Sunday Dec 11th, 9:30am - 11:30am Central Time

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3 Hour Essential Mixology Class

at A-List Startenders - Portage Park 4401 N Milwaukee, Chicago, Illinois 60630

Introducing our Essential Mixology Course – a class that will teach you a skill-set that can enrich your life! This 3-hour excursion through mixology, where you will learn everything from the essential of cocktail creations to the nuances of pairing fresh fruit and herbs with unique spirits, will have you surprising and entertaining guests and/or...

Saturday Dec 3rd, 3pm - 6pm Central Time

Hands-On: Irresistible Hors d' Oeuvres

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Jazz up your holiday parties with these impressive finger foods while learning all about presentation techniques so your food looks as good as it tastes in this hands-on class! Menu:  Puff Pastry Tart with Sautéed Onions, Bacon and Ricotta  Italian Sausage and Goat Cheese-Stuffed Mushrooms  Roasted Garlic and Cheddar Gougères...

Saturday Dec 10th, 10am - 12:30pm Central Time

$143.75

Hands-On Date Night: Italian Night Out

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Grab a date, and spend the evening preparing a scrumptious, mouth-watering Italian feast in this hands-on class. Menu:  Kale Salad with Roasted Beets, Goat Cheese and Mustard Vinaigrette Herb and Roasted Garlic Rubbed Pork Tenderloin with Parmesan Polenta and Pine Nut Gremolata Sautéed Green Beans with Crispy Pancetta Roasted Pears with...

Saturday Dec 17th, 6pm - 8pm Central Time

$143.75

Hands-On Holiday Brunch

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Take a break from the hustle and bustle of the busy holiday season and make time for an elegant brunch! Prepare a seasonal meal, perfect for the holiday season in this hands-on class.  Menu:  Mixed Green, Smoked Salmon and Avocado Salad with Whole Grain Mustard Vinaigrette  Crab and Spinach Frittata with Hollandaise Sauce Brussels...

Saturday Dec 31st, 11am - 1pm Central Time

$143.75

Demo Cooking: Classic Indian Meal

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

Experience an evening in New Delhi as you learn to cook an easy, authentic, North Indian vegetarian meal.  You will discover how to prepare lentils in a slow-cooked style and discover ways to use herbs and spices in a variety of recipes:  dal makhana—a rich lentil curry with fresh tomatoes a cumin-seed-flavored long-grain basmati...

Thursday Jan 19th, 5pm - 7pm Central Time

Hands-on Baking: Pate a Choux

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

Pâte à choux is a classic French dough typically used to make éclairs. Once you master the basic dough technique, you can create a variety of treats, both sweet and savory.  In this class, you will learn to work with a piping bag and use a variety of techniques to prepare chocolate eclairs, cheesy gougères, and cinnamon-sugar churros. Each...

Wednesday Mar 29th, 11am - 1pm Central Time

Hands-on Cooking: Appetizers & Mocktails

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

Celebrate Valentine’s Day with tasty appetizers and refreshing mocktails. Learn to prepare four tapas-style appetizers that can be munched on while enjoying a mocktail.   Appetizers include gougères, roasted pepper tartines, peach brie tart, and savory okonomiyaki pancake. The beverages include love potion #9 (a cherry spritzer), “dirty...

Tuesday Feb 14th, 6pm - 8pm Central Time

Hands-On Feast of the Seven Fishes

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Have you wanted to partake in the famed, seafood-laden Italian-American tradition that is the "Feast of the Seven Fishes" but been leery about the time and effort (and not to mention smells) that it may create at home? Well, let us do all of the work!  Join us for this offering that's all about gathering friends and family...

Friday Dec 23rd, 5:30pm - 8:30pm Central Time

$201.25

Hands-On New Year's Eve French Feast

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Have fun this New Year's Eve and prepare an elegant French-inspired feast in this hands-on class! Menu:  Belgian Endive, Apple and Toasted Hazelnut Salad with Dijon Vinaigrette   French Onion Soup with Gruyere Crouton  Halibut en Papillote with Leeks, Fennel, Zucchini and Herb Compound Butter  Warm French Lentil Salad...

Friday Dec 30th, 6pm - 9pm Central Time

Epic Vegan with Dustin Harder

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

We’re excited to welcome back host of The Vegan Roadie series and Keep On Cookin’ podcast, Chef Dustin Harder in our kitchen, for a hands-on cooking class featuring recipes from his new cookbook Epic Vegan Quick and Easy: Simple One-Pot and One-Pan Plant-Based Recipes. Dustin will serve as your culinary guide to all things vegan, showing you how...

Thursday Jan 19th, 6pm - 8:30pm Central Time

$155.25

Hands-On Noon Year's Eve: Asian Adventure

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Enjoy the opportunity to celebrate New Year's Eve with the whole family! Have fun preparing and eating an Asian feast while ringing in the New Year.  This hands-on class is designed for children ages 6 and older to cook with their parents, families or guardians. Menu:   Pork Pot Stickers with Soy Dipping Sauce Beef and Broccoli Lo...

Saturday Dec 31st, 11am - 1:30pm Central Time

$132.25

Plant-Based Universal Meals with Dustin Harder

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Our favorite celebrity vegan chef, Dustin Harder, is back in our kitchen for a special hands-on class featuring recipes that are all plant-based and void of the top nine allergens: milk, soy, wheat, eggs, fish, shellfish, tree nuts, peanuts, and sesame. Dustin, the Culinary Specialist with the Physicians Committee for Responsible Medicine, will teach...

Saturday Jan 21st, 10am - 12:30pm Central Time

$155.25
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