Skip the takeout and discover how to prepare classic, authentic Asian dishes from scratch in this interactive and practical cooking class. Chef Andy will guide you through essential techniques for crafting fresh, flavorful homemade meals using high-quality ingredients that result in restaurant-quality results you'll want to make again and again.
In this engaging session, you'll develop fundamental kitchen skills while creating a diverse selection of authentic Chinese recipes that are staples in both traditional and modern cuisine. Choose between making traditional pot stickers with tangy ponzu sauce or crispy egg rolls with their signature golden exterior, then prepare a customizable fried rice dish with your preferred protein selection from chicken, shrimp, beef, or a vegetarian option. To round out your complete meal and ensure proper nutrition, you'll also learn to steam broccoli to absolute perfection, understanding the timing and techniques that preserve both texture and vibrant color.
Guests are welcome to bring wine and beer to enjoy during the class.
Menu:
Chinese Dumplings (Choose one option)
- Pot stickers with ponzu sauce
- Egg rolls
Classic Fried Rice (Choose one protein)
- Chicken
- Shrimp
- Beef
- Vegetarian
Steamed Broccoli
Most dietary restrictions can be accommodated with advance notice. Please mention any dietary needs when booking, as recipe modifications cannot be made during class.
Class requires a minimum booking of 2 or more participants. If you are booking your class as a group, please make the reservation under one name as a full booking group.
School Notes: If you do not see a specific location for this event, location details will be provided for you after booking.
Participants under 18 must be accompanied by a paid adult.
All Classes can only accept bookings of 2 or more. If you are booking your class as a group please make the reservation under one name, as a full booking group.
