Oct 12th
5–7pm CDT
Indian Cooking Classes
Chicago
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2 classes in-person in Chicago have spots left, and 9 classes live online are available.
Demo Cooking: Bombay Wraps
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL 60022
Visit the streets of Mumbai and Kolkata for delicious, on-the-go wraps. In this cooking class, you will learn how to make a variety of handheld wraps also known as Mumbai burritos or kathi rolls. You will see how to prepare handmade wraps from scratch as well as how to use store-bought wraps. Vegetarian fillings include paneer tikka, cheese, corn, and masala potato, topped with a quick pickled onion and cilantro chutney.
Thursday Oct 12th, 5–7pm Central Time
Demo Cooking: Delhi Night Out
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL 60022
Enjoy an evening learning about Indian culture and cuisine. Bring a friend (or two!) Learn to prepare an authentic, full-course Indian dinner including: Vegetarian Curry Butter Chicken and Sauce Peas Pulao
Thursday Nov 2nd, 5–7pm Central Time
Indian Cooking Online w/ Yamini
The League of Kitchens @ Virtual Learning
Learn to make delicious aloo paratha, (handmade flatbreads stuffed with spiced potatoes and onions), refreshing cucumber and yogurt raita. Since Yamini can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we promise there will be plenty...
Sunday Oct 8th, 11am–1:30pm Eastern Time
Thanksgiving Reinvented 2 (Vegetarian)
EZCompliments Indian Cooking Classes @ Online Classroom
Each class contains 1 complete meal: an entrée with an accompaniment of rice or bread. Session 1: Stuffed Bottlegourd & Spinach Dal Session 2: Nargisi Kofta (egg fritters) & Tomato Rice Session 3: Navratan Korma (creamy vegetable stew) & Zeera Rice Session 4: Coconut Green Beans & Dahi aloo $140 for the 4-workshop series, including spice package, recipes, and online instruction. $50 for a drop-in class (no spices included)....
Thursday Nov 2nd, 6–7:30pm Eastern Time
(4 sessions)
Thanksgiving Reinvented 1 (Vegetarian)
EZCompliments Indian Cooking Classes @ Online Classroom
Each class contains 1 complete meal: an entrée with an accompaniment of rice or bread. Every dish can be personalized for vegetarian, gluten-free, and other dietary requirements. For example, a chicken dish can be made with a plant-based protein; a whole-wheat bread can be made with gluten-free flour. Session 1: Gobhi Musallam (cauliflower) & Vegetable Lentil Soup Session 2: Gillouti (kidney beans) Kebab & Pav Bhaji (Vegetable Stew)...
Tuesday Nov 7th, 6–7:30pm Eastern Time
(4 sessions)
Indian Cooking Classes Gift Card
Thousands of classes. No expiration. You choose the $ amount. Select a category or let the recipient pick.
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Winter Warmers II (Series)
EZCompliments Indian Cooking Classes @ Online Classroom
Each class contains 1 complete meal: an entrée with an accompaniment of rice or bread. Every dish can be personalized for vegetarian, gluten-free, and other dietary requirements. For example, a chicken dish can be made with a plant-based protein; a whole-wheat bread can be made with gluten-free flour. Session 1: Egg Curry & Missi Roti Session 2: Channa Masala (chickpeas) & Spinach Paratha Session 3: Shami Kebab & Dal Makhani...
Thursday Nov 30th, 6–7:30pm Eastern Time
(4 sessions)
Winter Warmers I (Series)
EZCompliments Indian Cooking Classes @ Online Classroom
Every dish can be personalized for vegetarian, gluten-free, and other dietary requirements. For example, a chicken dish can be made with a plant-based protein; a whole-wheat bread can be made with gluten-free flour. Session 1: Yakhni Meatballs (yogurt gravy) & Kashmiri Pulao Session 2: Rajma (kidney beans) with Squash & Peas Pulao Session 3: Gobhi (cauliflower) 65 & Plain Paratha Session 4: Chicken Saag (Spinach gravy) & Corn Pulao...
Tuesday Nov 28th, 6–7:30pm Eastern Time
(4 sessions)
Taste of India 2
EZCompliments Indian Cooking Classes @ Online Classroom
Each class contains a complete meal, as well as leftovers you can enjoy for the week. Session 1: Chicken Chettinad & Vegetable Pulao Session 2: Usal-Misal (sprouts salad) & Pav Session 3: Goan Fish Curry & Zeera Rice Session 4: Kadhai Paneer & Matar Paratha (peas flatbread) $140 for the 4-workshop series, including spice package, recipes, and online instruction. $50 for a drop-in class (no spices included).
Thursday Oct 5th, 6–7:30pm Eastern Time
(4 sessions)
Taste of India 1
EZCompliments Indian Cooking Classes @ Online Classroom
Each class contains 1 complete meal: an entrée with an accompaniment of rice or bread. Every dish can be personalized for vegetarian, gluten-free, and other dietary requirements. For example, a chicken dish can be made with a plant-based protein; a whole-wheat bread can be made with gluten-free flour. Session 1: Rogan Josh & Garlic Paratha Session 2: Saag Paneer & & Zeera Rice Session 3: Fish in Thanda Masala & & Vegetable...
Tuesday Oct 3rd, 6–7:30pm Eastern Time
(4 sessions)
All-Time Indian Favorites 1
EZCompliments Indian Cooking Classes @ Online Classroom
Each class contains a complete meal, as well as leftovers you can enjoy for the week. Surprise your friends and family with these well known dishes from the Indian sub-continent like: Chicken Tikka Masala & Zeera Rice Channa Masala (chickpeas) & Spinach Paratha Keema (ground meat and peas) & Vegetable Pulao Aloo Gobhi (potato cauliflower) & Mint Rice Menu subject to change depending on the group’s request.
Tuesday Sep 26th, 6–7:30pm Eastern Time
All-Time Indian Favorites 2
EZCompliments Indian Cooking Classes @ Online Classroom
Each class contains a complete meal, as well as leftovers you can enjoy for the week. Enjoy these restaurant favorites at home after this class. Chicken Korma & Vegetable Pulao Baigan Bharta (eggplant stew) & Khichdi (lentils & Rice Chicken Vindaloo & Zeera Rice Shahi Paneer & Aloo Paratha
Thursday Sep 28th, 6–7:30pm Eastern Time
The Indian Cooking - Hands on Indian Cooking
Peterson Garden Project @ 5917 N Broadway St, Chicago, IL 60660
Indian food is far more diverse than samosa, butter chicken, and saag paneer, especially when it comes to traditional homestyle dishes. In this class, you’ll learn how to make batata poha, the flattened rice and potato dish, and masala chai, two of Chef Ronak Patel’s favorite dishes. Chef Ronak will also discuss some of the differences between Gujarati (west Indian) cooking and the northern Indian cuisine most of us are familiar with. Flavorful,...
$55
Demo Cooking: Indian Street Food
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL 60022
Fall in love with mouthwatering and easy-to-prepare Indian street food. In this demonstration cooking class, you will learn to prepare crunchy tikki—a spiced potato cutlet, and endlessly adaptable pakoras—fritters made with your choice of fresh vegetables. Hot chai tea infused with herbs including green cardamom is a must-have accompaniment. You may opt to sample the dishes cooked at the end of class or take your portion home.
$87
Basic South Indian Cooking
Ranjana's Indian Cooking Classes @ 6730 S Euclid Ave, Illinois City, IL 60649
Embark on journey to the rich cuisine of south India. Learn to make coconut chutney (coriander and coconut relish) and dosa (flaky lentil crepes). Warm the spirit with Rasam soup (fiery tomato lentil ginger soup). Note: All classes include instruction of nine dishes and are followed by a sit down dinner.
$80
Basic North Indian Cooking
Ranjana's Indian Cooking Classes @ 6730 S Euclid Ave, Illinois City, IL 60649
Learn the basics of Indian spices. Carefully balanced and adapted to today's kitchen, these meals are simple, balanced, authentic and flavorful. Roll your rotis (traditional flatbread). Stuff your own samosas (spicy stuffed potato pastry). Spice your own Masala Chai. Note: All classes include instruction of nine dishes, followed by a sit down dinner in the comfort of Ranjana's home.
$80
