Thankfully we have 3 other Indian Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.
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Discover the possibilities of cooking gluten-free with chickpeas—high in both fiber and protein.
You will learn how to incorporate the vibrant flavors of India in a variety of different gluten-free dishes including chickpea avocado salad and chickpea masala curry served with basmati rice.
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Refund requests must be submitted to [email protected] 24 hours prior to the program’s start date and time. The registration fee will be refunded less a 10 percent processing charge. A refund is issued in the form of a credit on file (to be used for future programs).
No refunds for cooking classes or supply-heavy horticulture and art classes will be made within 48 hours prior to the class date and time.
Fees are nonrefundable and nontransferable on and after the program’s start date. We cannot refund fees requested on or after the start date of a program or for sessions missed due to student illness or other personal situations.
Registration fees for courses grouped and priced as a series will be considered one program and subject to all of the above guidelines. A refund request must be received prior to the start date of the series' first class session and will subsequently cancel your registration in every session of the series. If you choose to re-register for other sessions in the series, the special discount does not apply.
Chicago Botanic Garden
Glencoe, Suburbs
1000 Lake Cook Road
Btwn Edens Exprsswy/Rt 41 & Green Bay Rd
Chicago, Illinois 60022 Glencoe, Suburbs
1000 Lake Cook Road
Btwn Edens Exprsswy/Rt 41 & Green Bay Rd
Chicago, Illinois 60022
Classrooms 1 – 13 are located in the Learning Center on the Regenstein Learning Campus. Park in lot six and follow the walking path along the Robert R. McCormick Foundation Plaza and entry drive. (a five-minute walk from the parking lot).
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
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The Chicago Botanic Garden opened a little more than 40 years ago as a beautiful place to visit, and it has matured into one of the world's great living museums and conservation science centers. In 2013, one million people visited the Garden's 26 gardens and four natural areas, uniquely situated on...
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at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022
A hearty vegetarian brunch is easy to make for your friends and family. You will learn techniques to prepare the dough for fried poori—a fresh bread made of whole wheat flour—and how to make potato curry. Complete the breakfast dishes with mango pickle and yogurt.
A hearty vegetarian brunch is easy to make for your...
Read moreSaturday Apr 15th, 10am - 12pm Central Time
at Arya Bhavan - Rogers Park 2508 W Devon Ave, Chicago, Illinois 60659
Menu: Indian Vegetable Drumsticks: an anti-bacterial and detoxifying vegetable cooked with chickpea flour; the moringa vegetable contains all the vitamins, minerals and 18 of the 20 amino acids the human body needs Indian Green Beans & Eggplant Dish: flavored with Indian spices Chinese Okra: a great source of essential nutrients like vitamin A,...
Menu: Indian Vegetable Drumsticks: an anti-bacterial...
Read moreSunday Apr 16th, 9:30am - 11:30am Central Time
at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022
Enjoy an evening learning about Indian culture and cuisine. Bring a friend (or two!) Learn to prepare an authentic, full-course Indian dinner including: Vegetarian Curry Butter Chicken and Sauce Peas Pulao
Enjoy an evening learning about Indian culture and...
Read moreThursday May 4th, 5pm - 7pm Central Time
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