Dec 5th
5–7pm CDT
Vegetarian Cooking Classes
Chicago
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1 class in-person in Chicago has spots left, and 1 class live online is available.
Demo Cooking: Roasted Vegetable Lasagna
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL 60022
A vegetable-based lasagna is healthy twist on a traditional comfort food. In this cooking class, you will learn methods for creating a basic tomato sauce that is used in the lasagna and adaptable to other recipes. You will also gain techniques for roasting vegetables in the oven as well as in an air fryer.
Tuesday Dec 5th, 5–7pm Central Time
Persian Cooking Online with Mab
The League of Kitchens @ Virtual Learning
Learn to make baghali ghatogh (dill-scented lima beans topped with poached eggs) paired with zireh polo kateh ba tahdig (Persian rice with crispy tahdig)! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we promise there will be plenty of time for questions, conversation, and stories. It will all end with a virtual...
Sunday Oct 29th, 4–6:30pm Eastern Time
Spring Vegetarian Cooking According to Ayurveda
Infinity Foundation @ 1280 Old Skokie Valley Rd, Highland Park, IL 60035
After the heaviness of a long winter, find out how to lighten up your cooking according to dietary principles of Ayurveda, the age-old science of life and longevity associated with yoga. Discover the basics of cooking according to Ayurveda principles and specific techniques for the spring season. This includes cooking techniques, foods, and herbs that follow foundational theories of qualities in Ayurveda. Gain an understanding of why seasonal cooking...
$30
Demonstration Cooking: Vegetarian Dips
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL 60022
Vegetable- and nut-based dips and spreads are convenient and nutritious. Learn how to use a food processor and immersion blender to make: pea avocado hummus artichoke-spinach-white bean spread black bean and mango salsa middle eastern roasted red pepper and walnut puree These delicious and fuel-filled recipes can be added to busy summer snacking, whether at a picnic or in the baseball stands (all recipes are vegetarian).
$58
Hands-On Vegetarian Boot Camp
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL 60625
Broaden your palette of cooking techniques in this one-day immersion into vegetarian cooking. Join us in this hands-on class as we explore flavors and ingredients from many cuisines as well as vegetarian proteins. We’ll teach you how to create plate after plate of meatless deliciousness! Menu: Quick Pickled Zucchini, Lentil and Arugula Salad with Feta-Lemon Vinaigrette Roasted Beet and Caramelized Onion Puff Pastry Tart with Hot Honey...
$339.25
Vegetarian Cooking Classes Gift Card
Thousands of classes. No expiration. You choose the $ amount. Select a category or let the recipient pick.
Vegetarian Boot Camp: Summer Menu
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL 60625
Broaden your palette of cooking techniques in this one-day immersion into vegetarian cooking. Join us to explore flavors and ingredients from many cuisines as well as vegetarian proteins. We’ll teach you how to create plate after plate of meatless deliciousness! Menu: Roasted Corn and Coconut Chowder Black-Eyed Pea and Mushroom Burgers with Arugula Pesto Roasted Red Pepper Falafel with Char-Grilled Baba Ganoush Roasted ...
$220
Fall Vegetable Harvest
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL 60625
Learn how to make delicious vegetarian fare while cooking seasonally with the ingredients of autumn. Menu: Celery Root and Apple Bisque with Thyme Croutons Caramelized Butternut Squash Kale and Gruyere Cheese Bread Pudding Moroccan-Spiced Brussels Sprout and Lentil Salad with Yogurt and Cilantro Dressing. Skills Covered in Class Include: Working with Root Vegetables Squash and Dark Leafy Greens Balancing Flavors Baking Custard ...
$80
Food as Medicine: Vegetarian Basics
Edible Alchemy Foods @ 2042 W 21st St, Chicago, IL 60608
Learn about foods in your kitchen that can be used as medicine, and cook a fantastic vegetarian dinner (and eat it too!) with EA’s head chefs. Oils, seeds and nuts, grains, spices, herbs, fruits and vegetables, beneficial bacteria-- these are the building blocks of human health. The chemistry of what we drink, taste, smell, touch, and breathe all have verifiable effects on the human system. Learn some of the mechanisms at work in the human system...
$30
Vegetarian Soups: Online Cook Along
Chicago Botanic Garden @ 00000
Many of us are trying to eat a more plant-based diet and vegetarian soups are a great way to achieve this goal. Learn to make two satisfying vegetarian soups that constitute hearty, one-pot meals. You’ll prepare France’s soupe au pistou, a classic Mediterranean vegetable soup that uses seasonal produce any time of year as well as a Moroccan-inspired chickpea and vegetable tagine with plenty of plant-based protein. Recipes can easily adapt to...
$38
Hands-On Vegetarian Summer Feast
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL 60625
Farm-to-table is today's hot restaurant trend, but there's no need to eat out to savor our regional bounty. Our Chefs will guide you through recipes using the best of our Midwest farms, orchards and fields, ready for your table right here and now. Menu: Summer Corn and Herb Chowder Tomato Puff Pastry Tart with Roasted Garlic and Goat Cheese Grilled Eggplant Parmesan with Roasted Tomato Sauce and Fresh Mozzarella Seasonal Stone Fruit Brown...
$149.50
Hands-On Vegetarian Tex Mex on the Grill
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL 60625
Join us for a fun and zesty south-of-the-border inspired feast in this hands-on class. Vegetarian or not, you’ll love the deep, bright and complex flavors of this veggie-packed seasonal menu. Gluten-free menu! Grilling classes take place outdoors on our patio. In case of inclement weather, class will be moved indoors and taught as a hands-on cooking class with an emphasis on using indoor grill pans. Menu: Grilled Avocado and Charred Jalapeño...
$161
Hands-on Cooking: Spring Veggies
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL 60022
Discover how to shop for, store, and prepare seasonal vegetables like asparagus, peas, and fava beans. Learn how to make a spring risotto with asparagus, peas, and mint; pickled asparagus using water-bath canning; and a fava bean crostini.
$70
Demonstration Cooking: Savory Vegetables
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL 60022
Savory umami flavors pack a punch in vegetable-based dishes. Enjoy mushroom Bolognese, “burned” carrot sandwich and cannellini bean spread, and five-vegetable miso soup (all recipes are vegetarian).
$58
Vegetarian Thai
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL 60625
Hold the fish sauce, please. By the way, these dishes are vegan, too! Menu: Mango and Cucumber Spring Rolls with Sweet Chili Dipping Sauce Tom Kha Gai (Mushroom and Coconut Milk Soup) Vegetarian Pad Thai Sweet Potato and Eggplant Yellow Coconut Curry with Steamed Jasmine Rice Skills Covered in Class Include: Getting Familiar with Thai Ingredients Balancing Sweet, Sour, Salty and Sweet Working with Rice Paper Wrappers Selecting Mangoes...
$80
Demonstration Cooking: Super Bowl Party
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL 60022
Score with these winning recipes and get ready for a football party or any sports occasion. Learn how to make a vinaigrette, practice hands-on vegetable dice cuts, and explore techniques for cooking by braising. Featured recipes include a spinach salad with warm beer dressing, bloody mary chili, and fan-favorite cookies. Take home a vegetable starter for chili and a batch of beer dressing.
$65
