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Cheese Classes Coming up in Chicago

5 classes have spots left

Demo Cooking: Make-ahead Holiday Apps

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

As the holiday season approaches, take the stress out of entertaining with these make-ahead appetizers that go beyond dips and cheese plates. In this demonstration cooking class, you will learn to make elegant hors-d’oeuvres for your holiday party, all of which can be prepared in advance. Featured recipes include French gougères, salmon gravlax,...

Sunday Dec 5th, 1pm - 3pm Central Time

Hands-On Irresistible Appetizers

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Jazz up your holiday parties with these impressive finger foods while learning all about presentation techniques so your food looks as good as it tastes in this hands-on class!  Menu: Shrimp Fritters with Fresh Herb Aioli Spanakopita (Spinach and Feta-Filled Phyllo Pastries) Parmesan Cheese Gougères Skills covered in class: Selecting shellfish ...

Sunday Dec 19th, 11am - 1pm Central Time

$115.50

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Spanish Tapas

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Have fun cooking an assortment of authentic, Spanish snacks. Menu: Salpicon de Mariscos (Grilled Shrimp, Squid and Crab Seafood Salad with Piquillo Peppers) Goat Cheese Stuffed Mushrooms with Crispy Serrano Ham Albondigas (Spanish Meatballs) in Tomato Sauce Roasted Patatas Bravas (Crispy Spiced Potatoes) with Aioli Skills covered in class: Getting...

Thursday Dec 9th, 6:30pm - 8:30pm Central Time

$137.50

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Steakhouse

at Taste Buds Kitchen Bannockburn - Bannockburn 2521 Waukegan Rd, Bannockburn, Illinois 60015

Flavorful, tender and melt-in-your-mouth delicious, a perfectly seared steak is always a crowd pleaser. With easy to digest tips & tricks, join us as we learn how to tell when your steak is medium, rare or well-done and how to create two classic steakhouse sides.  Grab a plus one and your favorite bottle of wine and let's get cooking! ​Featured...

Saturday Jan 29th, 7:30pm - 9:30pm Central Time

Culinary Boot Camp (In-Person)

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Have you always wondered what it would be like to go to culinary school? The Chopping Block's Culinary Boot Camp 1 gives you a taste of a professional culinary program without the lengthy time commitment or heavy financial burden. We are the ONLY recreational cooking school that offers this type of culinary foundation and education without attending...

Sunday Jan 2nd, 9am - 5pm Central Time

  (5 sessions)
$2,145

5 sessions

265 cheese classes that have ended
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Essential Mixology

at A-List Startenders - Portage Park 4401 N Milwaukee, Chicago, Illinois 60630

Introducing our Essential Mixology Course – a class that will teach you a skill-set that can enrich your life! This 3-hour excursion through mixology, where you will learn everything from the essential of cocktail creations to the nuances of pairing fresh fruit and herbs with unique spirits, will have you surprising and entertaining guests and/or...

No upcoming schedules
$70

Culinary Heaven: Wine and Cheese Pairing

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

The marriage of wine and cheese is one of our most exciting taste sensations, from easy appetizers to an elegant cheese board, even Mac ‘n Cheese. Learn the secrets of successful wine and cheese pairing in this tasting of 5 prominent cheese styles mixed-&-matched with 5 wines. This seminar is fun and delicious for...

No upcoming schedules
$93.50

Homemade Cheesemaking

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Yes, you can make fresh cheeses at home! In this class, you'll unlock the how-tos of fresh fromage. We'll also show you some different ways to incorporate cheese into your cooking- from appetizers to desserts!  Menu: Fresh Mozzarella and Artichoke Salad with Basil Vinaigrette  Paneer and Vegetable Stir Fry Homemade Yogurt Based Cucumber...

No upcoming schedules
$60

Cheese Making 101: Soft Cheeses

at The Resiliency Institute - Naperville 10S404 Knoch Knolls Rd, Naperville, Illinois 60565

Join homesteading expert and author Deborah Niemann to learn how simple it is to make cheese in your own kitchen. Explore this lost art and learn to make mozzarella, queso blanco, and ricotta. You will also learn how to make yogurt, buttermilk and chevre. We’ll talk about the difference between milk from cows, goats, and sheep, as well as the...

No upcoming schedules
$35

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Demonstration Cooking: Cheese Making

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

 Goat milk cheese is delicious, inexpensive to make, and easy. Learn an overview of simple cheeses (chevre, fromage blanc, feta), equipment, and the supplies needed to get started in your own kitchen. Each student will take home a container of farmstead goat cheese from the creamery at Gretta’s Goats.

No upcoming schedules
$85

Virtual Wine and Cheese Tasting

at The Chopping Block Lincoln Square -

The marriage of wine and cheese is one of our most exciting taste sensations, ranging from easy appetizers to an elegant cheese board, even Mac ‘n Cheese. Join Advanced Sommelier Mary Ross and learn the secrets of successful wine and cheese pairing in this tasting of 3 prominent cheese styles mixed-&-matched with...

No upcoming schedules
$22

Date Night: Cheese Making 101

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

Grab a partner and get ready for a serious cheese class happening at NAPCA.  Learn how to make your own fresh mozzarella with Chef Leo and this Demo and Dinner! Leo will take you through the process of making cheese from curd to fresh mozzarella right before your eyes. He will show you how to properly handle the curd, stretch and form the cheese....

No upcoming schedules
$150
for 2 students

Fresh CheeseWorkshop

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

You don’t have to quit your day job to be weekend warrior cheese monger! Wow your friends and family with your new skills in the kitchen! Fresh cheese is as rewarding as it is delicious and it’s a great 1 day project. Chef Renee will discuss sourcing milk, tools of the trade and ingredients. She will demo how to cook with your freshly made cheeses...

No upcoming schedules
$55

The Cheeses of France

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Mon Dieu! That's great cheese! The French have a reputation as the best cheesemakers in the world. Join us for an afternoon of tasting some remarkable examples of their craft. We will sample some classics French cheeses that encompass a variety of textures, styles and milks- but other pungent treasures await you as well!  You can't enjoy cheese...

No upcoming schedules
$45

Let’s Make Soft & Aged Cheeses

at The Resiliency Institute - Naperville 10S404 Knoch Knolls Rd, Naperville, Illinois 60565

During this hands-on workshop you will make and sample Chèvre, fresh mozzarella, brie/camembert, butter and buttermilk. As we make our cheeses we will discuss different kinds of milk, pasteurization, homogenization and food sanitation. Our cheese will be vegetarian friendly with the use of vegetarian rennet. Participants will take home an array of...

No upcoming schedules
$125

2 sessions

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